Fruits and Vegetables

Childhood obesity plan a fat lot of good

The government’s Childhood Obesity Plan doesn’t go nearly far enough to address the alarming increase in childhood obesity, according to the Soil & Health Association.

 

“There are some commendable actions in this plan, but the rise of obesity in children is serious and we need much bolder action to prevent major costs to the health system and to society,” says Marion Thomson, co-chair of Soil & Health.

 

“Diet is a major part of the problem. We need nutrition education for children and adults, and need to promote healthy food choices in a variety of ways,” says Thomson.

 

“We would like to see more healthy food options available in schools, and the removal of junk food, including sugar-laden fizzy drinks and diet drinks – neither of these are healthy options. Instead we recommend that good quality pure water should be promoted and readily available in schools.”

 

“Soil & Health supports a tax on sugary drinks, echoing the World Health Organization’s Commission on Ending Childhood Obesity in their draft report,” says Thomson. “More evidence of the effectiveness of a sugar tax will become available as more countries implement such taxes.”

 

The government’s Childhood Obesity Plan acknowledges that ‘children’s food choices and requests are strongly influenced by advertising’, but leaves it to the Advertising Standards Authority to review their Code for Advertising to Children and the Children’s Code for Advertising Food.

 

“We should not be leaving this to industry. We ask the government to take strong leadership on this, andlegislate or regulate to restrict the advertising and marketing of unhealthy food to children,” says Thomson.

 

For nearly 75 years Soil & Health has promoted safe, natural, unprocessed organic food. Through the magazine Organic NZ the Association educates people about healthy food, healthy soil and healthy lifestyle choices.

 

MEDIA CONTACT

Marion Thomson,

Co-chair, Soil & Health Association of NZ

027 555 4014

 

References

·      NZ Government’s Childhood Obesity Plan:

http://www.health.govt.nz/our-work/diseases-and-conditions/obesity/childhood-obesity-plan

·      World Health Organization Draft Final Report of the Commission on Ending Childhood Obesity:

http://www.who.int/end-childhood-obesity/commission-ending-childhood-obesity-draft-final-report-en.pdf?ua=1

Urgent action needed on obesity

he Soil & Health Association commends the New Zealand Medical Association (NZMA) for their policy briefing ‘Tackling Obesity’.* Obesity is a major public health issue in New Zealand. It is making people sick and unhappy, and putting a strain on our health system.

“Diet is a major part of the problem. We need to educate children and adults, and promote healthy food choices in a range of ways,” says Marion Thomson, co-chair of Soil & Health.

“Soil & Health promotes whole, unprocessed organic food, and home gardening. Through our magazine Organic NZ we educate people about healthy food, and are helping to establish organic gardens in schools around New Zealand.”

Soil & Health agrees with the NZMA’s recommendations, in particular an easy-to-understand ‘traffic light’ food labelling system, nutrition education in schools, and legislation or regulation to restrict the advertising and marketing of unhealthy food to children.

“We would also like to see healthy food in schools, including a ban on fizzy drinks, whether sugary or diet drinks – neither of these is a healthy option,” says Thomson.

The Association agrees with the NZMA that tackling obesity is the collective responsibility of all of society, and has for over 70 years been promoting healthy food and farming. Its motto ‘Healthy soil, healthy food, healthy people’ is as relevant today as ever.

*nzma.org.nz/sites/all/files/NZMA%20Policy%20Briefing%202014_Tackling%20Obesity.pdf

Media contact
Marion Thomson
027 555 4014

GE feed the cause of contaminated milk?

Genetically engineered stock feed could be the biggest culprit in the Clostridium botulinum contamination that caused the recent recall of some Fonterra dairy products, according to the Soil & Health Association.

“New Zealand dairy cattle are eating more and more GE stockfeed, increasing the likelihood of botulism from milk products,” says Debbie Swanwick, spokesperson, Soil & Health – Organic NZ.

