High risk to NZ’s GE free status posed by uncrushed seed in animal feed

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“The discovery last week of uncrushed GE seed in a cotton seed meal shipment imported from Australia is outrageous” says Debbie Swanwick, Spokesperson, Soil & Health – Organic NZ.

William Rolleston, Federated Farmers’ vice-President, however, cited the major concern with the shipment was that it contained exotic weeds.

“This level of apathy about the risk to NZ’s GE Free status is gross negligence” says Swanwick.  “Federated Farmers represents one of the largest consumer groups in NZ – its farmers. And NZ farmers should not be forced to have to grow GE crops because a body that should represent their right to choose decides for them. It is simply good fortune that the discovery of the contagion made by MPI was in a South Island shipment, where conditions for growing cotton seed are not conducive, but next time we might not be so lucky” says Swanwick.

GE crops contaminate conventional and organic crops, as has been the Australian experience.  In July last year Steve Marsh sued his neighbor Michael Baxter for contaminating his farm with his GE canola which resulted in the loss of his organic status.  The case is soon to be settled in the Western Australia Supreme court.

“There is a minor group of individuals in NZ who are intent on GE crops being grown here.  Despite what is being said about their intention to secure our borders against it they are turning a blind eye to practices that could unleash it.  The importation of GE supplementary feed that is unlabeled and compromises our food chain and export markets, being but one practise. This story has got RCD written all over it and that didn’t have a happy ending either” says Swanwick.

Despite a government announcement in 1997 that the rabbit calicivirus disease (RCD)  or Rabbit haemorrhagic disease virus (RHDV) would not be released in NZ, until they saw how the Australian experience unfolded, the virus was illegally imported into the country to the detriment of all NZ farmers.

Following the RHDV introduction, there was an immediate and dramatic decline of rabbit numbers between less than twenty percent to ninety percent on monitored properties but since the mid 2000’s serological testing has shown that increasing proportions of live rabbits have been exposed to the virus and survived which is evidenced by the rise in rabbit populations again (1)

An immediate ban on all imported GE supplementary animal feed has been called for by Soil & Health – Organic NZ until Australian biosecurity measures are improved.

“Let’s also take the opportunity to learn from the Australian experience this time instead of jumping the gun again – this time with GE” says Swanwick.

Soil & Health is one of the oldest organic organisations in the world and promote fresh, healthy, organic food – GE, pesticide and additive free. Oranga Nuku, Oranga Kai Oranga Tangata.

Reference
(1) http://www.biosecurity.govt.nz/files/pests/rabbit/rabbit-management-in-n…

Time running out to save NZ’s GE Free environment

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Lisa Er, founder of Lisa’s Hummus, is fronting Soil & Health – Organic NZ’s “She’ll be right (if we say no to GMO’s)” campaign.

“Pressure to grow GE crops in NZ of late and the introduction of GE feed into our dairy cows diet is very concerning and compromises NZ’s clean green image” she says.

Recent media commentary suggests that neither farmers nor consumers were made aware of this infiltration of GE into the food chain.

“New Zealand’s clean green reputation is our competitive advantage especially in high growth markets such as China and South East Asia” says Er.

Lisa Er founded the successful Lisa’s Hummus, a company which built its competitive advantage on a product that was preservative and GE free.

“It is probable that an application will be made soon for the commercial release of a GE Ryegrass crop in our country and if that happens our GE free status and clean, green image will be lost forever” says Debbie Swanwick, Spokesperson for Soil & Health – Organic NZ.

The commercial release of GE crops in Australia in recent years has seen conventional and organic crops contaminated, giving big Agri Tech companies a monopoly on the food supply and removing consumer choice.

Safety is a key issue of anti GE campaigners.  No long term testing has been done on GE crops nor do any government regulatory bodies require it but a recent study conducted over  the lifespan of rats (two years) on rats by Professor Gilles-Eric Séralini of the University of Caen in France, has raised concern.  The study found that laboratory rats fed a diet of genetically modified (GM) Roundup-Ready maize developed liver and kidney damage , higher levels of cancers and had higher death rates than rats fed on non-GM maize.

“Feeding the world is the catchcry of GE advocates” says Swanwick, “but GE wont deliver on that promise.  We can feed the world now.  Forty percent of all food is wasted. Nor does GE increase production or revenue for farmers. The 2009 Failure to Yield report by the Union of concerned scientists proved this.  It does however improve the profits for big agri tech companies based offshore.  Last year Monsanto – one of the largest – made $6 billion dollars.”

