News today from GE Free NZ shows that a complex pesticide riddled genetically engineered (GE) corn, Smartstax, is being allowed into the New Zealand food supply without assessment by food regulators.(1)
Already 64 GE food lines and more than 14 GE food processing aids have been allowed through the Food Standards Australia New Zealand (FSANZ) assessment process, but none have contained anything like the 6 insecticides and 2 herbicide resistant genes that are contained in the Monsanto/Dow Chemicals Smartstax, according to the Soil & Health Association who have included in their Organic NZ magazine a list of New Zealand allowed GE food ingredients. (2,3)
“In the last 10 months FSANZ has allowed 3 more GE food lines into the food supply and is assessing another 6, but now FSANZ is allowing more complex and untested GE foods through without assessment,” said Soil & Health – Organic NZ spokesperson Steffan Browning.
“FSANZ has yet to decline an application for a GE food despite important animal feeding studies showing multi-generational infant mortalities, disorders of the reproductive, immune and blood clotting systems, and increased cases of pre-cancerous growths, and anti-nutrient effects.”
GE plant lines approved include canola, corn, potato, cotton, soy bean, lucerne (alfalfa), sugarbeet, and rice. Further GE corn, cotton and soybean applications are being processed. At least fourteen approved microbial-based food processing aids have also been approved.
“Food Safety Minister Kate Wilkinson needs to ensure a comprehensive review of imported GE foodstuffs, the gene constructs involved, whether they have been assessed, and whether GE foods are labeled in the supermarkets.”
“There is significant non-compliance in GE labeling and neither FSANZ nor the Minister’s New Zealand Food Safety Authority (NZFSA) is monitoring what is happening.”
“Until monitoring, or a safe precautionary approach, by the food safety authorities occurs, consumers can only confidently purchase processed foods if certified organic or GE/GMO Free labelled products,” said Mr Browning.
“The list of ingredients published in Organic NZ that may be derived from GE canola, corn, cotton or soy, is so broad that most processed foods sold in supermarkets will be at risk of GE contamination now, unless labeled GE/GMO Free or certified organic. The Organic NZ list of GE enzymes further reduces the uncontaminated product range.”
“FSANZ is ignoring mounting evidence of health risks from GE foods, just as it ignores serious health issues from pesticide residues in food. The same situation of complex mixtures and toxicity arise with GE as in pesticides, which FSANZ also fails to investigate properly.”
“Research has shown that pesticides in combination have toxicity effects greater than the expected sum, but FSANZ who sets food standards for Australia and New Zealand, generally appears to be a food industry puppet and is focused on facilitating trade ahead of exercising a precautionary approach to human health.”
“The latest New Zealand FSANZ Board member has simultaneously been made chairman of the Crown Forest Research Agency Scion, similarly reckless with GE, albeit in the environment. However with his previous experience as Chief Executive of successful GE Free trading Zespri, Mr Tony Nowall may understand that blindly following a GE path can have disadvantages.”(4, 5)
“FSANZ and NZFSA are too quick to accept GE company pseudo science and have consistently ignored the concerns of those providing precautionary advice including from highly experienced Australian and New Zealand GE scientists,” said Mr Browning.
“In 2007, following intense scientific debate following the release of previously blocked Monsanto data on rat GE feeding studies of MON 863 corn, a FSANZ staff member said that no independent feeding tests or independent assessments of company data are necessary and confidential company data are fine for safety assessments.”
It was found that the rats fed with the GM corn showed signs of toxicity in the liver and kidneys compared with those fed non-GM corn. Possible hormone alteration was also shown.
“The Food Safety Minister has the power to order an inquiry into why GE food labelling isn’t happening and why FSANZ is dismissing caution and allowing inadequately tested GE foods into New Zealand.”
The Soil & Health Association of New Zealand Inc is in its 70th year, and is the largest membership organisation supporting organic food and farming in New Zealand, and as such advocates for healthy and safe food and environmental sustainability. It has a vision of an Organic 2020 that does not include GE food, animals, trees or crops.
NOTES
GE Free in food & environment Smartstax GE corn media release, Smartstax GE Corn Leaves Food Standards Authority in Disarray, and contacts below.
REFERENCES
(1) GE Free NZ in food & environment media statement further below.
(2) http://www.foodstandards.gov.au/consumerinformation/gmfoods/gmcurrentapp…
(3) Organic NZ July/August 2010 http://www.organicnz.org/organic-nz-magazine/ge-dont-swallow-it/
(4) http://www.infonews.co.nz/news.cfm?l=1&t=92&id=54292
(5) http://www.rotoruadailypost.co.nz/local/news/former-zespri-ceo-one-of-tw…
Smartstax GE Corn Leaves Food Standards Authority in Disarray
The Food Standards Authority Australia New Zealand (FSANZ) is in disarray, issuing conflicting reports that are vague and elusive, over the entry into the food chain of a new Monsanto/Dow Chemical pesticide filled GE corn variety, “Genuity Smartstax”. The new variety of corn is “stacked” with a combination of six different insecticidal and two herbicide tolerant genes that have never been assessed. [1]
In Australia, FSANZ has given MADGE [2] an understanding that Smartstax has been approved even though the levels of the pesticides being produced in the corn are unknown, safety parameters for human ingestion have never been set, and despite the scientific evidence that the combination of different gene insertions could produce further chemical or protein allergens.
“Replies to Freedom of Information Act requests by GE Free NZ to FSANZ reveal the Authority is unclear whether Smartstax has been regulated to enter the food chain, claiming they have no information,” [3] says Claire Bleakley from GE Free NZ in food and environment.
“But in further correspondence they claim it does not require assessment because approval had previously been given for the individual genetic modifications. Such an approach cannot be scientifically justified and presents a new level of threat to food safety.”
The International Codex Alimentarius rules [4] and the FSANZ standard 1.5.2 -1 (b) clearly states that any plant that has been genetically engineered or any plant that is derived or descended from a GE parent line even if conventionally bred has to be assessed for safety. [5]
“Smartstax has been engineered in the laboratory to contain the stacked genes with a toxic cocktail of traits that can have unique combined effects irrespective of reassurances that individual genes have been assessed for safety” said Mrs. Bleakley.
