Clean Water Consultation 2017

 

Clean Water Consultation 2017

Ministry for the Environment

PO Box 10362

Wellington 6143

 

                         Clean Water Consultation 2017

 

  • This submission is on behalf of the Soil & Health Association of New Zealand Inc. (“Soil & Health”). Soil & Health was incorporated under the Incorporated Societies Act 1908 on 4 December 1942. Soil & Health’s objectives broadly include soil health and the promotion of organic gardening and farming. It has approximately 3000 members, chiefly composed of home gardeners and consumers, organic farmers and growers, secondary producers, retailers and restaurateurs. Its age and membership make it the oldest and largest representative organic organisation in New Zealand.
  • Soil & Health appreciates the opportunity to comment on the consultation document Clean Water Package 2017 (Consultation Document).

Overview

  • Soil & Health supports a number of underlying concepts in the Consultation Document and National Policy Statement Freshwater Management (NPSFM) and believe that they have the potential to improve the management of freshwater in New Zealand. These include proposals for “swimmable rivers”, stock exclusion, clarification of “maintain or improve”, and the use of MCI (macroinvertebrate community index), DIN and DRP.
  • However Soil & Health has concerns with how the above proposals are to be incorporated. For environmental limits-based water management to be successful central government needs to install clear, directive, policy at a national level. Further the Consultation Document does little to address the issues of stock density and the excess application of nutrients on farms which leach through soils and into waterways.
  • The government has failed to take the steps necessary to prevent the freshwater crisis effectively leaving waterways across the country in a dire state and continuing to deteriorate. This is reflected in the National Policy Statement on Freshwater Management (NPSFM) which sets bottom lines at levels which are toxic to aquatic life. These bottom lines have been incorporated into regional plans, leaving no prospect that water quality in rivers will ever return to ecological health.
  • Further the main factor in the deterioration of waterways is due to nitrogen and phosphate pollution from the increasing intensification of (non-organic) dairy farming, which the government continues to actively promote.
  • Various mitigating measures that the government has so far suggested, including in this Consultation Document, such as fencing off waterways, planting stream banks, and establishing initiatives like the Clean Streams Accord and Healthy Rivers, for the most part, are only bandaids that attempt to address the symptom and do little to address the actual cause of the problem – that being the excess application of nutrients and in the wrong form. An estimated 750,000 tonnes of urea was applied in 2014 the majority of which was onto dairy farms. This is a 38-fold increase from the 20,000 tonnes applied in 1983.
  • Soil & Health strongly advocates for a transition to organic farming as part of the solution to fixing polluted fresh waterways in New Zealand. Organic dairy farming involves no soluble nitrogen fertilisers, lower stock numbers, more biodiversity, and grass-fed cows with no GE feed or palm kernel supplements.

Detailed submissions

Macroinvertebrate Community Index

  • Policy CB1 requires regional councils to monitor macroinvertebrate communities. Soil & Health considers this requirement to be weak and not directive. The requirement does not  implement the Land and Water Forum’s (LWF) recommendations that (in summary):[1]
  1. Plans be required to have a trigger for action if there is a downward trend in MCI, or it is below 100.
  2. The required action is to investigate and develop an action plan to either maintain or improve MCI scores in the water body. The key points in this process are:
  3. If the natural state is below 100, then the requirement is to maintain MCI at that level.
  4. If the MCI score in a water body is below 100 for human-induced reasons, then the requirement is to develop an action plan to improve the MCI score.
  • If there is a downward trend in MCI then the requirement is to develop an action plan to reverse the trend.
  • The LWF’s recommendations are based on advice given from a panel made up of independent scientists that MCI is scientifically robust and fit for purpose.

Relief:

  • MCI and the planning system proposed above be incorporated into the NPSFM as per the LWF’s recommendations.

Dissolved inorganic nitrogen and dissolved reactive phosphorus

  • The Consultation Document incorporates the setting of maximum concentrations of DIN and DRP through a “note” attached to the ecosystem health periphyton attribute table. This requirement is not sufficiently directive, and its legality and enforceability is unclear. It does not accord with or implement the LWF’s recommendations that (in summary):[2]
  1. The NPSFM include a requirement to set instream concentrations for DIN and DRP as objectives in regional plans.
  2. The development of a mandatory decision support tool to be used by regional councils to derive and set DIN and DRP concentrations.
  3. Research and develop a multivariate “look-up” table for DIN and DRP concentrations.
  4. The NPSFM incorporate nitrogen and phosphorus standards in order to achieve ecosystem health as measured through a desired MCI.