The failure of BT corn crops in the US this year puts 65% of all corn grown in the US and the rest of the world at risk.  The rootworm which attacks the corn has, over a decade, developed a resistance to the inbuilt pesticide and is now attacking it.

“The increase in super weeds and super insects is leading us  towards an agricultural dead end and pesticide use is increasing to  cope” says Swanwick.

A report released by Charles Benbrook, a research professor at the Center for Sustaining Agriculture and Natural Resources at Washington State University states that genetically engineered crops have led to an increase in overall pesticide use, by 404 million pounds from the time they were introduced in 1996 through 2011.

GE crops reduce biodiversity and their associated herbicides can harm birds, insects, amphibians, marine ecosystems and soil organisms.  In the past twenty five years 50% of honey bee populations have been lost in the UK and US alone from increased pesticide use.

Says Er “In 1987 David Lange and his government stood for the people of NZ, declaring our country a nuclear-free zone.  We are now asking New Zealanders to stand up for our country to be a clean green GE-free zone. We may be a little country but we have a big voice and New Zealanders are fiercely protective of their environment.”

Funds raised from the campaign will help Soil & Health – Organic NZ lobby key stakeholders and co-create policy to ensure NZ’s GE free status is not compromised, whilst encouraging government to fund research into organic sustainable agricultural practices.

THE EVIDENCE AGAINST GENETIC ENGINEERING

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The evidence against genetic engineering

  • GE foods are not safe! Genetic engineering as used in crop development is not precise, predictable or safe. Unexpected toxins or allergens can be produced in food.
  • We are already eating untested GE foods! No long-term toxicological testing of GMOs on animals or testing on humans is required by any regulatory agency in the world.
  • GE foods are harmful for humans and animals! GE foods have not been tested on humans. They have been tested on animals and shown disturbances in liver and kidney function and immune responses.
  • GE crops INCREASE harmful herbicide use! Over 75% of GE crops are engineered to tolerate applications of herbicides. This has led to massive increases in herbicide use. Roundup, the most widely used herbicide, is NOT safe. It causes birth defects, reproductive problems, DNA damage, and cancer in test animals. Scientists have found an association between Roundup exposure in humans and miscarriage, birth defects, neurological development problems, DNA damage, and certain types of cancer.
  • Insect pests are becoming resistant to GE crops! Pests are becoming resistant to the Bt toxin in GE crops, and secondary pest infestations are becoming common.
  • GE crops will not feed the world! GE crops do not offer higher yields or cope better with drought than GE-free crops.
  • GE crops reduce farmer choice! Once GE companies gain control of the seed market, they withdraw GE-free seed varieties from the market.
  • GE crops reduce consumer choice! GE contamination of GE-free and organic crops has resulted in massive financial losses by the food and feed industry, involving product recalls, lawsuits, and lost markets.
  • Conventionally bred, locally adapted and organic crops are better and safer than GE! Conventional breeding, which continues to outstrip genetic engineering in producing high-yielding, pest- and disease-resistant, drought-tolerant, and nutritionally improved super-crops.

Source: “GMO Myths and Truths”, by Michael Antoniou et al.  HYPERLINK “http://earthopensource.org/index.php/reports/58″ 
Soil & Health / Organic NZ supports healthy, organic GE-free food and farming.

New Zealanders won’t tolerate more GE food

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It seems a David vs Goliath battle yet one that New Zealanders repeatedly engage in and win – our right to freedom: whether from nuclear power or legislation that eases the way for more GE food in our food chain.

So, it should come as no surprise that the recent legal ramifications of The Food Bill have created such a public outcry. “While the purpose of the Act is Food Safety, amendments in the latest draft compromise that,” says Soil and Health Association spokesperson Debbie Swanwick.

In the latest draft of the bill, ‘genetic modification of food’, which had been on a list of things requiring food safety consideration under the minister’s regulatory power, was deleted. Now it is up to the trans-Tasman body Food Standards Australia New Zealand (FSANZ) to determine the safety of GE foods and to date, they have approved all of the 53 applications of 71 GE plant lines.

“New Zealanders won’t tolerate our food chain being compromised further by legislation that enables GE food producers easy access to our markets. We need the initial wording reinstated into legislation to secure the safety of our food,” Swanwick says.

The compliance costs of the bill on small organic growers could also disadvantage consumers, whose choice could become skewed toward nutrient-poor GE food produced by multi-nationals because organic growers are being financially ousted by bureaucracy.

The Food Bill 160-2 (2010) raises many issues – food sovereignty being only one. The level of force allowed by food safety officers, their immunity from prosecution and the powers of the minister are others.

The bill has been awaiting its second reading in parliament since February of this year.