In May this year Soil & Health’s magazine Organic NZ published an article by Matamata vet Frank Rowson, warning that glyphosate-based herbicides (found in many GE crops) cause increases in the virulence of pathogens, leading to more botulism and salmonella.

”We stand by our demand made in December last year and call for an immediate ban on all imported GE stockfeed until its role in milk contamination has been investigated fully,” says Swanwick.

Most of the soy in New Zealand stockfeed is now genetically engineered, but some retailers have or are intending to change suppliers and buy from India and South America to produce GE free lines.

“Organic stockfeed has for years been the best guarantee of being GE-free, but it’s great to see others now responding to consumer demand.  Takanini Stockfeed was the first company in New Zealand to release a GE-free ‘chook chow’ in June this year,” says Swanwick.

“Unsustainable farming practices are compromising NZ’s clean, green reputation – at a huge cost to other exporters, health and the environment,” says Swanwick.

“Consumers want healthy, safe food. Organic and sustainable farmers have been providing it, and it’s not too late for Fonterra and other farmers to respond to this. GE-free organic food is a win all round for human and animal health, for the environment and the economy.”

Soil & Health has for years been warning about the increased potential for food scares from unsustainable farming practices. Over six years ago Soil & Health raised concerns about dicyandiamide (DCD) contamination, and in January this year DCD residues were found in milk.

Soil & Health is one of the oldest organic organisations in the world and advocates for the consumer’s right to have fresh, healthy, organic food and water free of GE, pesticides and additives and their right to know what is in their food and water. Oranga nuku, oranga kai, oranga tangata. To learn more about what is really in your food subscribe to their Facebook Page http://www.facebook.com/OrganicNZ
To view online click here http://www.organicnz.org.nz/node/716

References

1) “GE animal feed? No thanks!” by Frank Rowson, Organic NZ May/June 2013,  HYPERLINK “http://www.organicnz.org.nz/node/715″ http://www.organicnz.org.nz/node/715

2) http://www.stuff.co.nz/business/farming/dairy/9041155/Vet-links-botulism…

3) http://sciblogs.co.nz/infectious-thoughts/2013/08/06/fonterra-botulism-s…

4) http://www.scmp.com/news/hong-kong/article/1294455/fonterra-linked-milk-…

5) http://www.scmp.com/news/hong-kong/article/1294455/fonterra-linked-milk-…

6) http://www.ruralnewsgroup.co.nz/rural-news/trending/fonterra-recalls-cal…

7) http://nz.news.yahoo.com/a/-/top-stories/18357777/recalls-safe-products-…

8) http://www.organicnz.org.nz/node/509

Polluted waterways pose threat to children

Soil & Health – Organic NZ supports Pesticide Action Network’s call for an immediate reassessment of chlorpryifos, a dangerous aerially sprayed pesticide that is polluting New Zealand waterways.

A recently published scientific study from the University of Otago found traces of pesticides in waterways on New Zealand farms, including organic farms, believed to have been deposited by vapour or spray drift.

As well as the organophosphate chlorpyrifos, traces of endosulfan sulfate were discovered, even though this pesticide was banned in New Zealand in 2008.

Chlorpyrifos is especially dangerous for pregnant women and small children because it affects brain development in babies in the womb and in newborns. It also lowers IQ, is a known endocrine disruptor and is a risk factor for breast cancer.

The Environmental Protection Authority recently approved chlorpyrifos for aerial spraying despite Dow AgroSciences withdrawing it from industrial and home garden use.

“Soil & Health is one of the oldest organic organisations in the world and advocates for the consumer’s right to have fresh, healthy, organic food and water free of GE, pesticides and additives and their right to know what is in their food and water. Oranga nuku, oranga kai, oranga tangata. To learn more about what is really in your food subscribe to their Facebook Pagehttp://www.facebook.com/OrganicNZ

To view online click here www.organicnz.org.nz/node/6xx

References

(1) http://www.pananz.net

(2) http://www.radionz.co.nz/news/rural/215616/traces-of-abandoned-pesticide…

(3) http://nz.sports.yahoo.com/news/chlorpyrifos-banned-192458981.html

(4) http://en.wikipedia.org/wiki/Chlorpyrifos

Toxic fracking waste entering food supply?