Relief:

  • The NPSFM be amended to include setting of DIN and DRP concentrations in the NOF at ecosystem health levels.
  • That a decision-support tool as per the flow chart attached to the LWF’s letter to Ministers of 19 August 2016 be confirmed and appended to the NPSFM. The text of the NPSFM must make clear that setting of DIN and DRP concentrations is to follow that process.

Gaps

  • The NPSFM Consultation Version does not reflect the full range of attributes that need to be managed. The most important missing parameters are:
  • Excessive sediment runoff from land is seen to be one of the main causes of water quality issues in New Zealand. Sediment however is not explicitly addressed in the Consultation Document. The four modes of impact from sediment are visual clarity, light penetration, suspended sediment concentrations, and deposited sediment. These are all capable of being included as attributes in the NOF.
  • Stormwater drains from roads and other impermeable surfaces like roofs contain dissolved metal contaminants such as zinc and copper. Another more potent source is from motor vehicle tyre and brake wear on cars. These heavy metal contaminants are now commonly found in waterways, and once carried through can accumulate in muddy sediment. These are difficult to control however as local government has no control over motor vehicle brake-pads and its control over roofing and building materials is not clear due to ambiguities of overlap with the Building Act and regulations.
  • Cadmium, which is a carcinogenic heavy metal, however has accumulated in soils and steams which is the result of the heavy use of superphosphate. Cadmium is something that we therefore can control by simply using fertilisers that don’t contain cadmium. The issue with cadmium is that it doesn’t readily leave the environment and can bioaccumulate in fish, plants and animals.
  • Inadequate focus on urban water issues has been evident at all stages of the freshwater reform process. This needs to change.

Relief:

  • Include sediment attributes in the NOF or signal intention to include sediment attributes in the NOF and begin development of those and in the interim, include policy direction on sediment management.
  • Include copper, zinc and cadmium attributes in the NOF.
  • National regulation for vehicle brake-pads should be investigated and developed.
  • Control of heavy metals from building materials should be investigated and legislative amendments/guidance/regulation ensuring effective local government control for NPSFM purposes developed.

Swimming

  • Soil & Health supports the underlying concept of a time-based approach to achieving water quality suitable for “swimming”. However the detail underpinning this concept and providing the course of action for its achievement need significant work.

Terminology

  • The Consultation Document refers to improving water quality to enable “swimming”. The document refers to a target of 90% of rivers and lakes being “swimmable”[3]. This is not defined and not referred to elsewhere in the document. Instead the concept of “suitable for immersion” is applied.
  • Lack of consistency in terminology is confusing and unclear. Reference solely to “swimming” is misleading as swimming is only one of many activities involving immersion or primary contact.
  • The objective that water quality is “suitable for immersion more often” is not sufficiently directive. As defined any reduction in frequency and magnitude of coli exceedances over any time frame would qualify as achieving the NPSFM’s proposed new objectives and policies.[4]
  • Consistent and clear terminology should be used. The NPSFM should set a clear and definitive goal that water quality be suitable for primary contact recreation.

Relief:

  • Replace references to “swimming”, “swimmable, “suitable for immersion” in the Consultation Document preamble, Objective A3, Policy A5, Policy CA2(f) with “primary contact recreation”.
  • Delete definition of “suitable for immersion” and insert the LWF definition of “primary contact recreation”.

Qualifying as swimmable

  • It appears that amended Appendix 2 is inaccurate. It does not reflect the categories and attribute states and defining metrics set out by the Ministry for the Environment (MfE) on its website as being proposed to be inserted in the NPSFM. It is unfortunate that the table was not included in the Consultation Document’s NPSFM Consultation Version.
  • Those parameters should not be left to a “readers note”. The legality and enforceability of a “readers note” in national policy is unclear.

Relief:

  • That the coli attribute table in NPSFM Consultation Version be amended to incorporate in full the tables as set out on MfE’s website.