Soil & Health – Organic NZ has an Organic 2020 vision – for a GE Free food and environment with clear choice of what is consumed.

Oranga nuku – oranga kai – oranga tāngata. Healthy soil – Healthy food – Healthy people.

Government Must Separate GE Foods In New Zealand Shop Shelves

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New Zealand food labelling of genetically engineered (GE) food components needs to be investigated urgently, according to the Soil & Health Association of New Zealand.

“Soil & Health challenges New Zealand’s Minister of Consumer Affairs Simon Power, and Minister for Food Safety Kate Wilkinson, to find any accurately labelled food products containing genetically engineered ingredients in super market shelves,” said Soil & Health-Organic NZ spokesperson Steffan Browning.

World Food Day on October 16 is being marked internationally by activities showing the lack of labelling on GE foods, and a push against GE foods by events such as Right2Know and Millions Against Monsanto.(1,2)

Seventy different (GE) food lines and many GE food additives have been approved for New Zealand consumption by Food Standards Australia New Zealand (FSANZ), with no GE food applications having been turned down, although risks to human safety have been shown in animal feeding studies.(3)

Labelling of foods containing GE ingredients in New Zealand is practically invisible although GE soybean imports from the USA and Brazil have increased significantly and are widely used in processed foods including breads.

“USA consumers are calling for legislation to cover GE foods. New Zealand has such legislation, but it is not enforced,” said Mr Browning.(4)

“NZFSA has the role of ensuring foods containing GE/GM are labeled in accordance with the standard in the Australia New Zealand Food Standards Code, but is hopeless at monitoring it.”

“When was there a comprehensive study taken by NZFSA to ensure consumers have the choice between GE and non-GE in their diets?”

“New Zealand should follow the Cypriot Parliament’s lead that gives consumers the choice of whether or not to eat GE foods, especially as reports casts doubt on GE food safety,” said Mr Browning.

The Cypriot Parliament passed a bill in April that will have GE foods placed on separate shelves to non-GE foods, and a French report showed weaknesses in GE food safety evaluation, and pointed to possible kidney, liver and reproductive health concerns. (5,6)

“Democracy, despite pressure from the USA, has led to the people of Cyprus getting the type of consumer choice that New Zealanders should be able to expect.”

“GE foods, of which New Zealand allows approximately 70 different GE lines, spread through numerous processed products, must now be displayed on separate shelves in supermarkets and shops in Cyprus, with strong fines for non-compliance. The Cypriots are serious.”

“Soil & Health – Organic NZ reported last year that there were 64 plus GE food lines allowed into the New Zealand food supply, consisting of GE corn, soya, alfalfa, potatoes, canola, cotton, sugar beet and rice, and numerous GE processing aids. This has increased to approximately seventy with several applications in process at any one time,” said Mr Browning.

“FSANZ has yet to turn a GE food application down despite growing concern over GE food safety and flimsy food safety studies. Independent studies show very real risks but the same regulators that take decades to ban now discontinued pesticides continue to protect trade interests ahead of consumers.”

“The latest Seralini report uses available data to show that the European Food Safety Authority (EFSA), that FSANZ and NZFSA look to, is not testing adequately for health risks from GE foods. Independent research has previously shown organ, hormone and reproductive changes in animal GE feeding studies.”(7)

Soil & Health – Organic NZ has an Organic 2020 vision similar to the USA and Cypriot consumers protesting today. It is for a GE Free food and environment with clear choice of what is consumed.

Oranga nuku – oranga kai – oranga tāngata. Healthy soil – Healthy food – Healthy people.

CONTACT:

The Soil & Health Association of NZ – Organic NZ

Spokesperson

Steffan Browning

021 725655

campaign@organicnz.org

Notes

(1) http://organicconsumers.org/monsanto/index.cfm

(2) http://www.right2knowmarch.org/

(3) http://www.foodstandards.gov.au/consumerinformation/gmfoods/gmcurrentapp…

(4) http://www.foodsafety.govt.nz/elibrary/industry/nzfsa-food-labelling-gui…

(5) http://www.cyprus-mail.com/cyprus/separate-shelves-gm-foods-now-law/2011…

(6) http://www.enveurope.com/content/23/1/10/

(7) Seralini et al have conducted studies showing organ damage in rats fed GE food. The latest report is using the material including industry funded studies and shows the food safety authority is not adequately testing GE foods. Extract from latest French report (6): The 90-day-long tests are insufficient to evaluate chronic toxicity, and the signs highlighted in the kidneys and livers could be the onset of chronic diseases. However, no minimal length for the tests is yet obligatory for any of the GMOs cultivated on a large scale, and this is socially unacceptable in terms of consumer health protection. We are suggesting that the studies should be improved and prolonged, as well as being made compulsory, and that the sexual hormones should be assessed too, and moreover, reproductive and multigenerational studies ought to be conducted too.