”The practice of dumping toxic oil drilling and fracking waste on farmland is compromising the ability of New Zealand farmers to grow good food,” says Debbie Swanwick, Spokesperson, Soil & Health – Organic NZ.

Her comments follow recent media attention that 12 farmers in Taranaki practicing so-called ‘land farming’ are providing milk to Fonterra.

Land farming allows toxic waste from oil drilling and fracking which may include arsenic, lead and mercury to be dumped on land in the hope that it will be neutralized by providing pollution-eating organisms with fertilizer, oxygen, and other conditions that encourage their rapid growth.

”Whilst big oil would have you believe this is effective it really isn’t rocket science that it is not. Their profits should not come at the expense of human health,” says Swanwick. “Fracking wastes have already contaminated groundwater in the US and elsewhere and we need to learn lessons from this.”

Oil companies are giving dairy farmers the same returns for land that would be used for milk production to instead dump this waste, and are also paying for pasture renewal.

With 140 new oil wells in the region forecast in the next two years more land is being demanded.

”To grow good food you need good soil that is contaminant free. Dumping fracking waste on farms is compromising the 100% pure NZ brand and it must stop,” says Swanwick.

”The only way New Zealanders can be assured that our food is free of GE, pesticides, additives and contaminants is to grow or buy organic. Look for the organic certification labels of BioGro, AsureQuality, Demeter or OrganicFarmNZ,” says Swanwick.

Soil & Health – Organic NZ is one of the oldest organic organisations in the world and advocates for the consumer’s right to have fresh, healthy, organic food and water that is free of GE, pesticides and additives, and their right to know what is in their food and water. Oranga nuku, oranga kai, oranga tangata. To learn more about what is really in your food subscribe to their Facebook Page and subscribe http://www.facebook.com/OrganicNZ

References

http://ei.cornell.edu/biodeg/bioremed/

Hamilton joins 30 other councils who don’t fluoridate

Hamilton Council’s announcement yesterday to become fluoride free has attracted praise from Soil & Health – Organic NZ.
“Hamilton joins the 30 other regional councils in New Zealand out of a total of 75 that do not fluoridate,” says Debbie Swanwick, Spokesperson, Soil & Health – Organic NZ.

Eighty-eight percent of the 1567 submissions received from the public and interested parties advocated for fluoride to be removed from Hamilton’s water supply.

”Fluoride has been linked with underactive thyroid and therefore weight gain, lowering IQ levels, and dental and skeletal fluorosis,” she says.

The Fluoride Action Network states that most developed nations in the world do not fluoridate their water supply. Only 11 countries in the world have more than 50% of their population drinking fluoridated water: Australia, Brunei, Chile, Guyana, Hong Kong, the Irish Republic, Israel, Malaysia, Singapore, the United States and New Zealand. Sixty-two percent of drinking water in New Zealand is fluoridated and ninety-six percent of toothpaste sold nationwide is as well.

”The biggest secret about fluoride is that it only works topically; ingesting it causes harm not good, says Swanwick.

Science supports her concerns. In 2001, the Union of Scientists at the Environmental Protection Agency’s Headquarters Office in Washington D.C. stated: “we hold that water fluoridation is an unreasonable risk.”

”It is about time that New Zealand fell into line with the rest of the world and stopped this practice. It’s as simple as turning a tap off at our public water works. Whether or not people believe in the science, our government should allow people to make their own choice on this matter, not mass medicate without their consent when many members of the public are ill-informed on the subject,” says Swanwick.