The Smartsatx corn is being grown on 4 million acres in the Corn Belt of America and the chemical cocktail of Bt insecticides kill caterpillars and release the Bt toxin to kill soil micro organisms below ground. The corn survives being sprayed with high levels of herbicides that are absorbed into the grain, and which cannot be washed off or boiled away.
American Academy of Environmental Medicine (AAEM) called for a moratorium; implementation of long term safety testing with epidemiological research and methods to determining the effects of GE foods on human health. They asked Physicians to educate their patients, the medical community, and the public to avoid GM foods when possible.
“…GM foods pose a serious health risk in the areas of toxicology, allergy and immune function, reproductive health, and metabolic, physiologic and genetic health and are without benefit.” [6]
“As FSANZ has not regulated the Smartstax corn it must not allow it any where near our food supply as it could severely harm consumer’s health. The corn produces high levels of toxic insecticides which have been linked to damage to internal organs, digestive complications, sterility, allergies and sudden deaths [7],” says Claire Bleakley. “There are still no diagnostic tools to detect if rising levels of allergies, digestive irritability and skin diseases could be attributable to the increasing levels of GE in our diet.”
“The Food Standards Australia New Zealand (FSANZ) is mandated to evaluate any genetically engineered food and assess its safety. Its mission statement is to protect the health of the public, and they must immediately uphold public safety and stop the corn product from entering our food supply”.
References –
[1] Genuity Smartstax – http://www.genuity.com/Traits/Corn/Genuity-SmartStax.aspx
http://www.youtube.com/watch?v=3biM4OlC_QE&feature=related
[2] MADGE press release http://www.madge.org.au/Docs/MR-100715-Smartstax.pdf
[3] Responses to GE Free NZ requests from the FSANZ Acting General Counsel state:
“…FSANZ has previously approved all of the parental plant lines that have been used to conventionally breed Smartstax variety, under FSANZ‘s rules conventionally bred progeny of approved GE lines do not require specific approval”.
[4] GUIDELINE FOR THE CONDUCT OF FOOD SAFETY ASSESSMENT OF FOODS DERIVED FROM RECOMBINANT-DNA PLANT; CAC/GL 45-2003;
Paragraph 14. [..]. Unintended effects in recombinant-DNA plants may also arise through the insertion of DNA sequences and/or they may arise through subsequent conventional breeding of the recombinant-DNA plant. Safety assessment should include data and information to reduce the possibility that a food derived from a recombinant-DNA plant would have an unexpected, adverse effect on human health.
[5] FSANZ standard 1.5.2 under the definition 1(b), 1(b)(ii) 1(b)(i) http://www.foodstandards.gov.au/_srcfiles/Standard_1_5_2_GM_v116.pdf
[6] Position paper on Genetically Modified Foods. American Academy of Environmental Medicine (AAEM), 2009, http://www.aaemonline.org/gmopost.html
[7] de Vendômois JS, Roullier F, Cellier D, Séralini GE. A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health. Int J Biol Sci 2009; 5:706-726. http://www.biolsci.org/v05p0706.htm
www.gefree.org.nz
Country of Origin Labeling needs to follow ban on sow crates
/in Farming, Media Releases, Organic CommunityThe banning of sow crates before 2016 is great news considering the efforts by Soil & Health-Organic NZ, the Green Party, SAFE and other NGOs in calling for such a ban, but subsidising cruel operators during the phase out as indicated, is not fair on the organic and free range pork producers who have already been using more animal friendly methods of production, according to the Soil & Health Association of NZ.
“Rewarding recalcitrant animal abusers sends a message to other farming sectors that animal welfare changes need only come with government support,” said Soil & Health-Organic NZ spokesperson Steffan Browning.
“Agriculture Minister David Carter has done well to broker a deal with the pork industry, but he could have also achieved a reward for all good farmers by implementing Mandatory Country of Origin Labeling and banning imports of meat that are produced to a lower standard than New Zealand.”
“SAFE has pointed out that there will still be potentially 15,000 sows putting up with barbaric sow crates ahead of the ban’s enforcement, and there needs to be consumer labeling warning of pork products sourced from such processes, if there is going to be a speedy phase out.”
“Well done to the animal activists who have repeatedly brought examples of barbaric animal welfare to the public. Battery hens must be next.”
Soil & Health-Organic NZ has a vision of an Organic 2020 where best practice animal welfare is the norm. Organic farming has strict rules to ensure high animal welfare practices.
The new Animal Welfare Code of Practice for pigs is available at with the Sow Crate excerpt further below
http://www.biosecurity.govt.nz/files/regs/animal-welfare/req/codes/pigs/…
Minimum Standard No. 11 – Managing Dry Sows
(a) Sows may only be confined in mating stalls for service for no longer than one week.
(b) Where sows and mated gilts are group housed, they must be managed to minimise the effects of aggression.
(c) Where sows and mated gilts are housed in dry sow stalls, they must be able to stand in their natural stance without contact with any side of the stall and be able to lie comfortably on their sides without disturbing neighbouring sows.
(d) Sows in stalls must have a dry, smooth, non-slip sleeping area.
(e) Between 3 December 2012 and 3 December 2015 mated sows and gilts must not be confined in dry sow stalls for more than four weeks after mating.
(f) After 3 December 2015 mated sows and gilts must not be confined in dry sow stalls after mating. If individually confined in a pen, sows must have sufficient space so that they can stand up, turn around without touching the walls, and lie comfortably in a natural position, and be provided with separate dunging, lying and eating areas.
(g) Individual pigs that are not coping well must be provided with alternative management.
(h) Pigs must not be restrained by tethering.
ERMA decision making challenged in the High Court again
/in GE, Media Releases, Organic CommunityERMA’s loose GE decision making is again being challenged in the High Court according to the Soil & Health Association of NZ (Soil & Health – Organic NZ).