Fonterra’s gutting of organic dairying next step to GE farms

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Fonterra has taken its next step towards genetically engineered pastures, with its announced scaling back of organic production by half, according to the Soil & Health Association of NZ.

Fonterra’s announcement yesterday of a 50% drop in support for organic dairy production, shows the dairy giant’s lack of support for good environmental practice and consumer health, and marks the next step to genetically engineered (GE) farmlands, according to the Soil & Health Association of NZ.(1)

“Fonterra has never really been committed to organic production, although aiming for 200 farms and a 140% increase in production from 2005. Just 200 farms was a very limited vision. Organic production across all New Zealand’s dairy herd should have been in any long term vision for clean green 100% Pure NZ,” said Soil & Health – Organic NZ spokesperson Steffan Browning.

“Organic production has been identified as the main obstacle to introducing GE grasses and crops into New Zealand in a Ministry of Research Science and Technology (MoRST, now Science and Innovation) report written by Terri Dunahay, an international biotechnology policy specialist with the United States Department of Agriculture.” (2)

“Government also stopped real support for the organic sector following a briefing to the Agriculture Minister by Dunahay in 2009, yet Dunahay was duplicitous in every presentation I observed her. The misrepresentation of GE internationally, was appalling when Dunahay presented to Dairy NZ and the Institute of Public Administration New Zealand,” said Mr Browning.

“Dunahay and other United States lobbyists, along with New Zealand based pro-GE scientists fail to mention the significant GE contamination of non-GE farms, the loss of markets, the massive increase in herbicide use, the new resistant weeds and disease problems, higher seed and production costs, loss of biodiversity, or the human and animal health problems associated with genetic engineering (GE).”

Yesterday’s shock presentation to organic farmers in Taranaki and the Manawatu that their organically certified milk wasn’t wanted by Fonterra, because of reduced international demand, also included comment that organics caused “conventional” dairy production to be questioned as to its quality.

Best practice organics has improved soil structure and climate resilience, 43% more earthworm counts, 28% higher soil carbon sequestration, improved animal welfare, 33% less energy use, and a massive 58% reduction of nitrate leaching, yet is not valued well by Fonterra, because Fonterra’s conventional farming’s dirty environmental footprint, might be questioned more. (3)

“The KPMG Agribusiness Agenda 2011 released in June, highlighted the potential lost opportunity of high net worth customers globally by New Zealand if support for organic market and production research is allowed to languish.” (4,5)

Organic dairy exports from New Zealand grew 400% between 2005-2009. Organic product sales in the USA grew 7.7% compared with total food sales increase of less than 1% in 2010, yet the New Zealand government is allowing funding for Organics Aotearoa New Zealand (OANZ) to stop this June, and had already long stopped support for the Green Party initiated Organics Advisory Service that had assisted significant growth in organic certification.

“Fonterra missed retailing organic butter in New Zealand, and has failed to market its organic products well. Where was the Fonterra brands organic butter on New Zealand supermarket shelves? It wasn’t to be found. Blaming reduced markets when there has been continued growth in organic consumption internationally shows a lack of organic marketing commitment by Fonterra, not a lack of customers.”

“Fonterra and the government have spent millions of dollars on GE rye grass development, (6) while support has been stalled for the organic sector.”

“Most of Europe and Scandinavia and many other countries have targets for farm production conversion to organics, because the environmental and social benefits are well recognised, but in New Zealand there appears to be a blind adherence to short term economic benefit including GE, even when non-GE alternatives are proven.”

“When I asked on Friday, why the government had spent tens of millions on GE grasses, but had effectively stopped spending money on organics, Environment Minister Nick Smith told me, “We didn’t think there was any money in it,” “said Mr Browning.

“The planting of 336 GE pine trees by Scion and ArborGen at their Rotorua field trial site last week adds to the sadness of spirit New Zealand is suffering through short term financial aims by giant agribusiness, while it ignores the environmental and social health of Aotearoa New Zealand.”

Soil & Health wishes to express its support for the organic farmers whose livelihoods, dedication and dreams have been shaken by yesterday’s Fonterra announcement.

“Support by Federated Farmers to resist the drive for GE production in New Zealand, a requirement of the Trans Pacific Partnership Agreement (TPPA), could reignite Fonterra’s interest in organics. The New Zealand environment and consumers of the world will say thanks.”

