Time running out to save NZ’s GE Free environment

/in , ,

Lisa Er, founder of Lisa’s Hummus, is fronting Soil & Health – Organic NZ’s “She’ll be right (if we say no to GMO’s)” campaign.

“Pressure to grow GE crops in NZ of late and the introduction of GE feed into our dairy cows diet is very concerning and compromises NZ’s clean green image” she says.

Recent media commentary suggests that neither farmers nor consumers were made aware of this infiltration of GE into the food chain.

“New Zealand’s clean green reputation is our competitive advantage especially in high growth markets such as China and South East Asia” says Er.

Lisa Er founded the successful Lisa’s Hummus, a company which built its competitive advantage on a product that was preservative and GE free.

“It is probable that an application will be made soon for the commercial release of a GE Ryegrass crop in our country and if that happens our GE free status and clean, green image will be lost forever” says Debbie Swanwick, Spokesperson for Soil & Health – Organic NZ.

The commercial release of GE crops in Australia in recent years has seen conventional and organic crops contaminated, giving big Agri Tech companies a monopoly on the food supply and removing consumer choice.

Safety is a key issue of anti GE campaigners.  No long term testing has been done on GE crops nor do any government regulatory bodies require it but a recent study conducted over  the lifespan of rats (two years) on rats by Professor Gilles-Eric Séralini of the University of Caen in France, has raised concern.  The study found that laboratory rats fed a diet of genetically modified (GM) Roundup-Ready maize developed liver and kidney damage , higher levels of cancers and had higher death rates than rats fed on non-GM maize.

“Feeding the world is the catchcry of GE advocates” says Swanwick, “but GE wont deliver on that promise.  We can feed the world now.  Forty percent of all food is wasted. Nor does GE increase production or revenue for farmers. The 2009 Failure to Yield report by the Union of concerned scientists proved this.  It does however improve the profits for big agri tech companies based offshore.  Last year Monsanto – one of the largest – made $6 billion dollars.”

The failure of BT corn crops in the US this year puts 65% of all corn grown in the US and the rest of the world at risk.  The rootworm which attacks the corn has, over a decade, developed a resistance to the inbuilt pesticide and is now attacking it.

“The increase in super weeds and super insects is leading us  towards an agricultural dead end and pesticide use is increasing to  cope” says Swanwick.

A report released by Charles Benbrook, a research professor at the Center for Sustaining Agriculture and Natural Resources at Washington State University states that genetically engineered crops have led to an increase in overall pesticide use, by 404 million pounds from the time they were introduced in 1996 through 2011.

GE crops reduce biodiversity and their associated herbicides can harm birds, insects, amphibians, marine ecosystems and soil organisms.  In the past twenty five years 50% of honey bee populations have been lost in the UK and US alone from increased pesticide use.

Says Er “In 1987 David Lange and his government stood for the people of NZ, declaring our country a nuclear-free zone.  We are now asking New Zealanders to stand up for our country to be a clean green GE-free zone. We may be a little country but we have a big voice and New Zealanders are fiercely protective of their environment.”

Funds raised from the campaign will help Soil & Health – Organic NZ lobby key stakeholders and co-create policy to ensure NZ’s GE free status is not compromised, whilst encouraging government to fund research into organic sustainable agricultural practices.

Stanford ‘anti-organic’ study flawed

/in ,

“The recently released study by Stanford University questioning the benefits of organic food is flawed and fails to identify some key reasons why people eat organically” says Debbie Swanwick, Spokesperson for Soil & Health – Organic NZ.

The study which suggested the nutritional and health benefit of organics to be minimal has been criticised worldwide.

“It fails to consider that organics, which traditionally have proven to have between 10-30% more nutritional value, than conventional foods also have no additives which have proven health risks.  These include GMO’s, aspartame, fillers, high fructose corn syrup, trans fats and BPA’s.  Seventy five percent of all GE crops are herbicide resistant, most to Roundup.  Roundup has been linked to DNA damage, infertility, cancer and over 29 other diseases and despite the study’s suggestion that this residue in conventional crops is within safety limits there is no such thing” says Swanwick.

