Archive for category: Food

“The recent announcement by the FDA that GM fish are safe to eat and will not adversely affect the environment is nothing more than a fish tale” says Debbie Swanwick, Spokesperson, Soil & Health – Organic NZ.
Her comments follow the FDA’s claim that it could not find any valid scientific reasons to ban the production of GM Atlantic salmon, which could result in a commercial release soon.

“They can’t find the evidence because their testing is only conducted over 90 days, but a recent long-term study shows the evidence questioning the safety of GMOs is there. What is disappointing is that scientists not charged with protecting human health and the environment are raising the red flag” says Swanwick.

The release of a report in September this year by a Professor of micro-biology at Caen university, caused such a furore that the French government asked the National Agency for Health Safety (ANSES) to investigate the finding which could result in the suspension of GM maize NK603 in the European Union. (1)

Gilles-Eric Séralini, proved that rats fed over their lifetime (2 years) a diet of Monsanto’s Roundup-tolerant GM maize NK603, or exposed to Roundup over the same period, developed higher levels of cancers and died earlier than controls. The results, he explained, were due to the endocrine-disrupting effects of Roundup, and overexpression of the transgene in the GMO. (2)

Unfortuantely no long-term toxicological testing of GMOs on animals or testing on humans is required by any regulatory agency in the world. (3)

“That is not good enough when human health is at risk” says Swanwick.

The report ‘GMO Myths and Truths’ released in June of this year by three genetic engineers, details the evidence against genetic engineering.
http://earthopensource.org/index.php/reports/58″ 
“Genetic modification is not selective breeding as publicity on the subject is implying. It is a process whereby DNA is damaged when one gene is inserted into another, impacting the foodchain and causing human health and the environment to be impacted negatively ” says Swanwick.

“Suggesting native, endangered Atlantic salmon populations will not be threatened by the release of sterile GM salmon is preposterous especially when the New Zealand experience proves otherwise. Human error is always a possibility and in 2007 it was this that just about bought down New Zealand’s agricultural system” says Swanwick.

Crop and Food (now part of Plant and Food) received approval to trial GE brassicas that would produce an insecticide (Cry) gene. This trial, conducted at a secret location in Lincoln, breached regulatory controls after four months, when a flowering plant was discovered in 2008 from unchecked regrowth and publicised by Soil & Health. The breach was so serious that Plant and Food and MAF-Biosecurity NZ closed down the trial site. (4)
Only genetically modified plants have been commercially released overseas. Genetically modified atlantic salmon will be the first animal of its kind to achieve the same claim to fame.
“A lot of research money is spent achieving this end. Daisy the GE cow with her low allergy milk and no tail cost the NZ taxpayer $50 million but New Zealanders have no appetite for GM products and certainly do not stomach their money being wasted by people with their own agenda” says Swanwick. (5)
Soil & Health is one of the oldest organic organisations in the world and promote fresh, healthy, organic food – GE, pesticide and additive free and advocate for consumers rights around food. Oranga Nuku, Oranga Kai Oranga Tangata.

References (Links accessed December 2012)
(1) http://www.nzherald.co.nz/lifestyle/news/article.cfm?c_id=6&objectid=108…
(2) http://www.guardian.co.uk/environment/2012/sep/28/study-gm-maize-cancer
(3) http://earthopensource.org/index.php/reports/58″ 
(4) http://www.gefree.org.nz/assets/pdf/brassica-reassessment.pdf
(5) http://www.stuff.co.nz/science/7903851/Fears-cloned-cow-Daisy-is-udderly…

It seems a David vs Goliath battle yet one that New Zealanders repeatedly engage in and win – our right to freedom: whether from nuclear power or legislation that eases the way for more GE food in our food chain.

So, it should come as no surprise that the recent legal ramifications of The Food Bill have created such a public outcry. “While the purpose of the Act is Food Safety, amendments in the latest draft compromise that,” says Soil and Health Association spokesperson Debbie Swanwick.

In the latest draft of the bill, ‘genetic modification of food’, which had been on a list of things requiring food safety consideration under the minister’s regulatory power, was deleted. Now it is up to the trans-Tasman body Food Standards Australia New Zealand (FSANZ) to determine the safety of GE foods and to date, they have approved all of the 53 applications of 71 GE plant lines.

“New Zealanders won’t tolerate our food chain being compromised further by legislation that enables GE food producers easy access to our markets. We need the initial wording reinstated into legislation to secure the safety of our food,” Swanwick says.

The compliance costs of the bill on small organic growers could also disadvantage consumers, whose choice could become skewed toward nutrient-poor GE food produced by multi-nationals because organic growers are being financially ousted by bureaucracy.

The Food Bill 160-2 (2010) raises many issues – food sovereignty being only one. The level of force allowed by food safety officers, their immunity from prosecution and the powers of the minister are others.

The bill has been awaiting its second reading in parliament since February of this year.

Soil & Health – Organic NZ has an Organic 2020 vision – for a GE Free food and environment with clear choice of what is consumed.

Oranga nuku – oranga kai – oranga tāngata. Healthy soil – Healthy food – Healthy people.