Soil & Health has a motto of Healthy Soil – Healthy Food – Healthy People and a vision of an organic Aotearoa New Zealand.

References:

(1) http://www.fonterra.com/wps/wcm/connect/fonterracom/fonterra.com/Our+Bus…

(2) http://www.fulbright.org.nz/voices/axford/docs/axford2010_dunahay.pdf

(3) http://www.oanz.org.nz/openz/uploads/organic-report-2010-keyfacts.pdf

(4) Ref page 29: http://www.kpmg.com/NZ/en/IssuesAndInsights/ArticlesPublications/agribus…

.

(5) http://www.sustainabilitynz.org/

CONTACT:

The Soil & Health Association of NZ – Organic NZ

Spokesperson
Steffan Browning
021 725655
campaign@organicnz.org

GE grass reports foreshadow potential economic losses

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A report analysis showing potential economic losses by introducing genetically engineered (GE/GM) grasses, comes at a time when the government is drying up funding for the organic sector, one of the best value export growth areas, according to the Soil & Health Association of NZ.

The Sustainability Council of New Zealand has analysed two reports considering the introduction of GE  grasses and in an exclusive with the Weekend Herald put a strong economic case against GE grasses.   The Sustainability Council has identified up to $50 million in taxpayer money has been put into projects in developing GE grasses with Fonterra, Dairy NZ, Beef and Lamb NZ, AgResearch and Deer Industry (NZ) and PGG Wrightson also involved. (1)

“The proposed advantages of the GE grasses exist in conventionally bred forages and organic management systems that do not jeopardise our clean green 100% Pure New Zealand brand,” said Soil & Health – Organic NZ spokesperson Steffan Browning.

“As a nation reliant on primary production, New Zealand has a significant point of difference internationally with no commercialised genetically engineered (GE) crops. Our best value export markets do not want GE foods or GE fed animal products. “

“The KPMG Agribusiness Agenda 2011 released last week, highlighted the potential lost opportunity of high net worth customers globally by New Zealand if support for organic market and production research is allowed to languish.” (2)

Organic dairy exports from New Zealand grew 400% between 2005-2009. Organic product sales in the USA grew 7.7% compared with total food sales increase of less than 1% in 2010, yet the New Zealand government is allowing funding for Organics Aotearoa New Zealand (OANZ) to stop this month, and had already stopped support for the Green Party initiated Organics Advisory Service that had assisted significant growth in organic certification.

Recent research has shown GE and herbicide toxins associated with genetically engineered crops are moving through from GE foods into both animal and human blood  including the unborn. Animal GE feeding studies have also shown organ damage and reproductive failure. As research results build showing such negative health effects, market resistance can be expected to build also. Several regions internationally are saying no to GE crops with some having changed from a more permissive approach. (3,4,5,6,7)

PGG Wrightson Seeds currently field trialing GE rye grass in Australia have indicated they want to be global sellers of GE forages with an early push into the large and more permissive Brazilian market. It is hoped that Ngai Tahu who are also considering organic conversion, use their new stake in PGG Wrightson to express a more principled and ecologically sensitive approach to business. New Zealand’s clean green 100% Pure brand can be maximised if our exporters show commitment to maintaining that, in their activities both in New Zealand and internationally. (8

Fonterra needs to show leadership and commit to a GE Free future, but is currently implicated by its funding of GE research activities in Pastoral Genomics and not ensuring that GE ingredients are not part of their infant formula products. (9)

Soil & Health aspires to an organic Aotearoa New Zealand that maintains a nuclear free GE free status in line with a clean green 100% Pure Aotearoa New Zealand brand.

AgResearch transgender goats to be milked

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AgResearch’s genetically engineered (GE) goat experiments have a new bizarre twist with surviving GE pregnancies producing mostly transgender offspring, that AgResearch staff term ‘goys,’ according to the Soil & Health Association of NZ.

An AgResearch farm manager recently revealed to Soil & Health and GE Free NZ, during a tour of its Ruakura GE animal field trial site, that most of the GE goats produced were transgender. It appeared that about 75% were “goys” with the remainder female.

“The “goys”, females in sterile male bodies, are to be induced into milking to ascertain whether the intended genetically engineered (GE) human protein will be expressed in the milk,” said Soil & Health – Organic NZ spokesperson Steffan Browning.