Pregnant women and fetuses have been harmed by low level exposure to organophosphate pesticides. “Eighty three percent of all GE crops are  grown in the US, a country which has a 41% incidence of cancer” she says.

Charles Benbrook a research professor at Washington State University cites the metrics used in the study as unusual and unfamiliar.

A statistical risk construct called ‘risk difference’ is used by researchers in the study to explain that there is only a 30% lower risk of pesticide residue in organic foods, which is inconsistent with Benbrooks’ own findings, that there is an 81% lower risk of pesticide residue in organic versus conventional foods.

The study also suggested that it was only 33% more likely that antibiotic-resistant bacteria would be present in conventionally raised pork and chicken versus organic alternatives.  Eighty percent of all the worlds antibiotics are given to animals.

Organic food production has been proven to benefit the environment with a reduction in pollutants, preservation of heritage seed crops and protection of biodiversity.  Bee populations in the US and UK have declined by as much as 50% in the past twenty-five years due to pesticide use which has impacted their navigation abilities two studies by researchers from the French National Institute for Agricultural Research and the Universities of Lancaster and Stirling have concluded. Two thirds of New Zealand food production relies on bees to pollinate plants.

The funding of the study and Stanford itself has also bought into question bias.  “Stanford has received over half a billion dollars in funding from big Agri Tech including such companies as Monsanto and it has been suggested that Goldman Sachs, Cargill, Monsanto and other players profiting from GE are behind this study” says Swanwick.

Ingram Olkin – a co-author of the study was an ‘anti science’ propagandist for Big Tabbaco in the seventies.

“Big Agri Tech has an agenda to denounce organics and it isn’t to benefit the environment, the health of individuals or increase sustainable production (as the Union of Concerned Scientists 2009 ‘Failure to Yield’ study – the definitive study to date in GM crops and yield, identified) – that is the agenda of the organics industry” says Swanwick.

Soil & Health – Organic NZ promote GE free, organic, fresh and healthy food.Oranga Nuku, Oranga Kai Oranga Tangata.

Minister’s ‘consumer choice’ decision praised

/in ,

Soil & Health – Organic NZ is praising Food Safety Minister Kate Wilkinson for making a strong stand on behalf of consumers.

The Minister explained last week why the fortification of bread with folic acid is to be voluntary and not mandatory. “Consumer choice is more important than science when it comes to deciding on folic acid in bread” she said.

 

“It is inspiring that she has set this precedent and made a strong stand for the consumer” says says Debbie Swanwick, Spokesperson for Soil & Health – Organic NZ. “The same stand has been made for organics” she says.  NZ legislation currently prohibits GE crops to be commercially grown here.”

 

If GE crops where to be grown in New Zealand they would cross-contaminate organic and conventionalalternatives (as they have in Australia) giving big Agri tech companies, such as Monsanto, a monopoly on our food supply and removing consumer choice” says Swanwick.

 

Swanwick’s comments come after a GE Free New Zealand demonstration in Rotorua in the weekend attended by over a hundred people. The demonstration was held in response to the opening of the XII international Agricultural Biotech Conference, being held from 2-6 September, which has reignited debate on GE crops being grown in NZ.

 

The catch cry of GE advocates is that increased yields from GE crops will feed the world, control soaring food prices and produce economic benefit to New Zealand famers.

 

“But all of these promises are hot air” says Swanwick. “The world currently wastes a third of its food.  Food delivery is an economics issue not a production issue and to date no farmer (or consumer) has ever benefited from GE crops.  Research that suggests otherwise or invalidates the benefits of  organics has in the past been commissioned and/or funded by these big Agri tech companies” says Swanwick. “A food monopoly will drive food prices up even more as these food giants will have free reign to set the price of food and tell us what to eat.”

 

Rising costs in GE production including increasing use of herbicides with a failure to yield as identified in the The Union of Concerned Scientists’ 2009 report Failure to Yield―the definitive study to date on GM crops and yield, explains why farmers aren’t benefiting. Between 1996 and 2008, US farmers sprayed an extra 383 million pounds of herbicide to combat pests who had built up a resistance to GE crops.