Genetically engineered (GE) animals are once again subject of an appeal by GE Free NZ in the Wellington High Court. GE Free NZ in food and the environment Inc (GE Free NZ) had previously been successful in appealing an Environmental Risk Management Authority (ERMA) decision allowing a broad approach to GE experiments on cattle, sheep and goats, but that was later overturned by the Court of Appeal on procedural grounds.
“The current High Court hearing beginning at 10am Wednesday 24 November is another appeal by GE Free NZ against the ERMA decision to allow sheep, goats and cows to be genetically engineered by AgResearch in potentially hundreds of thousands of combinations from a vast list of potential proteins and genes,” said Soil & Health-Organic NZ spokesperson Steffan Browning.
“By granting such a broad brush application ERMA has not given the public the ability to comment on the individual risks of each new organism that AgResearch intends to develop. The cultural offensiveness of using genetic material from other species in modifying farm animals has been aggravated in the application by the new combinations not even being clearly identified.”
“Soil & Health-Organic NZ will be attending the hearing in support of GE Free NZ who is being represented by Barrister Tom Bennion.”
“Soil & Health-Organic NZ has previously commissioned a Colmar- Brunton poll which clearly identified that most New Zealanders were against genetic engineering of animals, and the vast majority of the 1545 submissions to the original application by AgResearch were opposed to the inability to identify the outcome of AgResearch’s experiments, yet ERMA ignored the law that requires identification of a new organism,” said Mr Browning.
Soil & Health-Organic NZ has recently appeared at an ERMA hearing in opposition to the genetic engineering of thousands of pine trees at Rotorua, where intended experimentation was again broad, although appeared to be narrowed to approximately 50 different GE tree lines. AgResearch has applied for an undefined and almost infinite number of potential lines, with unidentified risks.
Soil & Health-Organic NZ commends GE Free NZ for its work on ensuring ERMA uses correct process in its decision making. Soil & Health believes GE animals have no place in a clean green 100% Pure Aotearoa New Zealand and has a vision of an Organic 2020.
Government support for GE trees contradicts clean green image
/in GE, Media Releases, Organic CommunityTodays Environmental Risk Management Authority (ERMA) hearing at the Novotel Hotel in Rotorua to consider the application by Crown Research Institute Scion to field trial thousands of genetically engineered (GE) trees is a farce according to the Soil & Health Association of New Zealand.
“ERMA will grant the GE trees application regardless of the submissions because it is under government and United States pressure to do so,” said Soil & Health – Organic NZ spokesperson Steffan Browning.
Government has put $10.8 million science funding into the project and with pro-GE forestry interests actively lobby’s Forest Stewardship Council (FSC) and international forums such as the Convention of Biological Diversity and the World Trade Organisation along with the USA, for acceptance of GE forestry.
“Soil & Health – Organic NZ, and other submitters are presenting at today’s hearing in Rotorua to hold ERMA and Scion accountable for the complicity and reckless attack on New Zealand’s clean green 100% Pure brand. GE has no place in the New Zealand environment and the government should know this.”
“Scion, ERMA and MAF have collaborated previously to reduce the fallout when Soil & Health-Organic NZ exposed serious breaches at Scion’s GE tree site.”
“New Zealand can’t have a bob each way on GE and sustainable production. Agriculture Minister David Carter, the Prime Minister, cabinet and treasury all know that clean green 100% Pure is a very valuable asset for New Zealand trade and tourism, but seem hell bent on bowing to Hillary Clinton’s US corporate interests to allow GE into New Zealand.”
“Agriculture Minister David Carter not long returned from meeting with Prince Charles and observing the consumer end of high value sustainable production, needs to tell New Zealanders unequivocally whether he supports GE in New Zealand forestry and agriculture or not.”
“Prince Charles who was able to advise the Minister on profitability issues in wool, a natural fibre, could also have told the Minister that New Zealand going down the GE route would be madness. The Prince told me that when he visited New Zealand last,” said Mr Browning.
“Clinton’s team are on another mission and it is not sustainability or clean. The US biofuel experiment is costing massive subsidies from US taxpayers and is not sustainable.”
“Pollen spread by Scion’s multi-million dollar GE tree partner ArborGen is the basis for legal action in the United States. ArborGen is protesting that restrictions on new US field trials will mean they may have to cut down other GE trial trees that are already flowering there. They now are pushing for GE forestry in New Zealand.”
“Hillary Clinton and John Key’s Wellington Declaration, including ‘renewable energy’ collaboration, needs to be publicly fleshed out to expose any smell of GE.”
“ArborGen is very involved with GE biofuels development in the USA and aims to be the Monsanto of the tree world. ArborGen, although approximately 93% USA owned, is Australasia’s largest tree stock producer and much of New Zealand’s forestry business in now USA owned.”
“In January, Hilary Clinton’s Science and Technology Advisor Nina Federoff came to New Zealand pushing GE through a series of unbalanced presentations. At the same time, Terri Dunahay, a US Department of Agriculture (USDA) international GE policy specialist was promoting genetic engineering for New Zealand agriculture, while given a Fulbright Scholarship seat in New Zealand’s science policy agency, the Ministry of Research Science and Technology (MoRST).”
“Dunahay was also given time at ERMA, with her final report on the issues affecting the uptake of GE forages in New Zealand farming, suggesting that the public should not be able to submit on GE field trial applications and that some GE pollen release was necessary to test environmental effects.”
“Scion’s GE field trials are part of a drive for GE tree commercialisation here in New Zealand and overseas, and Scion Senior Scientist – Team Leader Future Forests gave a misleading presentation to the Forest Owners Association conference in October, leaving out the significant drawbacks of investment in GE and the environmental and social damage that GE has caused internationally.”
“New Zealand trades on a clean green 100% Pure brand and the best value customers for New Zealand’s exports are the discerning consumers that choose GE free, animal friendly, sustainably produced and organic type products. Thousands of those potential customers submitted in opposition to the NZ raised GE trees exported for ArborGen trials in the USA, and New Zealand needs to dissociate itself from any further experiments immediately.”
GE trees have risks of new allergens, increased herbicide use associated with numerous illnesses including epilepsy and cancer, non-GE crop contamination, ecosystem collapse, and also the use of terminator type technology that is internationally frowned on. Most New Zealand trees are grown to Forest Stewardship Council standards that currently prohibit the use of GE trees.