Soil & Health – Organic NZ is one of the oldest organic organisations in the world and advocates for the consumer’s right to have fresh, healthy, organic food and water free of GE, pesticides and additives and their right to know what is in their food and water. Oranga nuku, oranga kai, oranga tangata. To learn more about what is really in your food subscribe to their Facebook Page and subscribe http://www.facebook.com/OrganicNZ

References

(1) http://www.fluoridealert.org/issues/health/
(2) http://www.youtube.com/watch?v=88pfVo3bZLY
(3) http://www.fluoridealert.org/issues/health/
(4) http://www.healthfreedom.co.nz/latest-news/113-fluoridation-free-nationa…

Toxic time bomb could blow apart our health and wealth

A toxic heavy metal we have been putting on our farms for decades could jeopardise our agricultural exports and our health. The Soil & Health Association is calling for maximum residue levels of cadmium in fertilisers.

“Sooner or later our export markets will start rejecting our dairy products because of unsafe levels of cadmium,” says Debbie Swanwick, spokesperson for Soil & Health – Organic NZ.

“Furthermore, the health of Kiwis will get worse and our public health bill will increase unless we switch to organic and more sustainable farming methods.”

Two million tonnes of superphosphate fertiliser containing 30 to 40 tonnes of the heavy metal cadmium is put on New Zealand soils every year. Standard farming practice over the past 70 years has involved the use of superphosphate, especially in dairy farming, which has resulted in dangerously high levels of cadmium in our soils and consequently our food.

In the Waikato for example, 160,000 hectares should now be officially labelled as contaminated were it not for the fact that changes to legislation in 2012 removed agricultural land from any contamination classification.

Cadmium accumulates in the kidneys and liver, and is linked with breast and testicular cancer. Kidneys from sheep older than two and a half years are not permitted for human consumption because of the cadmium levels, but may be used as offal in products such as blood and bone to be used in home or market gardens or in pet food.

“Your children and family pet may be paying the ultimate price for New Zealand’s desire to continually increase farming productivity” says Swanwick. “Cadmium levels in NZ soils are far higher than what is allowed under European standards. Levels here are what Europeans would deem dangerous for children,” says Debbie Swanwick, Spokesperson, Soil & Health – Organic NZ.

Organic farms don’t use superphosphate, but often use reactive phosphate rock (RPR), which also contains cadmium, albeit in lower levels than superphosphate. There are chemical methods to reduce cadmium levels but they also reduce the effectiveness of the RPR. Researchers are trialling various bacteria and plants to clean up or accumulate cadmium and remove it from soil. But the most effective measure that must be taken as soon as possible is to introduce maximum residue levels, as other countries have done.

“It is imperative that regulations are introduced to reduce cadmium inputs on our farms in order to remove dangers posed to human and animal health, the threat to our export markets and to ensure that land values do not drop if land is no longer viable because of cadmium contamination” says Swanwick.

Soil & Health is one of the oldest organic organisations in the world and advocates for the consumer’s right to have fresh, healthy, organic food and water free of GE, pesticides and additives and their right to know what is in their food and water. Oranga nuku, oranga kai, oranga tangata. To learn more about what is really in your food subscribe to their Facebook Pagehttp://www.facebook.com/OrganicNZ

To view online click here www.organicnz.org.nz/node/652

 

References
1) http://www.3news.co.nz/The-dangers-of-Cadmium/tabid/367/articleID/293891…
2) Organic NZ Magazine May/June issue
3) http://www.interest.co.nz/rural-news/60810/opinion-long-term-poisoning-o…

chocolate burmese

“The high incidence of renal failure, especially in cats, suggests that cadmium may to be blame” says Debbie Swanwick, Spokesperson, Soil & Health – Organic NZ featured with her chocolate burmese – Bailey.

Better food in hospitals will save money in the long term

“It is about time hospitals in New Zealand administer the basics well. Food is medicine and it needs to be better in New Zealand, not cheaper,” says Debbie Swanwick, Spokesperson, Soil & Health – Organic NZ.

Her comments follow the recent announcement that the government is considering outsourcing hospital food to save ten million dollars.

“If they do, NZ taxpayers will end up paying the price in both their health and out of their back pocket,” she says. “Last year each New Zealander paid $2,500 to support the sick in this country. (3) We forecast that a government directive to put food on the menu of NZ hospitals that is over a week old and not locally sourced would increase those costs,” (4) says Swanwick.