 

“The recent failure of BT corn crops in the US is a further testament to this” says Swanwick. The rootworm which has developed a resistance to the insecticide, now free to attack, puts more than half of the corn grown in North America, and much of the rest of the world, at risk.

 

“NZ’ers aren’t luddites as suggested by Graeme Peters Chief EXecutive of AgCarm in the media this week. Our government, farmers and the general public are very well researched on the topic and prudent.  They recognize genetic terrorists masquerading as Prince Charming professing that we will all live happily ever after with GE crops.  GE is nothing but a bad fairytale, especially should crops fail and we are left with no other choices and an agricultural dead end”. says Swanwick.

 

Soil & Health – Organic NZ promote GE free, organic, fresh and healthy food.Oranga Nuku, Oranga Kai Oranga Tangata.

THE EVIDENCE AGAINST GENETIC ENGINEERING

/in , ,

The evidence against genetic engineering

  • GE foods are not safe! Genetic engineering as used in crop development is not precise, predictable or safe. Unexpected toxins or allergens can be produced in food.
  • We are already eating untested GE foods! No long-term toxicological testing of GMOs on animals or testing on humans is required by any regulatory agency in the world.
  • GE foods are harmful for humans and animals! GE foods have not been tested on humans. They have been tested on animals and shown disturbances in liver and kidney function and immune responses.
  • GE crops INCREASE harmful herbicide use! Over 75% of GE crops are engineered to tolerate applications of herbicides. This has led to massive increases in herbicide use. Roundup, the most widely used herbicide, is NOT safe. It causes birth defects, reproductive problems, DNA damage, and cancer in test animals. Scientists have found an association between Roundup exposure in humans and miscarriage, birth defects, neurological development problems, DNA damage, and certain types of cancer.
  • Insect pests are becoming resistant to GE crops! Pests are becoming resistant to the Bt toxin in GE crops, and secondary pest infestations are becoming common.
  • GE crops will not feed the world! GE crops do not offer higher yields or cope better with drought than GE-free crops.
  • GE crops reduce farmer choice! Once GE companies gain control of the seed market, they withdraw GE-free seed varieties from the market.
  • GE crops reduce consumer choice! GE contamination of GE-free and organic crops has resulted in massive financial losses by the food and feed industry, involving product recalls, lawsuits, and lost markets.
  • Conventionally bred, locally adapted and organic crops are better and safer than GE! Conventional breeding, which continues to outstrip genetic engineering in producing high-yielding, pest- and disease-resistant, drought-tolerant, and nutritionally improved super-crops.

Source: “GMO Myths and Truths”, by Michael Antoniou et al.  HYPERLINK “http://earthopensource.org/index.php/reports/58″ 
Soil & Health / Organic NZ supports healthy, organic GE-free food and farming.

Consumers getting a raw deal about raw milk

/in ,

“Repeated misinformation about the safety of raw milk and the fact it is limited to farm gate sales, which gives limited access to city dwellers, is giving the consumer a raw deal” says Debbie Swanwick Spokesperson for Soil & Health – Organic NZ.

The sale of raw milk has been permitted in New Zealand for several decades. Section 11a of the Food Act 1981 allows for people to purchase 5 litres daily of raw milk who intend to consume it themselves or provide it to their families.

“Raw milk is harvested under an approved Risk Management Programme under the Animal Products Act 1999 and NZ herds are TB tested. Sales would be totally prohibited if there any were issues around its safety” says Swanwick.

Some city dwellers have overcome access to raw milk by developing ‘raw milk clubs’ which are on the increase, but despite consumer demand, the latest reforms propose  that they will be shut down.

A new initiative could ease issues of access to raw milk for this demographic. Mark and Phillipa Houston imported an automatic milk dispenser from Italy and have begun selling raw milk from their farm in Clifton.  In Italy, unlike New Zealand, it is legal to sell raw milk to city dwellers.  Their story is detailed in this month’s issue of Organic NZ. The Houstons used to supply Fonterra from their farm in South Canterbury before downsizing.