Waterbodies to which the target applies

  • The Consultation Document’s “swimming” proposals only apply to “large rivers and lakes” which is defined to capture 4th order rivers or above and lakes large than 1.5km in perimeter on average. This excludes the vast majority of waterbodies. Because the current coli attribute table is deleted in the NPSFM Consultation Version to make way for that applying to “swimming” there is no is no E.coli attribute table or bottom line applying to those other ‘smaller’ waterways. This is a serious oversight.
  • The “swimming” proposal is also inconsistent with the interconnectedness of freshwater bodies and the ocean. Failure to appropriately control contaminants in smaller streams that may themselves not necessarily be frequently used for swimming can result in significant pollution of the coastal environment into which they flow. This is a significant issue for Auckland City.
  • This interface issue with the coastal environment may result in the proposed additions to the NPS being inconsistent with the provisions of the NZCPS.

Relief:

  • That the new primary contact coli attribute table apply to all waterbodies. Primary contact recreation targets should be set for all regions.

Monitoring

  • Soil & Health supports the inclusion of monitoring requirements for coli in Policy CB1 and Appendix 5 in principle. As drafted Appendix 5 is not sufficiently clear. It fails to identify that there are 2 separate monitoring requirements:
  1. Monitoring for meeting Coli freshwater objectives in the long term.
  2. Monitoring for surveillance to inform the public on suitability for primary contact recreation at various times and locations.
  • Appendix 5’s monitoring guidelines are based on the 2003 microbiological guidelines which are outdated. Many councils’ are employing more sophisticated methods.

Relief:

  • Amendments to ensure the 2 separate monitoring requirements are clear.
  • Urgent review of the 2003 microbiological guidelines.

Overarching Goal

  • The preamble to the NPSFM Consultation Version sets an overarching goal that 90% of rivers and lakes will be swimmable by 2040 and an interim goal of 80% to be swimmable by 2030. This goal is supported in principle. However it is undermined by 2 issues:
  • The rivers and lakes to which this goal will apply have not been defined. It is not clear whether only large rivers and lakes will be relevant or a broader group.
  • The goal is not legally enforceable. It is only set out in the NPSFM Consultation Version preamble. No relevant objectives or policies are proposed. Instead it is proposed that a letter from the Minister to regional councils outlining the goal is distributed. This lacks regulatory compulsion.
  • It is not clear how this goal is intended to be worked into existing plan processes/plans recently amended to give effect to the NPSMF 2014.

Relief

  • Incorporate the goal of 90% of rivers and lakes to be suitable for primary contact recreation into the NPSFM provisions. This should apply to all rivers and lakes.
  • Provide policy direction on how this goal is to be incorporated into plans at different stages of the planning process.
  • The year by which 90% of rivers by suitable for primary contact recreation be changed to 2030.

NPSFM Consultation version text

  • Comments and relief relating to the NPSFM Consultation Version text in relation to the issues discussed above are not repeated.

Timeframes

  • Freshwater objectives need to be set, and they need to be set fast. Implementation needs to be accelerated for public confidence in the fresh water reforms to be retained. This is particularly so given the controversy subsequent to release of the Consultation Document. The timeframes in the consultation version are to drawn out to impress any urgency on regional government or land users to change. They need to be revisited.

Relief:

  • The NPSFM be amended to set minimum timeframes for when regional freshwater objectives are to be met.
  • The date of implementation of the NPSFM in Policy E1 be brought forward to 31 December 2020. Any extension should be limited to 2025.

Objectives A2 and B1 – economic wellbeing

  • The Consultation Document amends Objectives A2 and B1 to refer to providing for economic wellbeing and opportunities. It is not clear why this is necessary or why the amendment to each objective is different. If the intention is to clarify that use of water for inter alia economic purposes can only occur only within environmental limits then this should specifically addressed.
  • Of particular concern is the amendment to B1 which requires economic wellbeing to be provided for “while” meaning “at the same time as” safeguarding the life supporting capacity of freshwater. This is inconsistent with an environmental limits approach to water management based on providing for use within the capacity of the environment to sustain itself.

Relief:

  • Delete the proposed amendments to Objective A2 and B1 referring to provision for economic wellbeing.
  • If references or new provisions are to be included these must be drafted to ensure that water quality based on ecosystem and human health is the first priority. Promotion of and provision for economic opportunities must be within environmental limits.