Soil & Health – Organic NZ have a vision of a clean green 100% Pure Aotearoa New Zealand that strives for organic production for the best value markets that support genuine sustainability.
Soil & Health – Organic NZ notes
Methyl bromide decision equals toxic business as usual
/in Health, Media Releases, Organic CommunityThe reassessment decision today by the Environmental Risk Management Authority (ERMA) of the toxic and ozone depleting fumigant methyl bromide, disappointingly means business as usual for the timber industry and exporter-importers for up to 10 years according to the Soil & Health Association of NZ.(1)
Methyl bromide gas is used primarily as a pest control fumigant for imported and exported goods with New Zealand’s increasing log exports being the largest user. New Zealand has an obligation under the Montreal Protocol On Substances That Deplete The Ozone Layer to minimize methyl bromide emissions and recover and recycle to the extent possible, but Soil & Health – Organic NZ believe that by leaving a 10 year window of use, ERMA’s decision is minimal in recognition of the severely damaging effect methyl bromide has on climate change.(2)
Specific points regarding the decision
· Buffer zones as little as zero and 10 metres from communities.
· ERMA has downplayed potential risks to human health.
· No stenching agent for smell detection of the odourless, invisible gas.
· No transitional reduction targets until mandatory recapture in 10 years.
· Recapture of gas would only cost 2.7% of current log exports value.
· Local communities to decide adequate protection for their regions.(3)
· No air modelling required determining effectiveness of monitoring.
· Log exports expected to triple within 5 years.
· Previous common soil fumigant use previously replaced by more toxic methyl iodide.
· Limited soil use against potato wart in residential areas by MAF-Biosecurity NZ.
“There are no provisions in today’s decision that substantially improve protection of communities or the ozone layer from methyl bromide’s toxic or depleting effects over the next decade,” said Soil & Health – Organic NZ spokesperson Steffan Browning.
“Infrastructure for the recapture or recycling of methyl bromide could be implemented much sooner. This is a decision based on economics not human or environmental health.”
“Monitoring of the extremely toxic, invisible, odourless and tasteless gas is left to presumptions of where the gas might go and ERMA totally avoided the subject of air modelling in its decision.”
“Buffer zones for communities may be as little as 10 metres from release points of the gas, and just 25 metres for childcare facilities, schools, hospitals or long-term care facilities. Exemptions may be applied for if a buffer is too logistically awkward for a business.”
“ERMA has once again used economics as the driving force for a decision that has grave health implications for workers, communities and the environment; the Environmental Risk Management Authority has once again abdicated its environmental responsibilities and is truly the Economic Risk Management Authority with big business as the primary benefactor.”
“While committing to using increasing amounts of an internationally rejected gas, New Zealand has the engineering capacity and ingenuity to recycle and recapture in a much smaller time frame than that set by ERMA,” said Mr Browning.
‘Clean green 100% Pure Aotearoa New Zealand has made a weak attempt to show it is meeting its global responsibilities by currently imposing a 10 year limit on open release of methyl bromide gas, but in line with the expected tripling of log exports within 5 years, methyl bromide use will significantly increase before any real attempt will be made for recapture.”
Soil & Health – Organic NZ has campaigned for decades against the use of methyl bromide use and has a vision of an Organic 2020.
Notes
(1) http://www.ermanz.govt.nz/news-events/methylbromide/index.html
(2) New Zealand has an obligation under the Montreal Protocol to: refrain from use of methyl bromide and to use non-ozone-depleting technologies wherever possible. Where methyl bromide is used, Parties are urged to minimise emissions and use of methyl bromide through containment and recovery and recycling methodologies to the extent possible;
(3) The Committee notes the concerns of Nelson City Council which suggested that the minimum buffer zones proposed in the reassessment application may conflict with local requirements under the RMA. It is very important to emphasise that these minimum buffer zones do not preclude regional councils, unitary authorities or port authorities from setting more stringent controls (e.g. larger buffer zones) if they deem them necessary because of local conditions. The Committee notes that section 142(3) of the Act specifically envisages situations where a local authority may choose to impose more stringent requirements on the use of a hazardous substance than that required under the Act.
NZ food samples still stacked with pesticide residues
/in Food, Health, Media Releases, Organic CommunityJoint Media Release:
Pesticide Action Network Aotearoa New Zealand
and
Soil & Health Association of New Zealand (Est. 1941), Publishers of ORGANIC NZ
—— ——
The Soil & Health Association and the Pesticide Action Network Aotearoa NZ are calling for an attitude change in New Zealand’s food safety regulators following two very similar pesticide residue result reports in 3 months, and, despite evidence to the contrary, continued assurances that there is no food safety issue.
In the latest results food tested for the New Zealand Food Safety Authority (NZFSA), from 152 samples, just 7% had no pesticide residues and there were 18 examples of residues above Maximum Residue Limits. Foods sampled were bananas, Bok or Pak choi, broccoli, cucumber, grapes, nectarines, oranges and wheat.
Among 22 of 24 grape samples there were 26 different chemicals found with one grape sample containing 10 different residues, another with 8, another 7, four with six, four with 5, six with four different residues, and only two each with 2 or 3 residues. Only 2 grape samples had no detectable residues.
All broccoli, nectarines and oranges contained pesticide residues. Organic produce is not expected to contain any synthetic pesticide residues; however the few grapes and other produce not containing residues were not identified by production method.
“NZFSA is privy to the science proving the danger of pesticides, especially in mixtures, but fails to acknowledge the risks to consumers,” said Soil & Health – Organic NZ spokesperson Steffan Browning.
“Cancers, endocrine disruption, foetal abnormalities, neurological disease and many other conditions have been proven to be associated with pesticides as found in NZFSA residue surveys, yet in the name of trade, NZFSA, Environmental Risk Management Authority (ERMA) and Food Standards Australia New Zealand (FSANZ) continue to allow unnecessary chemical use and residues.”
“There are organic means of production that do not necessitate use of synthetic chemicals, that also provide more nutritious and safer food than the New Zealand food regulators are supporting. It is time for a new focus on food production and safety.”