Despite recurring dialogue from government agencies about the safety of raw milk The Health Research Council (a government agency) funded a $1.2 million, three year study last year to ascertain if unpasteurised milk helps the body develop an immune response. Prior studies of farmers children who drink raw milk has proven that there is an increased protection against asthma and other allergies. One in four New Zealand children have asthma.

Histamines are a by-product of the process of pasteurisation which  kills bacteria.  They are not found in raw milk. Many asthmatics find that when raw milk is drunk regularly, they have no or few asthma attacks.

In October 2011 a consultation document on raw milk reforms, produced by the Ministry of Primary Industries, received 1670 submissions from stakeholders. “Unfortunately the fact that city dwellers don’t have access to raw milk and there is a limited number of raw milk consumers stifles a healthy debate on the issue from a good cross-section of the country” says Swanwick.

New Zealand supermarkets sell more than 1.7 billion litres of pasteurized and homogenized milk every year.

“By regulating raw milk sales government seems to be  choosing to protect the interests of corporate profits rather than enabling consumer choice.  City dwellers in ‘raw milk clubs’ recognize the value of raw milk both with additional health benefits and also with the cost (typically half that of commercially sold milk) which is why they go to great  lengths to purchase it” says Swanwick.

MPI is still undertaking a detailed analysis of all submissions and the policy options, and is formulating advice for the Minister for Food Safety.

Soil & Health – Organic NZ promote GE free, organic, fresh and healthy food.Oranga Nuku, Oranga Kai Oranga Tangata.

Monsanto A Threat to NZ’s Homeland Security

/in ,

“Biotech companies are still trying to push their flawed and failed genetically engineered technology onto New Zealand farmers despite markets around the world not wanting to buy it” says Debbie Swanwick, Spokesperson for Soil & Health – Organic NZ.

The XII conference for International Biotechnology, being held at the Energy Events Centre in Rotorua from 2-6 September, signals a significant threat to New Zealand’s future. “One of the key issues these companies will be espousing at this event is genetic terrorism against our food supply, economy and natural assets” says Swanwick.

Monsanto’s VP Biotechnology, Prof Robert Reiter, is one of ten keynote speakers at the conference which also includes representatives from Du Pont and Swiss-based investment firm Festel Capital.

Monsanto has a worldwide reputation as the Darth Vader of agriculture. Despite industry propaganda from this sector, touting GE crops as safe and promising that cross contamination of organic and conventional crops will be prevented, experience overseas shows quite the opposite.

Some Australian farmers lured into the promise of a safe product returning high revenues, are finding their GE crops harder to sell even at lower prices than GE-free crops.

“The only profits from the Australian farmer experience went straight back to Monsanto. Cross-contamination of farms has pitched neighbour against neighbour and Monsanto is now dictating terms of how farmers grow their crops and run their farms – they are, so to speak, Monsanto farmers,” says Swanwick.

This month two Australian farmers, Julie Newman and Bob Mackley, toured New Zealand with Green MP Steffan Browning, to warn against GE and educate farmers and the public on the subject.

Monsanto has purported, in the past, the safety of Agent Orange, PCBs, and DDT. Now they are promoting GE food crops designed to be sprayed with 2,4 D, an ingredient of Agent Orange.

“This hui (meeting) is happening in one of the most beautiful regions of New Zealand that all kiwis consider a taonga (treasure), yet the introduction of GE crops would damage our clean green image and tourist industry. The General Manager of Scion recently suggested Rotorua could benefit from GE crops, but the only benefactor from GE crops are corporate bottom lines,” says Swanwick.

Scion is one of the conference sponsors and one of the two Crown research institutes still conducting GE trials (with GE pine trees).Millions of New Zealand taxpayer dollars have been sunk into GE trials, with absolutely no benefits. Soil & Health wants such funding to go into researching and developing truly sustainable organic farming and forestry systems.

“As a group we are not anti biotechnology – we are pro consumer and the commercial release of GE in New Zealand would destroy our choice to eat healthy, GE-free food and denigrate the mana whenua of our people. It could also compromise our exports and $20 billion tourism industry born of our clean, green image – which many people in Rotorua and Aotearoa rely on,” says Swanwick.