In 2012 14.2 billion dollars was spent on healthcare in New Zealand (1).
In the latest OECD Health Data 2012 report, 83.2% of health spending is funded by the taxpayer. This is well above the average of 72.2% in other OECD countries. (2)

“We need a holistic approach to these problems. Taking money from one department whilst increasing the overall expenditure every year to care for our sick is short-sighted. Your diet should always be the first place you look for good medicine and the NZ public should have the best available, especially when they are sick. That food should be fresh, GE-free, pesticide and additive free and labelled organic, and locally sourced where possible. We call that good healthcare. It is also responsible management of taxpayer funds,” says Swanwick.

Soil & Health is one of the oldest organic organisations in the world and advocates for the consumer’s right to have fresh, healthy, organic food and water free of GE, pesticides and additives and their right to know what is in their food and water. Oranga nuku, oranga kai oranga tangata. To learn more about what is really in your food subscribe to their Facebook Page and subscribe http://www.facebook.com/OrganicNZ

To view online click here www.organicnz.org.nz/node/623

References

(1) http://www.nzherald.co.nz/nz/news/article.cfm?c_id=1&objectid=10808180

(2) http://www.oecd.org/newzealand/BriefingNoteNEWZEALAND2012.pdf

(3) http://www.stats.govt.nz/tools_and_services/tools/population_clock.aspx

(4) http://www.3news.co.nz/Concern-over-hospital-food-plans/tabid/1607/artic…

fat people

New movie explains why we are fat and starving

“Hungry for Change is a new movie that unleashes the diet industry’s biggest secret – it is sugar that makes people fat and it is in everything especially low-fat diet products” says Debbie Swanwick, Spokesperson – Soil & Health – Organic NZ. Most of the fructose from sugar is metabolized by the liver. There it gets turned into fat, which is then secreted into the blood. (3)

A recent University of Otago-led study commissioned by the World Health Organization (WHO) recommends cutting down on the sweet additive should be part of a global strategy to tackle the obesity epidemic. The study published in the British Medical Journal suggests sugar-laden drinks are of particular concern because of the ease in which they are consumed. (5)

More than $60 billion is spent each year on diet and weight loss products in the US alone yet America has one of the highest rates of obesity in the world. (1) Currently 35.7% of adults are obese, but The Center for Disease Control predict that by 2030 the obesity rate in the US will reach 44 percent. (2)

“Increasing obesity rates when we have such a huge spend on diet and weight loss products worldwide doesn’t add up until you learn what the food industry doesn’t tell you” says Swanwick.

Mike Adams, editor of the Natural News Network explains. “Our food manufacturers have designed food to be addictive. Artifical sweeteners whilst containing no calories stimulate your desire for carbohydrates and MSG, found in 80% of processed food, is well documented as the product fed to lab rats to make them fat”

Sugar, through its metabolisation by the gut and hence the brain, is extremely addictive, just like cigarettes or alcohol believes former head of the US governments most powerful food agency, the FDA, David Kessler. (4) Chef Jamie Oliver also has some emotive commentary to add. Talking about sugar in milk he says “any judge in the whole world would look at the statistics and the evidence and they would find any government of old guilty of child abuse. That’s my belief”. (6)

“This movie is a must see to get your health back on track and confirms our position on why you should eat organic whole foods” says Swanwick.

‘Hungry for Change’ is free to view until 31 March at www.hungryforchange.tv/free-screening.