Objective A2 – maintain or improve

  • The clarification of the “maintain or improve” requirement in Objective A2 needs further work. Soil & Health supports the requirement that water quality be maintained or improved within a FMU in principle. It allows for natural fluctuations and is consistent with the scale at which freshwater objectives are set.
  • However, the adequacy of that requirement turns on the definition of FMU. Currently that definition is extremely broad and affords regional councils’ unfettered discretion to identify FMUs at as large or small a scale as they please. Setting of large FMUs allows for gaming of the system and an ‘unders and overs’ calculation due to power imbalances. A desire to avoid these outcomes was one of the drivers behind the proposed amendments. Fish and Game submitted on this issue in 2014, and it has not been addressed.

Relief:

  • The NPSFM provide guidance on appropriate minimum scale/scale-setting process for FMUs. Consequential amendments to the FMU definition will likely be required.

Policy A3 and Appendix 3

  • Appendix 3 has not been populated. This should occur. Policy CA3 only applies to infrastructure listed in the Appendix.
  • The Consultation Document includes amendments attempting to define “benefits provided by listed infrastructure”. This singles out renewable electricity generation and then lists employment and economic wellbeing as “benefits”. This is unhelpful. First, there are many different types of hydrological modification that may qualify as significant infrastructure. It is not necessary to single out electricity generation. Second, a general statement that employment and economic wellbeing are sufficient benefits to trigger application of the exception in Policy A3 is too broad. Almost any activity will have employment and economic outcomes. A higher threshold should be applied in the context of freshwater limits. Care needs to be taken in determining criteria allowing infrastructure to qualify for an exception. In some instances poor water quality results from infrastructure that may be regionally significant but which is outdated and should be upgraded.
  • The amendment clarifying that Appendix 3 only applies to infrastructure exiting prior to the date on which the NPSFM 2014 came into effect is supported.

Relief:

  • Appendix 3 be populated. This should include the infrastructure title and its specific benefits.
  • The final paragraph to Policy CA3 be deleted.
  • Appendix 3 include specific, detailed criteria that must be considered when determining whether an Appendix 3 exception is appropriate.

STOCK EXCLUSION

  • The stock exclusion proposals are broadly acceptable. Two crucial elements are missing:
  1. A workable scheme for deciding what slope class a parcel of land falls within. Such a scheme exists within the new NES on Plantation Forestry, and it could be used in this case.
  2. Integrating stock exclusion fencing requirements with riparian management. This is a significant omission, ignores recommendation 31 of the LWF’s 4th Report, and is not consistent with integrated and strategic resource management. Stock exclusion and riparian setbacks are intimately linked. Although exclusion prevents stock from entering waterways it does not prevent overland or subsurface flow of nutrients. Setbacks, in particular vegetated setbacks, act as a filter. They preserve and enhance natural riparian habitats and prevent erosion. Without a complementary setback requirement, any stock exclusion regulation risks placing a significant cost on land owners for insignificant environmental outcomes. Setbacks and riparian management are heavily influenced by context and depend on factors such as terrain, soil, and flow patterns.

Relief:

  • The Consultation Document’s stock exclusion proposal and any subsequent regulation(s) include a scheme for consistent slope class assessment and a requirement that fencing erected to exclude stock be placed at an appropriate distance from the waterbody, with appropriateness being determined by reference to a nationally applicable assessment tool as outlined above.

Measures not addressed in the Consultation Document

  • Soil & Health strongly believes that limits on stock numbers need to be set, and strictly enforced. The Consultation Document makes no mention at all on limiting stock numbers on farms. A large factor in nitrogen pollution in waterways is cow urine diffusing through soils and pasture root zones. A landmark report released by the Ministry of the Environment on the 27th of April highlighted that there has been a 69 percent increase in dairy cattle numbers between 1994 and 2015.[5] The report found that freshwater biodiversity was declining and 72 percent of native fish were threatened or at risk of extinction.  The fact remains that even if farmers adopt mitigation techniques like riparian planting, stock exclusion from waterways, water quality will keep declining if we continue to expand dairying in this way.

 

  • Further, with this expansion of dairying there has been an overreliance on nitrogen fertizliers to get pastures to grow. There are however many efficient and cost effective ways of applying nitrogen that ensure pasture gets all the nitrogen required to grow and at a significantly lower environmental cost. These include:
  1. Converting the nitrogen into effluent ponds that are less leachable, organically bound forms, and applying the effluent to folia as opposed to discharging to waterways.
  2. Increasing clover cover and promoting nitrogen fixing pasture species, effectively increasing the health of the soil, the structure of soil and its moisture holding capacity.
  3. Promoting the drawdown of the 78 percent free nitrogen in the atmosphere by promoting the free-living and associative nitrogen-fixing bacteria and archaea in soils.