GE crops reduce biodiversity and their associated herbicides can harm birds, insects, amphibians, marine ecosystems and soil organisms.

Soil & Health – Organic NZ will be holding a public vigil at the XII International Biotechnology Conference from 12 noon on Saturday 1st September to 4pm Sunday 2nd September.To register your interest in attending this event please contact 09 419 4536 or email, advocacy@organicnz.org.nz.

New Zealanders won’t tolerate more GE food

/in , , ,

It seems a David vs Goliath battle yet one that New Zealanders repeatedly engage in and win – our right to freedom: whether from nuclear power or legislation that eases the way for more GE food in our food chain.

So, it should come as no surprise that the recent legal ramifications of The Food Bill have created such a public outcry. “While the purpose of the Act is Food Safety, amendments in the latest draft compromise that,” says Soil and Health Association spokesperson Debbie Swanwick.

In the latest draft of the bill, ‘genetic modification of food’, which had been on a list of things requiring food safety consideration under the minister’s regulatory power, was deleted. Now it is up to the trans-Tasman body Food Standards Australia New Zealand (FSANZ) to determine the safety of GE foods and to date, they have approved all of the 53 applications of 71 GE plant lines.

“New Zealanders won’t tolerate our food chain being compromised further by legislation that enables GE food producers easy access to our markets. We need the initial wording reinstated into legislation to secure the safety of our food,” Swanwick says.

The compliance costs of the bill on small organic growers could also disadvantage consumers, whose choice could become skewed toward nutrient-poor GE food produced by multi-nationals because organic growers are being financially ousted by bureaucracy.

The Food Bill 160-2 (2010) raises many issues – food sovereignty being only one. The level of force allowed by food safety officers, their immunity from prosecution and the powers of the minister are others.

The bill has been awaiting its second reading in parliament since February of this year.

Soil & Health – Organic NZ has an Organic 2020 vision – for a GE Free food and environment with clear choice of what is consumed.

Oranga nuku – oranga kai – oranga tāngata. Healthy soil – Healthy food – Healthy people.

New Spokesperson for Soil & Health Association – Organic NZ

/in ,

The Soil & Health Association – Organic NZ have announced the appointment of Debbie Swanwick as their new spokesperson.

The Association has been in operation for seventy years advocating  “Healthy Soil – Healthy Food – Healthy People” to create an organic New Zealand. It is the largest membership organisation supporting organic food and farming in New Zealand.

“Speaking out for Organics is a key role for our organisation, which is why our three thousand members so generously supported funding this position last year. We’re thrilled to have someone as gutsy and knowledgeable as Debbie to take on the task of advocating for an organic Aotearoa/New Zealand and to know that the organic movement is behind her 110 per cent,” says Soil & Health Association Co-Chair Dr Matt Morris. “Debbie will be taking the role to new levels, operating through social media as well as more regular media channels and of course through face to face contact.”

Swanwick has fifteen years experience working in not for profits in marketing, communications and advocacy for better social solutions.  Throughout this time she has been a strong supporter against environmental degradation.  In late 2003 she was very active against the lifting of the GE moratorium and most recently has fought tirelessly against a proposed industrial development that will compromise one of Auckland largest floodplains, in South Auckland.

“Over $572 million USD has been spent in campaign contributions and lobbying expenditure, since 1999, by the 50 largest agricultural and food patent-holding companies and two of the largest biotechnology and agrochemical trade associations.  It says something in itself that so much money is needed to push the argument for GE food.  I am privileged to be able to represent the voice of the masses in New Zealand, who don’t want GE food on their plate” says Swanwick.

Swanwick’s predecessor, Steffan Browning was spokesperson for Soil & Health – Organic NZ since 2003 and left to take up the position as Member of parliament for the Green Party in February of this year.

Organics Organisation Gets An MP For Its Seventieth

/in ,

The Soil & Health Association of New Zealand, which has just turned seventy, is hailing the election of Steffan Browning to Parliament as a great leap forward for New Zealand’s primary production sector.

Mr Browning, Soil & Health’s spokesperson, was elected to Parliament last weekend at number 10 on the Green Party’s list.