“As in the last survey results, the banned chemical endosulfan has once again been found in cucumbers, and half of the Bok and Pak choi samples had illegal residue levels,” said Dr Meriel Watts of Pesticide Action Network Aotearoa New Zealand.
“The countries of the European Union are all embarking on developing national pesticide reduction policies, and once again New Zealand is lagging behind.”
“Despite discussions with the Food Saftey Authority over a number of years, we have not been able to get them to even acknowledge that reducing residues in our food would be a good idea.”
“The EU is also working to find ways of addressing the problem of increased toxicity from exposure to multiple pesticides, yet NZFSA still will not acknowledge that such a thing exists, let alone the need to reduce exposures to multiple chemicals.”
“What will it take for the NZFSA to catch on to the problem? A 93% rate of contamination of our food supply with pesticides is totally unacceptable,” added Dr Watts.
“A fresh approach to food and community safety is needed in New Zealand,” said Mr Browning.
“With continued strong growth in organics internationally, it is time that organic production targets such as in Soil & Health’s Organic 2020 vision, were taken on for the well being of New Zealand’s environmental, economic and human health”
Latest test samples showing detectable residues.
Banana 1 of 24 with no detectable residue
Choi 1 of 23
Broccoli 0 of 24
Cucumber 6 of 25
Grapes 2 of 24
Nectarines 0 of 4
Oranges 0 of 24
Wheat 1 of 6
REFERENCES from the 28 July joint media release. All remain pertinent.
(1) Results can be found on the NZFSA website at http://www.nzfsa.govt.nz/science/research-projects/food-residues-surveil… July 2010 results spreadsheet, season 1 [Excel 59 KB or through http://www.nzfsa.govt.nz/publications/media-releases/2010/2010-07-26-frs…
(2) Chlorothalonil is a fungicide in the same family as hexachlorobenzene (HCB) and pentachlorophenol. In New Zealand, Chlorothalonil is applied to a variety of fruit, vegetables and ornamentals for the control of various diseases including among others powdery mildew, blackspot, botrytis, blight, and leaf spot. It is also used in antifouling paints and timber antisapstains.
(3) Lodovici, M. et al 1994,1997 http://tiny.cc/goony or http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TCN-3RH123D-6… These results indicate that the toxicity of low doses of pesticide mixtures present in food might be further reduced by eliminating diphenylamine and chlorothalonil.
Kortenkamp & Backhaus. 2009. State of the Art Report on Mixture Toxicity. Final Report .Executive Summary. 22 December 2009.
http://ec.europa.eu/environment/chemicals/pdf/report_Mixture%20toxicity…. “Scientific research has repeatedly demonstrated that the effects of mixtures are considerably more pronounced than the effect of each of its individual components and that environmental pollution is from chemical mixtures and not from individual substances. This clearly underlines the need for dedicated regulatory considerations of the problem of chemical mixtures.”
(4) http://www.massey.ac.nz/massey/about-us/news/article.cfm?mnarticle=femal…
(5) http://checkorphan.getreelhealth.com/grid/news/all/individuals-who-apply… and http://tiny.cc/rgl83 orhttp://bloodjournal.hematologylibrary.org/cgi/content/abstract/113/25/63…
Call for independent biosecurity conducts authority
/in Food, Media Releases, Organic CommunitySoil & Health – Organic NZ has joined Federated Farmers call for an independent biosecurity conducts authority to independently investigate biosecurity incursions and complaints against the Ministry of Agriculture and Forestry – Biosecurity New Zealand (MAFBNZ).
“An independent biosecurity conducts authority may also recommend better government resourcing for MAFBNZ to enable better incursion responses and surveillance monitoring,” said Soil & Health – Organic NZ spokesperson Steffan Browning.
MAFBNZ lost $1.9 million base line funding in the May budget.
“Soil & Health was appalled when jobs were axed because of the budget cuts. The government used a drop in trade as its reason, although biosecurity measures both at the border and internally needed improving, not diluting.”
“Soil & Health has repeatedly discovered breaches at genetic engineering (GE) field trials that MAFBNZ was meant to be monitoring, then MAFBNZ became the investigator and judge. While MAFBNZ has significant strengths and should be commended for what it has achieved, it also has serious deficiencies and ultimately lacks independence.”
“MAF is its own bender of rules, policeman, detective, and judge and jury. There must be a better system.”
“Soil & Health has graphic examples of MAF cover-ups at both Scion and Plant & Food Research’s GE field trial breaches, and AgResearch’s GE animal trials are not adequately monitored. Give MAFBNZ more staff resources to do the job properly and create an independent watchdog to ensure it happens,” added Mr Browning.
Varroa and now the parasite Nosema ceranae are affecting the bee industry and new horticultural pests are consistently arriving in New Zealand.
“Continued new pest incursions and GE field trial breaches that are not satisfactorily explained, justify Federated Farmers biosecurity spokesperson John Hartnell’s call for an Independent Biosecurity Conducts Authority.”
“Both Soil & Health and Federated Farmers members recognise the huge economic impact of biosecurity breaches. Government knows that there are risks to all primary production and tourism by poor biosecurity protection. It must improve the situation quickly.”
“Soil & Health promotes environmental sustainability and supports the validating of New Zealand’s clean green 100% Pure brand, including pesticide reduction. Less pests, less pesticides.”
Jeanette Fitzsimons speaking for a GE Free Organic New Zealand
/in Media Releases, Organic Community, OrganicsFollowing retirement from Parliament and three months travel in Europe, Jeanette Fitzsimons has returned to a role as Patron of the Soil & Health Association of New Zealand. At her first post travel speaking event open to the general public, Jeanette will say why she is more convinced than ever for the need for an organic GE Free Aotearoa New Zealand. The event is at the Grey Lynn Community Centre, 8 pm this coming Friday.
“I will be giving my perspective of why it is most important for humanity living on a small planet with limited resources, that organic GE free production becomes the norm,” said Ms Fitzsimons.
“Soil & Health-Organic NZ’s message is synonymous with what is required to feed communities here and throughout the world nutritiously and sustainably.”