 

  • The above are productive, smart management practices that would allow for significant cost savings for farmers and would reduce nitrogen leaching through soils and into waterways. Putting in place these measures, as regulatory requirements, would effectively address the cause of the problem and in doing so work to reverse the damage already caused to waterways.

 

Yours sincerely

 

Name: Mischa Davis

Position: Policy advisor

 

The Soil & Health Association

PO Box 340002

Birkenhead

Auckland 0746

Phone: 021 266 7754

Email: advocacy@organicnz.org.nz

Website: www.organicnz.org.nz

 

[1] LWF letter to Ministers 19 August 2016.

[2] LWF letter to Ministers 19 August 2016.

[3] NPSFM Consultation Version pg 5 preamble.

[4] NPSFM Consultation Version 1 pg 10 interpretation, pg 23 Objective A3, pg 14 Policy A5.

[5] Ministry for the Environment & Stats NZ (2017). New Zealand’s Environmental Reporting Series: Our fresh water 2017. Retrieved from www.mfe.govt.nz and www.stats.govt.nz.

 

Photo credit: Mischa Davis

Food Sovereignty policy

GE-Free Zones partially protected in RMA amendments

5th April 2017

The Soil & Health Association welcomes a change to the Resource Legislation Amendment Bill regarding genetic engineering, but says it still does not go far enough.

Yesterday the controversial RLA Bill passed the committee stage, meaning that amendments can no longer be made to the Bill. The Bill is now expected to have its third and final reading on Thursday.

However the controversial section 360D – known as ‘the dictator’ clause – has not been removed from the final version of the RLA Bill. This clause allows the Minister for the Environment to bypass parliament and make fundamental changes to the law if he deems council plans duplicate or deal with the same subject matter as central Government laws. Instead section 360D now contains an exemption that prevents the minister from imposing GM crops on regions that want their territorites to remain GM Free.

“We are pleased that the Maori Party has stood strong on their promises not to support the changes that would have allowed the Minister to strike out GE-free zones. We commend the Maori Party for this,” says Soil & Health chair Marion Thomson.

While section 360D is still in the final version of the Bill, the exemption means that the Minister cannot strike out GE-free zones.

“The word ‘crop’ has a wide definition and we understand that the Maori Party secured the amendment on the basis that the term also covers grasses and forestry, while the term ‘growing’ could also cover field trials and releases,” says Thomson.

Of concern for Soil & Health however is that the exemption does not apply to animals, meaning the Minister could override local authorities on any decisions about GE animals if he chose to.

“We have been kept on the edge of our seats through this long process and have had to keep faith in the Maori Party that they would do the right thing and not support the amendments that would abolish GM-free zones,” says Thomson.

“Ultimately we are happy with this result, while animals are not covered, GM grasses, forestry, field trials and releases are.”

 

Contact:  Karen Summerhays
Spokesperson, Soil & Health Association
021 043 7858

GE-FREE ZONES UNDER THREAT FROM RMA AMENDMENT

The Government seems hell-bent on denying the rights of communities to have GE-free zones, which are under threat from a ‘dictator clause’, says the Soil & Health Association.

“We are continuing to stand by all the communities around New Zealand who, quite rightly, want to have control over what happens with GMOs in their regions,” said Marion Thomson, chair of Soil & Health.

Yesterday Parliament heard the second reading of the Resource Legislation Amendment Bill, which contains proposals that would allow Minister for the Environment Nick Smith to strip councils of their ability to create GE-Free food producing zones.

The Local Government and Environment Select Committee report on the Bill was released last week with the controversial section 360D still in the Bill.

Section 360D – known as ‘the dictator’ or ‘Henry VIII’ clause – would allow the Minister to bypass parliament and make fundamental changes to the law if he deems council plans duplicate or deal with the same subject matter as central Government laws.

Of further concern to the Soil & Health Association is the introduction of a new section – 43A(3A) – that would give the Minister another avenue to strike out local GE-free zones.

This new amendment was introduced at the select committee stage, meaning it wasn’t made available for public consultation.