Soil & Health is one of the oldest organic organisations in the world and advocates for the consumer’s right to have fresh, healthy, organic food free of GE, pesticides and additives and their right to know what is in their food. Oranga nuku, oranga kai oranga tangata. To learn more about what is really in your food subscribe to their Facebook pagehttp://www.facebook.com/OrganicNZ

Photo caption: “Our children are predicted to have a life expectancy ten years shorter than our own because of the bad food in our modern society” says Debbie Swanwick – Spokesperson, Soil & health – Organic NZ

To view online click here www.organicnz.org.nz/node/623

References

(1) http://www.hungryforchange.tv/free-screening

(2) http://www.reuters.com/article/2012/09/18/us-obesity-us-idUSBRE88H0RA201…

(3) http://authoritynutrition.com/4-ways-sugar-makes-you-fat/

(4) http://www.guardian.co.uk/business/2012/jun/11/why-our-food-is-making-us…

(5) http://m.otago.ac.nz/news/otago040898.html

(6) http://www.ted.com/talks/jamie_oliver.html

fat people

Celebration as killer pesticide Endosulfan ban goes global

Environmental and food safety organisations internationally are celebrating the global phase out of the DDT-like organochlorine pesticide, endosulfan. New Zealand NGOs, Soil & Health Association, Pesticide Action Network – Aotearoa New Zealand, and Safe Food Campaign along with the Green Party had for many years called for the banning of endosulfan, and a reassessment by the Environmental Risk Management Authority (ERMA) in 2008 finished the legal use of endosulfan in New Zealand two years ago.

“New Zealand anti-pesticide campaigner Dr Meriel Watts’ part in the international action that has had endosulfan added to the Stockholm Convention’s list of banned substances, deserves recognition,” said Soil & Health – Organic NZ spokesperson Steffan Browning.

“Dr Watts has put significant work in nationally and internationally to reduce exposure of humanity and the environment to these unnecessary pesticides, and will have improved the lives of very many people in the process.”

“Pesticide use in New Zealand continues unabated however, and for every neurotoxic, carcinogenic, and endocrine disrupting pesticide like endosulfan that is banned, New Zealand regulatory authorities such as ERMA, New Zealand Food Safety Authority, Food Standards Australia New Zealand, Regional and District Councils, with the support of the Ministers of Health, Food Safety, Environment, Conservation and Agriculture, continue to allow other new and old pesticides to soak our lands, waterways and food stuffs.”

“It took decades of advocacy, and threats to New Zealand export access, to have endosulfan removed from use, but resistance by commercial and regulatory agencies, with theoretical economic imperatives leading over precaution and safety warnings, will have damaged the lives of many. The same culture persists.”

“Where is Aotearoa New Zealand’s pesticide reduction policy? Where is Government support, for the NGO’s and advocates for a greener, safer environment and food chain? This year, Prime Minister John Key’s ‘Tourism Of New Zealand’ dropped its 100% Pure New Zealand strap-line, this needs to be revisited. Continual pesticide reduction should be part of a nuclear free, GE free, clean green 100% Pure Aotearoa New Zealand vision.”

Soil & Health – Organic NZ continues to advocate for a radical reduction in pesticide use in a clean green 100% Pure Aotearoa New Zealand in an Organic 2020.

KILLER PESTICIDE ENDOSULFAN TO BE PHASED OUT GLOBALLY

GENEVA: The nations of the world, gathered in Geneva this week, agreed to add endosulfan, an antiquated persistent insecticide, to the Stockholm Convention’s list of banned substances. Environmental health and justice organizations from around the world who have been working towards a ban welcomed the decision.

The use of endosulfan has severely impacted the people of Kerala, India, where its use on cashew plantations has left thousands suffering from birth defects, mental retardation, and cancer. “This is the moment we have been dreaming of,” says Jayan Chelaton from Thanal, a public interest research group based in Kerala. “The tears of the mothers of the endosulfan victims cannot be remedied, but it will be a relief to them that there will not be any more people exposed to this toxic insecticide. It is a good feeling for them. We are happy to note that this is also victory for poor farmers, as this proves people united from all over the world can get what they demand.”

Because of its persistence, bioaccumulation, and mobility, endosulfan, like DDT, travels on wind and ocean currents. It has travelled as far as the Arctic where it has contaminated the environment and the traditional foods of the people there. “We are pleased with the decision of the global community today to phase out this dangerous chemical that has contaminated our traditional foods in the Arctic. Our people are some of the most contaminated on the planet.” said Vi Waghiyi, a Yupik woman from St. Lawrence Island (Alaska) and the Environmental Health and Justice Program Director with Alaska Community Action on Toxics. “But until all manufacturing and uses of endosulfan are eliminated, this pesticide will continue to harm our peoples, so we urge all countries to rapidly implement safer alternatives and eliminate their last few uses of endosulfan.”