Beginning as the ‘Compost Club’, Soil & Health and its journal Organic NZ magazine has published, provided leadership and campaigned since the 1940s for pesticide and synthetic fertiliser reduction, for healthy sustainable soils and nutrition. While active in the promotion of edible gardens in schools and communities, Soil & Health has recently caught media attention in exposing GE field trial breaches, pesticide residues in foods, and the release of ozone depleting neurotoxic methyl bromide fumigants near communities.
Soil & Health, the key initiator of world recognised organic certification organisations BioGro and Organic FarmNZ, has also been integral in the Organic Sector Strategy and formation of the sector organisation Organics Aotearoa New Zealand.
“To have Jeanette Fitzsimons, Parliament’s previous foremost proponent of organics, now as Patron of the sector’s oldest national organic organisation, along with Bob Crowder, founder of Lincoln University’s Biological Husbandry Unit, as Vice Patron, is an honour for Soil & Health as it begins celebrating its 70th anniversary,” said Soil & Health – Organic NZ spokesperson Steffan Browning.
“Jeanette’s message on Friday is sure to add fuel to our 3000 members’ fire. Clean green 100% Pure Aotearoa New Zealand needs organic champions now.”
Soil & Health has a vision of an Organic 2020.
Primary Growth Partnership Funding – Great Organic Opportunity
/in Media Releases, Organic CommunityThe $321 million Primary Growth Partnership (PGP) funding announced yesterday would have significant potential for genuine sustainability and Brand New Zealand, if organic and biological farming systems were the focus of the investment, however if focus is on more synthetic intellectual property and commodity hyper-production under a guise of sustainability, an opportunity will once again have been lost, according to the Soil & Health Association.
“The $151 million red meat bid which is in part consumer focused, can easily be directed to the global growth in high value consumer demand for genuinely sustainable and organic, animal friendly and GE free production,” said Soil & Health –Organic NZ spokesperson Steffan Browning.
“Government targets for conversion to certified organic production and reactivating the successful Green Party initiated Organic Advisory Service that government has allowed to lapse, would be a method to increase environmental sustainability and animal welfare improvements while adding value to existing production.”
“The PGP bids as outlined read like a potential magic solution to the many contradictions by mainstream dairy farming to New Zealand’s clean green 100% Pure export and tourism brand dairy. However clean green or organic was not mentioned.”
“Following the best value consumers should lead away from reliance on high volume fertilizers and dietary and rumen interventions including current off label use of ionophore antibiotic growth promoters, unsustainable pastoral bandaids such as nitrification inhibitors or dreams of genetically engineered (GE) pastures.”
“DairyNZ’s May conference included blatant promotion of GE pastures with not an organic or biological farming option provided. This is absolute foolishness and a recipe for brand disaster,” said Mr Browning.
“DairyNZ’s use of a United States Department of Agriculture staff member involved internationally in promoting the interests of global GE companies such as Monsanto, showed a lack of understanding of consumer preferences and lacks credibility with the USDA once again found guilty of violating environmental protection requirements in GE crop releases.”
“This combines with recent proof of gene-flow contamination of canola throughout North America, and a subsequent back down by GE seed giant Monsanto from its attempt to release GE canola into South Africa because it couldn’t supply the required evidence that gene flow contamination wouldn’t occur.”
“DairyNZ needs to move well away from anything that looks like GE and come knocking on the organic door to produce the product that global consumers are moving to. Research is always useful, but what DairyNZ needs most is extension, providing support for farmers to convert to organic production.”
‘Reduced vet bills, feed self reliance, increased carbon sequestration and climate resilience, better animal welfare, farmer lifestyles and self-esteem, seem a better proposition than more research, bad advice and greedy IP from those that have created the problems and unsustainable hyper-production currently supported.”
Ministry of Agriculture and Forestry Director General Murray Sherwin says the latest round of approvals illustrate the huge potential that exists across New Zealand’s primary sector and a new level of collaboration for broader benefit.
“PGP is not about funding industry to do what they have always done. It’s about investing in forward-thinking, visionary business plans that have the potential to transform our primary sectors and bring about substantial and sustainable economic growth.
“Both proposals have a strong focus on meeting market expectations, on sustainable production processes, innovation and a “whole of value chain” perspective,” the Director’s media release said.
However Soil & Health is concerned that the MAF Director General and key DairyNZ staff make sure that those words are not flakey sustainability ideas supporting new chemical and microbial fixes, and unnatural pastures or animals.
“Can the next decades customers really believe that New Zealand will not be using clones, GE pastures and rumen fiddled animals?” asks Mr Browning.
“Fonterra, PGG Wrightson, Dairy NZ and other PGP partners need to be unequivocal about their GE position.”
“It is notable none of the PGP partners or Agriculture Minister David Carter used the clean green image or 100% Pure brand in their media releases yesterday. How genuinely sustainable is the innovation mooted through the mega-millions going to be? Is the cultured advice still coming from the same science dinosaurs?”
The Soil & Health Association of New Zealand Inc is in its 70th year, and is the largest membership organisation supporting organic food and farming in New Zealand, and as such advocates for healthy and safe food and environmental sustainability. It has a vision of an Organic 2020 that does not include GE food, animals, trees or crops, rumen disruption, nitrification inhibitors, or cloned animals.
GE Food Ingredients Need Immediate Investigation
/in Food, GE, Media ReleasesNews today from GE Free NZ shows that a complex pesticide riddled genetically engineered (GE) corn, Smartstax, is being allowed into the New Zealand food supply without assessment by food regulators.(1)
Already 64 GE food lines and more than 14 GE food processing aids have been allowed through the Food Standards Australia New Zealand (FSANZ) assessment process, but none have contained anything like the 6 insecticides and 2 herbicide resistant genes that are contained in the Monsanto/Dow Chemicals Smartstax, according to the Soil & Health Association who have included in their Organic NZ magazine a list of New Zealand allowed GE food ingredients. (2,3)
“In the last 10 months FSANZ has allowed 3 more GE food lines into the food supply and is assessing another 6, but now FSANZ is allowing more complex and untested GE foods through without assessment,” said Soil & Health – Organic NZ spokesperson Steffan Browning.