“This latest move runs firmly against principles of natural justice and the democratic right of the public to have their say on matters that affect them,” said Marion Thomson.

The environment minister is looking to the Maori Party for the votes needed to get these anti-democratic provisions through.

However, during the reading yesterday Maori Party co-leader Marama Fox declared that they support achieving a GE Free New Zealand and that this has always been their policy.

In a letter to the Minister in December last year the Maori Party stated that it does not support changes to the RMA “if they extend to allowing the Minister to overrule a provision in a plan, for example, to have a GMO Free Zone.”

The Far North and Whangarei District Councils as well as Auckland Council have all prohibited the outdoor release of GMOs via their local plans, creating a GE-Free northern peninsula from the Bombay Hills to Cape Reinga.

“These council decisions have been driven by local communities and the mana whenua and iwi authorities in the regions. The Maori Party has made firm promises to stand by communities that want their territories to be GMO Free. We are confident that they will not go back on their word and that they will vote against the 360D and 43A clauses,” says Thomson.

Note to editors:
Nick Smith’s view that the EPA, not local councils, can control the release of GMOs has been found wrong by both the Environment Court and the High Court which have ruled that there is jurisdiction under the Resource Management Act for local councils to control the outdoor use of GMOs via regional policy instruments. The EPA approves, approves with controls, or turns down applications for genetically engineered organisms under the Hazardous Substances and New Organisms Act. Councils can control, restrict or ban GMOs within their territories, under the RMA.

Contact:  Marion Thomson
Chair, Soil & Health Association
027 555 4014

Photo credit: Nick Holmes

Maori organics and Te Tiriti o Waitangi

Long before Europeans arrived on Aotearoa’s shores, Māori were prolific gardeners. Today in Aotearoa many whānau, hapū, iwi and Māori communities are using organic gardening practices to promote self-sufficiency in their whānau and communities.

The Soil & Health Association:

  • Encourages the practice of hua parakore – Māori organic growing, across Aotearoa. This is a way for Māori to bring kaupapa Māori to mara kai practices, to reconnect to whenua, tupuna and as way of restoring cultural identity.
  • Acknowledges the creation narratives of Aotearoa, and are committed to enhancing them not diminishing them.
  • Encourage and support iwi, hapū and whānau to save and use their own local, traditional and heritage seed varieties, to plant a diversity of cultivars and distribute locally adapted varieties of seed.
  • Encourage the development of food gardens and gardening education in marae and kura kaupapa / Māori schools.
  • See Māori organic gardening and farming as way of fulfilling tino rangatiratanga under Te Tiriti o Waitangi.
  • Believe iwi, hapū and whānau have a Te Tiriti right that guarantees their choice of staying free from pesticide pollution and GMO contamination.
  • Believe that genetic engineering is a threat to mātauranga (knowledge) located with tangata whenua throughout the different tribal regions of Aotearoa.
  • Believe that the use of GMOs in Aotearoa would be a breach to tikanga Māori (Maori protocols), a breach of the Te Tiriti o Waitangi, and a threat to both the health of Māori and the environment.
  • Believe that iwi, hapū and whānau have a Te Tiriti right to all of their agricultural Taonga species remaining free from pesticide and GMO contamination.
  • Believe there is a need to rebuild diverse rural economies through organics for sustainable jobs for Māori.

                                            Photo credit: Nick Holmes

Healthy Soil

The health of our food and therefore the health of people is dependent on the health of the soil. Most of the food we eat has been grown in a fragile layer of topsoil that has been formed over thousands of years. Topsoil is being lost at an ever-increasing rate due to extractive agriculture and forestry practices. Industrialised agriculture, through the use of agrichemicals, overstocking, heavy machinery and a lack of soil cover, is destroying soil structure, causing soil compaction and erosion, and the depletion and loss of soil organic matter and nutrients. Organic agricultural methods, in contrast, use sustainable soil and crop management practices (including species-rich pastures) that work to protect and enhance soil fertility, structure and biological activity in the system.

The Soil & Health Association, as our name suggests, believes in restoring soils for the production of healthy food, therefore healthy people and a healthy earth.

We support organic agriculture and farming systems that foster soil health and produce healthy and nutritious food.

We encourage the use of organic residues and the recycling of biodegradable organic wastes such as manures, green manures, seaweed, and compost.