Previous GE cattle pregnancies have only 5% success, with the goats reported to have a success rate of possibly 15%, although one flock of about 18 recipient does failed to hold one GE embryo of a particular experiment. AgResearch has a track record of resultant GE offspring prone to a variety of disabilities including arthritis, respiratory distress, deformities and ruptured ovaries.(1)

“The 15 “goys” we saw had four true sisters, with one induced to milking at six months following AgResearch’s in-house ethics committee approval.”(2)

“Although grateful to AgResearch for hosting GE Free NZ President Claire Bleakley and myself for a tour of the AgResearch Ruakura GE animal facility, we were concerned at the continued animal welfare issues and the level of contaminated surface water that was draining off the experimental  property.”

“Considering that a recent report showed AgResearch scientists intentionally corrupting monitoring research of risky microbial horizontal gene transfer (HGT), these unnatural reproductive outcomes and continued animal welfare issues, should spell the end of the Ruakura GE experiments,” said Mr Browning.(3)

“Good animal welfare records and a GE free reputation are very important for New Zealand’s trading image and increasingly demanded by consumers. Cruel experiments for a GE farming future are not what either New Zealanders or valuable overseas consumers want.”(4)

“AgResearch is at the cruel operator end of a business partnership with a dirty drug manufacturer, Genzyme, who has been investigated and fined by the US Food & Drug Administration (FDA) for poor manufacturing practices.” (5)

“Knowing that it would be a nuisance for AgResearch and its overseas partners, the government disbanded the New Zealand Bioethics Council two years ago in full knowledge that distressing animal welfare issues are clearly predictable in GE research. The Bioethics Council had been calling for ethics reviews of all GE animal experiments.” (6)

“The AgResearch Ruakura facility currently is the only active GE field trial operating in the country, although Scion intends planting some GE pine trees at its GE field trial site in Rotorua this winter.”

Closing both field trials could return Aotearoa New Zealand’s environment to a full GE free status.

Soil & Health wants AgResearch’s cruel and unnatural animal experiments stopped immediately, the reinstatement of the New Zealand Bioethics Council, and for the government to move quickly towards desirable high value sustainable, animal friendly, GE free, and organic production.

 

NOTES:

(1) http://www.ermanz.govt.nz/no/compliance/agresearch.html ERMA Annual reports on GMF98009 and GMD 02028

(2) Photographs attached and available at a higher resolution.

(3) http://www.organic-systems.org/journal/Vol_6(1)/pdf/6(1)-Heinemann-pp3-19..pdf

(4) https://soilandhealth.org.nz/media-releases/kiwi-poll-rejects-ge-animals/

(5) http://www.reuters.com/article/idUSN2124303620100421

(6) http://www.mfe.govt.nz/website/closed-sites/images/bioethics.jpg New Zealand Bioethics Council, August 2004 Report: The Cultural, Ethical and Spiritual Dimensions of the Use of Human Genes in Other Organisms.

 

CONTACT:

The Soil & Health Association of NZ – Organic NZ
Spokesperson
Steffan Browning
021 725655
campaign@organicnz.org

Unborn NZ children exposed to genetically engineered toxin

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New research from Canada has shown that blood in pregnant women and foetuses carried toxins from genetically engineered (GE) foods, that are also allowed into New Zealand, according to the Soil & Health Association.(1)

Bt toxin Cry1 based insecticides are genetically engineered (GE) into several GE food crops (GE maize, soy, potato and cotton), which are increasingly imported and used in New Zealand processed foods. Thirty two different GE insect resistant food lines are permitted for use in New Zealand foods by Food Standards Australia New Zealand (FSANZ) and the New Zealand Food Safety Authority (FSANZ).(2)

“The finding that GE toxins and also herbicide residues are being absorbed into consumers and unborn babies blood, shows that organic and GE-free foods should be first choice for families and especially pregnant women,” said Soil & Health – Organic spokesperson Steffan Browning.

“Foods from GE insect and herbicide resistant crops, that carry insecticidal properties and grown with regular dowsing with herbicides, have never been declined by FSANZ, from being approved for Australian and New Zealand consumers use.”

“Labelling of products containing toxic GE foods is woefully inadequate and there are very few foods able to be correctly identified in food stores, although GE material is now in very many processed food items.”

“It does not need to be this way and Government could quickly correct the situation, by placing a moratorium on new GE food applications, reassessing or withdrawing the approximately seventy GE food lines approved for use in the New Zealand food supply.”