“FSANZ has yet to decline an application for a GE food despite important animal feeding studies showing multi-generational infant mortalities, disorders of the reproductive, immune and blood clotting systems, and increased cases of pre-cancerous growths, and anti-nutrient effects.”
GE plant lines approved include canola, corn, potato, cotton, soy bean, lucerne (alfalfa), sugarbeet, and rice. Further GE corn, cotton and soybean applications are being processed. At least fourteen approved microbial-based food processing aids have also been approved.
“Food Safety Minister Kate Wilkinson needs to ensure a comprehensive review of imported GE foodstuffs, the gene constructs involved, whether they have been assessed, and whether GE foods are labeled in the supermarkets.”
“There is significant non-compliance in GE labeling and neither FSANZ nor the Minister’s New Zealand Food Safety Authority (NZFSA) is monitoring what is happening.”
“Until monitoring, or a safe precautionary approach, by the food safety authorities occurs, consumers can only confidently purchase processed foods if certified organic or GE/GMO Free labelled products,” said Mr Browning.
“The list of ingredients published in Organic NZ that may be derived from GE canola, corn, cotton or soy, is so broad that most processed foods sold in supermarkets will be at risk of GE contamination now, unless labeled GE/GMO Free or certified organic. The Organic NZ list of GE enzymes further reduces the uncontaminated product range.”
“FSANZ is ignoring mounting evidence of health risks from GE foods, just as it ignores serious health issues from pesticide residues in food. The same situation of complex mixtures and toxicity arise with GE as in pesticides, which FSANZ also fails to investigate properly.”
“Research has shown that pesticides in combination have toxicity effects greater than the expected sum, but FSANZ who sets food standards for Australia and New Zealand, generally appears to be a food industry puppet and is focused on facilitating trade ahead of exercising a precautionary approach to human health.”
“The latest New Zealand FSANZ Board member has simultaneously been made chairman of the Crown Forest Research Agency Scion, similarly reckless with GE, albeit in the environment. However with his previous experience as Chief Executive of successful GE Free trading Zespri, Mr Tony Nowall may understand that blindly following a GE path can have disadvantages.”(4, 5)
“FSANZ and NZFSA are too quick to accept GE company pseudo science and have consistently ignored the concerns of those providing precautionary advice including from highly experienced Australian and New Zealand GE scientists,” said Mr Browning.
“In 2007, following intense scientific debate following the release of previously blocked Monsanto data on rat GE feeding studies of MON 863 corn, a FSANZ staff member said that no independent feeding tests or independent assessments of company data are necessary and confidential company data are fine for safety assessments.”
It was found that the rats fed with the GM corn showed signs of toxicity in the liver and kidneys compared with those fed non-GM corn. Possible hormone alteration was also shown.
“The Food Safety Minister has the power to order an inquiry into why GE food labelling isn’t happening and why FSANZ is dismissing caution and allowing inadequately tested GE foods into New Zealand.”
The Soil & Health Association of New Zealand Inc is in its 70th year, and is the largest membership organisation supporting organic food and farming in New Zealand, and as such advocates for healthy and safe food and environmental sustainability. It has a vision of an Organic 2020 that does not include GE food, animals, trees or crops.
NOTES
GE Free in food & environment Smartstax GE corn media release, Smartstax GE Corn Leaves Food Standards Authority in Disarray, and contacts below.
REFERENCES
(1) GE Free NZ in food & environment media statement further below.
(2) http://www.foodstandards.gov.au/consumerinformation/gmfoods/gmcurrentapp…
(3) Organic NZ July/August 2010 http://www.organicnz.org/organic-nz-magazine/ge-dont-swallow-it/
(4) http://www.infonews.co.nz/news.cfm?l=1&t=92&id=54292
(5) http://www.rotoruadailypost.co.nz/local/news/former-zespri-ceo-one-of-tw…
Smartstax GE Corn Leaves Food Standards Authority in Disarray
The Food Standards Authority Australia New Zealand (FSANZ) is in disarray, issuing conflicting reports that are vague and elusive, over the entry into the food chain of a new Monsanto/Dow Chemical pesticide filled GE corn variety, “Genuity Smartstax”. The new variety of corn is “stacked” with a combination of six different insecticidal and two herbicide tolerant genes that have never been assessed. [1]
In Australia, FSANZ has given MADGE [2] an understanding that Smartstax has been approved even though the levels of the pesticides being produced in the corn are unknown, safety parameters for human ingestion have never been set, and despite the scientific evidence that the combination of different gene insertions could produce further chemical or protein allergens.
“Replies to Freedom of Information Act requests by GE Free NZ to FSANZ reveal the Authority is unclear whether Smartstax has been regulated to enter the food chain, claiming they have no information,” [3] says Claire Bleakley from GE Free NZ in food and environment.
“But in further correspondence they claim it does not require assessment because approval had previously been given for the individual genetic modifications. Such an approach cannot be scientifically justified and presents a new level of threat to food safety.”
The International Codex Alimentarius rules [4] and the FSANZ standard 1.5.2 -1 (b) clearly states that any plant that has been genetically engineered or any plant that is derived or descended from a GE parent line even if conventionally bred has to be assessed for safety. [5]
“Smartstax has been engineered in the laboratory to contain the stacked genes with a toxic cocktail of traits that can have unique combined effects irrespective of reassurances that individual genes have been assessed for safety” said Mrs. Bleakley.
The Smartsatx corn is being grown on 4 million acres in the Corn Belt of America and the chemical cocktail of Bt insecticides kill caterpillars and release the Bt toxin to kill soil micro organisms below ground. The corn survives being sprayed with high levels of herbicides that are absorbed into the grain, and which cannot be washed off or boiled away.
American Academy of Environmental Medicine (AAEM) called for a moratorium; implementation of long term safety testing with epidemiological research and methods to determining the effects of GE foods on human health. They asked Physicians to educate their patients, the medical community, and the public to avoid GM foods when possible.