We encourage the use of minerals in their natural forms as fertilisers to re-establish soil mineral balance and to nourish soil microbes.

We are opposed to the use of synthetic fertilisers.

                                            Photo credit: Nick Holmes

Education

Education is key to ensuring an environmentally sustainable future for the planet. Just three generations ago our food came from gardens and orchards, we were all gardeners, and each bioregion was self-sufficient in most fresh foods.

The opposite is now true. Today in Aotearoa New Zealand less than 7% of people are growing food for the other 93% of us. Our modern industrial food system is both ecologically destructive and functionally fragile. We are already experiencing increasingly unseasonal weather extremes as climate change kicks in. The next few decades will be very different from the last few, and our food supply and therefore our communities are vulnerable. We need more people growing food, and more young people to choose growing and farming as their future and this all starts with education.

The Soil & Health Association supports community food production initiatives such as community gardens, food forests and orchards that help to educate the public on small- scale sustainable food production techniques.

We encourage:

The development of food gardens and orchards in public institutions such as early childhood centres, schools, prisons, hospitals and retirement homes.

Educational links between schools, farms and community food projects.

We believe that:

There is a need for better government support for food production education at all levels of the education system.

School curricula should incorporate the practice and theory of food production.

Food is valued as an academic subject.

All schools should be supported to provide an area for children to learn how to grow food.

Cooking classes, including food traceability, preparation and storage skills, and a focus on nutrition should also be included in the curriculum for primary school and secondary school children.

Wherever farming and horticulture is taught, organic and sustainable methods must be central in all courses.

 

                                            Photo credit: Nick Holmes

Pesticides

Conventional agriculture relies on pesticides to protect crops from pests and diseases – including synthetic herbicides to control weeds and synthetic

fertilisers to promote crop growth. Over time this heavy use of synthetic chemicals reduces the soil biota and the productive capacity of the soil, and creates increased resistance by pests to the chemicals used, as well as the resurgence of secondary pests.

There are various long-term effects associated with particular pesticides that are found in our food, including endocrine or hormonal disruption, cancer, immune system effects, nervous system damage, genetic damage, infertility and birth defects.  These chemicals are also dispersed in the environment, polluting waterways and damaging ecosystems.

Numerous studies on the adverse impacts of pesticides and chemical fertilisers have raised awareness about the use of synthetic chemicals in agriculture, including how effective they actually are in treating pests and diseases, and the impact they are having on human health as well as the wider environment. People are turning to more natural forms of pest and disease control that are more effective, sustainable and healthier in the long term.

Organic agriculture has a holistic approach to pest and disease management that avoids the need for pesticides by instead focusing on building healthy fertile soil with abundant microbial life, fostering natural predators and using natural remedies. Truly well-nourished plants do not attract pests or provide a suitable situation for pests and diseases to develop. Farmers and producers try to create healthy soil so that plants and animals can be healthy, and build up good natural defences against pests and diseases. The long-term health of the soil is taken into consideration, rather than trying to deal with the immediate problem with synthetic sprays. Biological controls may be used.

The Soil & Health Association is opposed to the use of harmful pesticides in Aotearoa New Zealand. We advocate for farmers and producers to adopt natural, non-harmful methods of pest and disease management.

We believe that:

The most toxic harmful pesticides such as glyphosate should be phased out immediately.

Use of glyphosate in public places, home gardens and for pre-harvest desiccation should cease immediately as these are the routes that expose most people to glyphosate. Other uses should be restricted and phased out as soon as possible. Researchers and farmers should be encouraged to develop and implement nonchemical alternatives to glyphosate that foster soil microbial life instead of destroying it.

Pesticide spray drift across a landowner’s boundaries without the neighbours’ consent should be made illegal.

There is a need for stricter enforcement with higher penalties for any harm from pesticides caused to human or animal health and/or pollution of waterways, groundwater, air and soil.

When pesticides are used the ‘polluter pays’ principle should apply, so that pesticide users should be held financially liable for any adverse effects that might occur from spray drift or chemical trespass.

More resources are needed for the monitoring of farm spraying activities and their effects on the health of the environment and people.

Aerial spraying of pesticides should be a prohibited activity.

 

                                            Photo credit: Nick Holmes

 

Biodiversity in agriculture/diverse agriculture

Agriculture is one of the fundamental drivers behind biodiversity loss worldwide. Monoculture crops and livestock, synthetic fertilisers and pesticides are the greatest contributors to the loss of biodiversity in agriculture.