“Animal GE feeding studies have shown to be inadequate but still presenting disturbing health effects, including failure to thrive, organ damage and reproductive failure, yet FSANZ has continued to lack precaution in its GE food approval process.” (3,4)

“Approved in 2000, Monsanto’s Mon 810 corn became one of the most common GE crops produced, and the Cry1Ab insecticide engineered into it and found in mothers and foetal blood in the Canadian research, was described in the Approval evaluation as, “…equally unlikely that novel genetic material will transfer from GM foods to human cells via the digestive tract…” This has been found to be incorrect, and all GE foods approved must now be reassessed or withdrawn,” said Mr Browning. (5)

“Herbicides such as glyphosate and glufosinate, used on herbicide resistant GE crops, are also increasingly being shown to cause birth and developmental changes. Organic production does not use herbicides on crops.” (6,7)

“GE foods are unnecessary, and are unsustainable in production, damaging biodiversity, soil biology, soil structure, and pollute neighbouring environments. Now evidence shows that the GE toxins and herbicides used on them are polluting generations of people.”

Soil & Health has a vision of an Organic 2020 that disallows genetic engineering in the food and environment of Aotearoa New Zealand.

 

References: (1) http://www.gmwatch.org/latest-listing/1-news-items/13047-bt-toxin-found-in-blood-of-pregnant-women-and-fetuses http://somloquesembrem.files.wordpress.com/2010/07/arisleblanc2011..pdf

(2) http://www.foodstandards.gov.au/consumerinformation/gmfoods/gmcurrentapplication1030.cfm

(3) http://www.enveurope.com/content/23/1/10/ Seralini et al have conducted studies showing organ damage in rats fed GE food. The latest report is using the material including industry funded studies and shows the food safety authority is not adequately testing GE foods. Extract from latest French report (2): The 90-day-long tests are insufficient to evaluate chronic toxicity, and the signs highlighted in the kidneys and livers could be the onset of chronic diseases. However, no minimal length for the tests is yet obligatory for any of the GMOs cultivated on a large scale, and this is socially unacceptable in terms of consumer health protection. We are suggesting that the studies should be improved and prolonged, as well as being made compulsory, and that the sexual hormones should be assessed too, and moreover, reproductive and multigenerational studies ought to be conducted too.

(4) de Vendômois JS, Roullier F, Cellier D, Séralini GE. A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health. Int J Biol Sci 2009; 5:706-726. http://www.biolsci.org/v05p0706.htm

(5) Page 56 http://www.foodstandards.gov.au/_srcfiles/Application%20A346%20Draft%20IR..pdf “…It is extremely unlikely that novel genetic material will transfer from GM foods to bacteria in the human digestive tract because of the number of complex and unlikely steps that would need to take place consecutively. It is equally unlikely that novel genetic material will transfer from GM foods to human cells via the digestive tract…”

(6) http://www.ncbi.nlm.nih.gov/pubmed/9178451

(7) http://pubs.acs.org/doi/abs/10.1021/tx1001749

 

AgResearch misinformation corrected by independent scientists

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The Soil & Health Association was disturbed yesterday when meeting with MAF-Biosecurity NZ (MAF-BNZ) to find an official supporting the misinformation that AgResearch had stated in a Radio NZ Rural Report program. Soil & Health and GE Free NZ met with officials from MAF-BNZ to discuss the possible leakage of genetically engineered (GE)organisms from the AgResearch Ruakura GE animal facility.

AgResearch and MAF-BNZ  have suggested that micro-organisms in the AgResearch offal pits could not be subject to gene transfer from the genetically engineered cattle disposed there, and had stopped ensuring that studies used samples from within the soil surrounding the decomposing GE cattle, as expected by the Environmental Risk Management Authority (ERMA).

The Centre for Integrated Research in Biosafety (INBI) has issued a media statement correcting AgResearch’s factually incorrect statement.  (1)

A report by INBI evaluating horizontal gene transfer experiments at AgResearch’s facility had been published in the Journal of Organic Systems last week. (2)

“Soil & Health is concerned that independent studies designed to test for gene transfer are not being carried out at AgResearch’s Ruakura GE animal field trial facility. This allows for possible contamination of the wider environment and risks to human safety, and in the absence of appropriate gene transfer research, the AgResearch GE animal research must be discontinued,” said Soil & Health Association spokeperson Steffan Browning.(3,4)

 

References

(1) Media Release 10 May 2011 of Centre for Integrated Research in Biosafety

Setting the record straight on monitoring gene transfer from GM animals

The spokesperson for AgResearch made factually incorrect statements to Radio New Zealand’s “Rural Report” on 9 May 2011. He was challenging the peer-reviewed and published results from the Centre for Integrated Research in Biosafety (INBI) which found fundamental flaws in the monitoring of horizontal gene transfer from genetically modified animals disposed of in offal pits. Of concern to us was this statement:
“…soil bacteria are normally only found in the top soil layer which is several centimetres in depth which actually contains oxygen and biological matter so we focussed our sampling at a depth to which soil bacteria are actually found and were there any transfer it would take place in that zone where the bacteria were.”