“…GM foods pose a serious health risk in the areas of toxicology, allergy and immune function, reproductive health, and metabolic, physiologic and genetic health and are without benefit.” [6]
“As FSANZ has not regulated the Smartstax corn it must not allow it any where near our food supply as it could severely harm consumer’s health. The corn produces high levels of toxic insecticides which have been linked to damage to internal organs, digestive complications, sterility, allergies and sudden deaths [7],” says Claire Bleakley. “There are still no diagnostic tools to detect if rising levels of allergies, digestive irritability and skin diseases could be attributable to the increasing levels of GE in our diet.”
“The Food Standards Australia New Zealand (FSANZ) is mandated to evaluate any genetically engineered food and assess its safety. Its mission statement is to protect the health of the public, and they must immediately uphold public safety and stop the corn product from entering our food supply”.
References –
[1] Genuity Smartstax – http://www.genuity.com/Traits/Corn/Genuity-SmartStax.aspx
http://www.youtube.com/watch?v=3biM4OlC_QE&feature=related
[2] MADGE press release http://www.madge.org.au/Docs/MR-100715-Smartstax.pdf
[3] Responses to GE Free NZ requests from the FSANZ Acting General Counsel state:
“…FSANZ has previously approved all of the parental plant lines that have been used to conventionally breed Smartstax variety, under FSANZ‘s rules conventionally bred progeny of approved GE lines do not require specific approval”.
[4] GUIDELINE FOR THE CONDUCT OF FOOD SAFETY ASSESSMENT OF FOODS DERIVED FROM RECOMBINANT-DNA PLANT; CAC/GL 45-2003;
Paragraph 14. [..]. Unintended effects in recombinant-DNA plants may also arise through the insertion of DNA sequences and/or they may arise through subsequent conventional breeding of the recombinant-DNA plant. Safety assessment should include data and information to reduce the possibility that a food derived from a recombinant-DNA plant would have an unexpected, adverse effect on human health.
[5] FSANZ standard 1.5.2 under the definition 1(b), 1(b)(ii) 1(b)(i) http://www.foodstandards.gov.au/_srcfiles/Standard_1_5_2_GM_v116.pdf
[6] Position paper on Genetically Modified Foods. American Academy of Environmental Medicine (AAEM), 2009, http://www.aaemonline.org/gmopost.html
[7] de Vendômois JS, Roullier F, Cellier D, Séralini GE. A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health. Int J Biol Sci 2009; 5:706-726. http://www.biolsci.org/v05p0706.htm
www.gefree.org.nz
Plant & Food, Lincoln University, MAF and MoRST Risk Brand New Zealand
/in Farming, GE, Media Releases, Organic CommunityGenetic engineering (GE) experiments by Plant & Food Research and Lincoln University need to be reconsidered following newly reported failures by government agencies in managing GE risks at Plant & Food’s Lincoln facilities, according to the Soil & Health Association of New Zealand.
“The conflicts of interest by researchers and government agencies in GE management and compliance suggest the best way forward is to stop unnecessary experiments and governments’ continued attempt to introduce GE plants and animals into the New Zealand environment,” said Soil & Health – Organic NZ spokesperson Steffan Browning.
Plant & Food Research’s containment glasshouse at Lincoln was the scene of a GE cress plant (Arabidopsis thaliana ) leak, discovered by a senior scientist, after extractor fan mesh was replaced. However the GE cress plants found growing outside the facility were purportedly by seed washed from the facility through cracks at floor level during a Lincoln University from visiting United States scientist’s experiments.
A Sunday Herald report has said papers released under the Official Information Act show that the scientists may have imported the initial GE cress seed illegally by not declaring its GE status and later blocked investigation inquiries. (1)
A Ministry of Agriculture (MAF) Enforcement Directorate Investigation and Offence Summary sourced by Soil & Health described several possibilities for how the GE cress may have leaked; some through lax maintenance or inadequate filters, and possible removal on clothing by personnel.
“MAF, although principal investigator, is conflicted in these investigations, as invariably its own MAF-Biosecurity NZ GE audit role is found to be wanting. This is further aggravated by the Environmental Risk Management Authority (ERMA) and MAF allowing researchers to do their own experiment approvals and inspections,” said Mr Browning.
“MAF staff failed to properly monitor the GE brassica field trial the previous year, also at Lincoln, and also Scion’s Rotorua GE field trial before that. ERMA was also complicit in the cover up of Scion’s failing to correctly prune the GE trees to ensure no pollen was released.”
In a response to the Christchurch Press in April, MAF were reluctant to release information and then it was limited to the Enforcement Summary in June.
“Continued lack of transparency by agencies, and difficult levering to access reports through the Official Information Act, show a continued pro-GE push by government agencies reluctant to support the predictions of the NGOs and community who have consistently warned of GE contamination risks.”
“We warn of leaks and pollen escape. ERMA says conditions of consent will ensure no leak, yet consistently the experimenters fail. Ministry of Research Science and Technology (MoRST) is culpable too, with its biotech strategy convinced that GE is the way forward. MoRST with its policy role is letting down New Zealand by not keeping with a clean green 100% Pure vision.”
“MoRST has been active in promoting GE and has used United States Department of Agriculture staff to assist. Loyalty to New Zealand producers will be to promote science that supports New Zealand’s brand opportunity, not the commercial and strategic interests of the US corporations.”
“It seems symbolic that MoRST has a photo of GE cress illustrating its biotech page. Maybe the photo was from Lincoln.” (2)
“It could use an illustration of an organic pasture that sequesters carbon, has a full biologically active soil life that deals with nitrates naturally and supports animals that do not need rumen interventions. MoRST and MAF need to move to where their community and customers want them to be.”
Soil & Health has a vision of an Organic 2020 where MoRST, MAF and the new Environmental Protection Agency (EPA-ex ERMA) will be co-operating transparently to promote science and production that will add value in an environmentally and economically risk free way.
NOTES
(1) http://www.nzherald.co.nz/nz/news/article.cfm?c_id=1&objectid=10662711
(2) http://www.morst.govt.nz/current-work/biotechnology/
(3) The MAF Enforcement Directorate Investigation and Offence Summary is available on request.