In agriculture, synthetic pesticides are often used to eliminate unwanted weeds, pests and diseases, reducing biodiversity, particularly key soil microbial diversity in the system and upsetting ecosystem balance.

Two-thirds of the GE crops grown in the world are engineered to be used with harmful pesticides, and other GE crops release insecticides. Monoculture cropping, which is the norm in industrialised farming, reduces biodiversity. However, it is this very biodiversity that provides the key to pest protection, pollination, nutrient cycling, healthy soils and water quality.

Organic farming methods work to promote biodiversity and encourage wildlife in the system. This includes protecting and enhancing forest remnants, wetlands and other natural ecosystems that support wildlife. Organic farming also includes biodiversity as a way to enhance production. Allowing for diversity in an agricultural system helps to increase resilience to climate change and market fluctuations and reduces susceptibility to pest and disease outbreaks.

The Soil & Health Association supports:

Diverse organic farming systems that encourage biodiversity and wildlife in the system and help protect and enhance native ecosystems.

Natural forms of pest control.

Mixed rotational farming and keeping a living root in the soil at all times to sequester carbon.

Appropriate tree planting and the creation of regenerated forested areas in farming and agriculture, including planting of species native to the area, the creation of fruit and nut orchards, copses, hedgerows and shade and windbreak trees. We discourage the use of monoculture crops in agriculture systems.

                                            Photo credit: Nick Holmes

Clean waterways

New Zealand’s waterways are in a dire state with a staggering 60% of monitored rivers being unsafe for swimming and 74% of freshwater fish species are threatened. A big factor in this is nitrogen pollution from the increasing intensification of agriculture. Much of the nitrogen pollution comes from cattle urine diffusing through soils and pasture root zones, and from soluble synthetic nitrogen fertilisers, so while planting stream banks and fencing off streams is good, it cannot solve this issue on its own. Going organic is part of the solution to fixing polluted fresh waterways in New Zealand. Organic dairy farming does not use any soluble nitrogen fertilisers, has lower stock density, promotes greater biodiversity, has grass-fed cows, and feed supplements are free of GE ingredients and palm kernel.

Soil & Health Association believes that the bottom line for human health in fresh water bodies should be that they are safe for primary contact i.e. for swimming. Soil & Health believes that freshwater pollution is not merely about farmers breaching rules. What is required is government intervention to lift water quality standards and incentivise more sustainable and organic methods of farming.

Soil & Health supports:

Fencing off stock from waterways.

Riparian strips and buffer zones of vegetation.

Sustainable stock numbers.

Organic and biological farming methods that involve nitrogen fixing pasture species, and healthy      living soils with good moisture-holding capacity.

Mixed rotational farming.

                                            Photo credit: Nick Holmes

 

Safe food

There are increasing levels of diet-related health issues in Aotearoa New Zealand. Many illnesses have been linked to food including diabetes, attention deficit disorder, fertility problems, thyroid disorders, obesity, Alzheimer’s and cancer. Aotearoa New Zealand has the third highest adult obesity rate in the OECD and one in ten children are obese. The majority of people in the developed world eats excessive quantities of highly processed pre-packaged foods and have no idea about the number of harmful chemicals they are exposed to every day through the food they eat. Many pesticides have been consistently linked to cancers and other long-term illnesses.

Micronutrients are essential for good health but are commonly lacking or diminished in industrially produced food. This has led to a demand for safe, organic food free of harmful chemicals. There is a growing awareness of food and how it determines health. People are now becoming more aware of what is in our food and demanding to know how it is grown.

The Soil & Health Association believes that everyone has a right to safe food, which covers the right to have food free from:

Microbial contamination, harmful organisms, pesticide, harmful chemical, and heavy metal contaminants, harmful additives, irradiation, and genetic engineering.

Soil & Health believes that government intervention and regulation are required to ensure that everyone has access to a healthy, balanced diet, and the knowledge and means with which to make the best food choices.

Soil & Health supports:

Healthy food being available in all public institutions such as early childhood centres, schools, hospitals, retirement homes and prisons.

Education in schools about healthy diets and nutrition.

A greater emphasis on primary and preventive health care.

Photo credit: Nick Holmes