Our response:

1. Soil bacteria and other microorganisms can be found many metres below the soil surface. Microorganisms have been detected in oil reservoirs 3000 metres deep, with metabolically active bacteria found well over 1000 metres deep (Mason et al., 2010). Notably the statement above is contradicted by AgResearch’s own research. In 2004 AgResearch detected over a million aerobic and culturable bacteria per gram of soil at its single deepest sample of 5.5 metres.

2. While the numbers of cellular microbes does decrease with depth, microbes are not absent but are still found in substantial numbers. The number of microbes in topsoil near the surface reaches an estimated 2 billion per gram of soil (Heinemann et al., 2011, Heinemann and Traavik, 2004). At depth, the population reduces by as much as 2/3rds (Fierer et al., 2003) but remains just under 1 billion per gram of soil. Indeed, an estimated 35% of the microbial biomass in the top 2 metres of soil resides below 25 centimetres (Fierer et al., 2003), and thus it is especially poignant that AgResearch mainly sampled at only 15 and 30 cm, thus ignoring a significant proportion of the potential recombinant population.

3. Microbes on and inside the discarded carcasses would have seeded populations of bacteria and other microbes at depth, at numbers that potentially exceed those at surface. These microbes would have been of the highest priority to sample because they would have been in longest contact with the animals.

4. The kind of microbes at depth may differ in proportion from those near the surface. It is again noteworthy that AgResearch restricted their survey to only bacteria, only bacteria that can be cultured, only bacteria that can be cultured in an oxygenated environment, and only those in the top soil layers not in contact with the animals, and thus AgResearch actively excluded from consideration an estimated 99-99.9% of all other kinds of bacteria and 100% of all other kinds of microbes.

5. There is no evidence to support the contention that transfer would be restricted to the top soil layers. It is in fact probably impossible for transfer to take place in the top 30 cm when the genes being monitored were at least 1.7 vertical metres lower. This equates to approximately 1.7 million bacterial body lengths away. With the exception of one self-described “preliminary experiment” in 2004, AgResearch sampled for gene transfer in soil that essentially could not contain the target genes.

Prof. Jack A. Heinemann
Dr. Brigitta Kurenbach
Ms. Nikki Bleyendaal
Centre for Integrated Research in Biosafety
University of Canterbury
Fierer, N., Schimel, J. P. and Holden, P. A. (2003). Variations in microbial community composition through two soil depth profiles. Soil Biol. Biochem. 35, 167-176.
Heinemann, J. A., Kurenbach, B. and Bleyendaal, N. (2011). Evaluation of horizontal gene transfer monitoring experiments conducted in New Zealand between 2004 and 2009. J. Org. Sys. 6, 3-19.
Heinemann, J. A. and Traavik, T. (2004). Problems in monitoring horizontal gene transfer in field trials of transgenic plants. Nat. Biotechnol. 22, 1105-1109.
Mason, O. U., Nakagawa, T., Rosner, M., Van N., J. D., Zhou, J., Maruyama, A., Fisk, M. R. and Giovannoni, S. J. (2010). First investigation of the microbiology of the deepest layer of ocean crust. PLoS Biology 5, e15399.

(2) http://www.organic-systems.org/journal/Vol_6(1)/pdf/6(1)-Heinemann-pp3-19.pdf

http://www.organic-systems.org/journal/Vol_6(1)/index.html

EVALUATION OF HORIZONTAL GENE TRANSFER MONITORING EXPERIMENTS CONDUCTED IN NEW ZEALAND BETWEEN 2004 AND 2009. Jack A. Heinemann1,2*, Brigitta Kurenbach1,2 and Nikki Bleyendaal1  1Centre for Integrated Research in Biosafety and the School of Biological Sciences, University of Canterbury, Christchurch New Zealand  2GenØk – Centre for Biosafety, Tromsø, Norway.  Corresponding author. Phone +64 3 364 2500 email jack.heinemann@canterbury.ac.nz  03 3642926   021 0239 7321

(3) http://www.organicnz.org/soil-and-health-press/1261/should-agresearch-be-charged-with-fraud/

(4) http://www.organicnz.org/soil-and-health-press/1260/erma-swallowed-genetic-bull-from-agresearch/

 

 

CONTACT:

The Soil & Health Association of NZ – Organic NZ
Spokesperson
Steffan Browning
021 725655
campaign@organicnz.org