“We are delighted with Steffan’s victory,” said Soil & Health’s co-chair Dr Matt Morris. “This is a huge moment for organics in this country and one that we can justifiably be very proud of. It’s an amazing seventieth birthday present for our organisation.”

“Steffan has done a huge amount of work for the organics sector over the years, and now the organics sector is right behind him. Without Steffan’s tireless efforts, New Zealand may well have been littered with GE mad experiments gone wrong, a long time ago” Dr Morris said.

“Soil & Health wants to see Steffan on the Primary Production Select Committee, where he can have a real influence in shaping the organic future of our nation.”

“Steffan’s vast experience and campaigning in food issues such as aspartame, GE components, pesticides and toxic additives will fill a gap left by food safety champion Sue Kedgley, who has retired from Parliament.”

“We’re hoping he can bring about the change in land management practices and safe food our organisation was born for.”

The Soil & Health Association of New Zealand, founded seventy years ago in 1941, is the world’s oldest organic farming and gardening organisation and has 3000 members.

Organic Winegrowing Reducing Marlborough’s Dangerous Chemical Use

/in ,

Organic wine growing in Marlborough is reducing significantly the amount of dangerous pesticides used in the region. With 1400 hectares either BioGro certified organic or in conversion, that equates to a full 1000 hectares of land no longer sprayed with herbicide.

“In September 2007, 70% of Marlborough vineyard area was sprayed with herbicide, anything from 100% blanket coverage to various width spray strips, and a range of dangerous pesticides used the rest of the year,” said Soil & Health-Organic NZ spokesperson Steffan Browning.(1)

“With 6% of Marlborough’s grape growing area under management to BioGro organic production rules, the Marlborough community and environment is spared drift from numerous very toxic sprays.”

“Organic standards are very strict about what chemicals can be used in organic production and both workers and neighbouring communities benefit from this.”

“The reduction of effectively 1000 continuous hectares from herbicide use, also benefits carbon sequestration and increases soil structure and soil life significantly.”

To 100 field day attendees, Organic Winegrowers New Zealand yesterday launched an Organic Focus Vineyard project in Marlborough. Over the next three years, the project will follow prominent vineyards in three wine regions as they are converted to organic production. As part of the project, Wither Hills are converting a portion of their Taylor River vineyard (Sauvignon Blanc & Pinot Noir) to certified organic management. (2)

Wither Hills already have 40 ha in conversion to BioGro certified organic production. Mission Estate in Hawkes Bay and Gibbston Valley Wines in Central Otago are the other focus vineyard participants, with Mission already reporting satisfaction with the organic regime, including economic gains, over conventional, from its first year pilot study.

“Conversion to organic viticulture in Marlborough follow early successes such as Seresin’s in Marlborough and a rapidly building international demand,” said Mr Browning.

“The theoretical economic convenience of harmful herbicides and pesticides has created areas such as Hawkes Bay and Marlborough as potential health risks, and anecdotal evidence points to increasing levels of cancers in both areas, so the very rapid shift to organics is good for communities and wine consumers.”

“Endocrine disruptors are also involved with the sprays and in Marlborough the main population areas of Blenheim, Renwick and Seddon are surrounded or downwind of the dominant spray zones.”

“The spraydrift problem extends nationwide with a slow uptake of technologies that can restrict spray drift or recapture and recycle unused airborne sprays. These however do not address the blanket herbicide use on land.”

“The organic options not only reduce frost damage, but improve soil health and carbon sequestration.”

“Herbicide use is proven to reduce vine health through protein disruption and increases susceptibility to pest and disease. It also reduces grape storage life, and natural flavours appear to be rounder without herbicide use.”

“Clean organic alternatives to massive herbicide and pesticide use are in keeping with New Zealand’s best brand, 100% Pure New Zealand, our clean green image, and Soil & Health’s vision of an Organic 2020.”

https://organicfocusvineyard.wordpress.com

Disclosure: Steffan Browning is also a BioGro board member and Green Party Candidate for the Kaikoura Electorate.

CONTACT:

The Soil & Health Association of NZ – Organic NZ
Spokesperson
Steffan Browning
021 725655
campaign@organicnz.org