For most uses the ban will take effect in a year, but use on a short list of crop-pest combinations will be phased out over a six-year period. “With a plethora of alternatives already available, we’d have preferred to see no exemptions included in the decision.  But we were successful in restricting exemptions to specific combinations of crops and pests. This means that during the phase-out it can only be used in very specific situations,” said Karl Tupper, a staff scientist from Pesticide Action Network North America who attended the deliberations.

Endosulfan, a DDT-era pesticide, is one of the most toxic pesticides still in use today. Each year, it took the lives of dozens of African cotton farmers until recently being banned by most countries on the continent. Hundreds of farmers in the developing world still use it to commit suicide each year.

“The health of Indigenous Peoples around the world, including our Yaqui communities in Mexico, are directly and adversely impacted when these kinds of toxic chemicals are applied, usually without their knowledge or informed consent. This phase out is an important step forward for Indigenous Peoples adversely affected both at the source of application and in the Arctic where these toxics ultimately end up,” said Andrea Carmen, Executive Director of International Indian Treaty Council and coordinator of the Indigenous Peoples Global Caucus at the meeting.

According to Javier Souza, Coordinator of Pesticide Action Network Latin America, “This phase out of endosulfan provides an excellent opportunity for countries to implement non-chemical alternatives to pesticides and to strengthen and expand agroecological practices. National phase out efforts should be open to the participation of experts from academia, farmer organizations, and environmental groups with experience.”

Momentum for a global ban has been building for many years. “Endosulfan was first proposed for addition in the Convention in 2007. At that time about 50 countries had already banned it; today, more than 80 countries have banned it or announced phase-outs. NGOs have worked very hard to make this happen,” says Meriel Watts, senior science advisor, from Pesticide Action Network Asia and the Pacific. “But today’s decision is really a tribute to all those farmers, communities, and activists across the planet who have suffered from endosulfan and fought for this day. It is especially a tribute to the thousands in the state of Kerala, India, whose health has suffered so terribly from endosulfan, to the inspirational leadership of Kerala Chief Minister VS Achuthanandan, and to the many other people there who have all fought for their rights and for a global ban on endosulfan.”

“We are delighted with this decision as it means agricultural workers, Indigenous Peoples and communities across the globe will finally be protected from this poisonous pollutant,” says Dr Mariann Lloyd-Smith, CoChair of IPEN – International POP (Persistent Organic Phosphates) Elimination Network. “The UN’s own scientific body had clearly shown that endosulfan is a POP, despite the recent vocal claims by some. Endosulfan contaminates the Arctic food chain and Antarctic krill, poisons our farmers, and pollutes our breastmilk. It was clearly time for endosulfan to go and it now joins the same fate as old POP pesticides like dieldrin and heptachlor, banned once and for all. It is essential that all POP should be eliminated and this global ban will provide the much needed legal protection.”


Available for Interviews:

· Karl Tupper, Pesticide Action Network North America, karl@panna.org, +1 415-981-1771 (USA)

· Dr. Mariann Lloyd-Smith, International POPS Elimination Network, biomap@oztoxics.org; +61 41-362-1557 (Australia)

· Dr. Meriel Watts, Pesticide Action Network North America Asia and the Pacific, merielwatts@xtra.co.nz; +64 21-1807830. (New Zealand)

· Vi Waghiyi, Alaska Community Action on Toxics, vi@akaction.net, +1 907-222-7714 (USA)

· Jayakumar Chelaton, Thanal, jayakumar.c@gmail.com

· Andrea Carmen, International Indian Treaties Council, andrea@treatycouncil.org

Javier Souza, Red de Acción en Plaguicidas y sus Alternativas para América Latina, javierrapal@yahoo.com.ar