Primary Growth Partnership Funding – Great Organic Opportunity

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The $321 million Primary Growth Partnership (PGP) funding announced yesterday would have significant potential for genuine sustainability and Brand New Zealand, if organic and biological farming systems were the focus of the investment, however if focus is on more synthetic intellectual property and commodity hyper-production under a guise of sustainability, an opportunity will once again have been lost, according to the Soil & Health Association.

“The $151 million red meat bid which is in part consumer focused, can easily be directed to the global growth in high value consumer demand for genuinely sustainable and organic, animal friendly and GE free production,” said Soil & Health –Organic NZ spokesperson Steffan Browning.

“Government targets for conversion to certified organic production and reactivating the successful Green Party initiated Organic Advisory Service that government has allowed to lapse, would be a method to increase environmental sustainability and animal welfare improvements while adding value to existing production.”

“The PGP bids as outlined read like a potential magic solution to the many contradictions by mainstream dairy farming  to New Zealand’s clean green 100% Pure export and tourism brand dairy. However clean green or organic was not mentioned.”

“Following the best value consumers should lead away from reliance on high volume fertilizers and dietary and rumen interventions including current off label use of ionophore antibiotic growth promoters, unsustainable pastoral bandaids such as nitrification inhibitors or dreams of genetically engineered (GE) pastures.”

“DairyNZ’s May conference included blatant promotion of GE pastures with not an organic or biological farming option provided. This is absolute foolishness and a recipe for brand disaster,” said Mr Browning.

“DairyNZ’s use of a United States Department of Agriculture staff member involved internationally in promoting the interests of global GE companies such as Monsanto, showed a lack of understanding of consumer preferences and lacks credibility with the USDA once again found guilty of violating environmental protection requirements in GE crop releases.”

“This combines with recent proof of gene-flow contamination of canola throughout North America, and a subsequent back down by GE seed giant Monsanto from its attempt to release GE canola into South Africa because it couldn’t supply the required evidence that gene flow contamination wouldn’t occur.”

“DairyNZ needs to move well away from anything that looks like GE and come knocking on the organic door to produce the product that global consumers are moving to. Research is always useful, but what DairyNZ needs most is extension, providing support for farmers to convert to organic production.”

‘Reduced vet bills, feed self reliance, increased carbon sequestration and climate resilience, better animal welfare, farmer lifestyles and self-esteem, seem a better proposition than more research, bad advice and greedy IP from those that have created the problems and unsustainable hyper-production currently supported.”

Ministry of Agriculture and Forestry Director General Murray Sherwin says the latest round of approvals illustrate the huge potential that exists across New Zealand’s primary sector and a new level of collaboration for broader benefit.

“PGP is not about funding industry to do what they have always done. It’s about investing in forward-thinking, visionary business plans that have the potential to transform our primary sectors and bring about substantial and sustainable economic growth.

“Both proposals have a strong focus on meeting market expectations, on sustainable production processes, innovation and a “whole of value chain” perspective,” the Director’s media release said.

However Soil & Health is concerned that the MAF Director General and key DairyNZ staff make sure that those words are not flakey sustainability ideas supporting new chemical and microbial fixes, and unnatural pastures or animals.

“Can the next decades customers really believe that New Zealand will not be using clones, GE pastures and rumen fiddled animals?” asks Mr Browning.

“Fonterra, PGG Wrightson, Dairy NZ and other PGP partners need to be unequivocal about their GE position.”

“It is notable none of the PGP partners or Agriculture Minister David Carter used the clean green image or 100% Pure brand in their media releases yesterday. How genuinely sustainable is the innovation mooted through the mega-millions going to be? Is the cultured advice still coming from the same science dinosaurs?”

The Soil & Health Association of New Zealand Inc is in its 70th year, and is the largest membership organisation supporting organic food and farming in New Zealand, and as such advocates for healthy and safe food and environmental sustainability. It has a vision of an Organic 2020 that does not include GE food, animals, trees or crops, rumen disruption, nitrification inhibitors, or cloned animals.

GE Food Ingredients Need Immediate Investigation

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News today from GE Free NZ shows that a complex pesticide riddled genetically engineered (GE) corn, Smartstax, is being allowed into the New Zealand food supply without assessment by food regulators.(1)

Already 64 GE food lines and more than 14 GE food processing aids have been allowed through the Food Standards Australia New Zealand (FSANZ) assessment process, but none have contained anything like the 6 insecticides and 2 herbicide resistant genes that are contained in the Monsanto/Dow Chemicals Smartstax, according to the Soil & Health Association who have included in their Organic NZ magazine a list of New Zealand allowed GE food ingredients. (2,3)

“In the last 10 months FSANZ has allowed 3 more GE food lines into the food supply and is assessing another 6, but now FSANZ is allowing more complex and untested GE foods through without assessment,” said Soil & Health – Organic NZ spokesperson Steffan Browning.

“FSANZ has yet to decline an application for a GE food despite important animal feeding studies showing multi-generational infant mortalities, disorders of the reproductive, immune and blood clotting systems, and increased cases of pre-cancerous growths, and anti-nutrient effects.”

GE plant lines approved include canola, corn, potato, cotton, soy bean, lucerne (alfalfa), sugarbeet, and rice. Further GE corn, cotton and soybean applications are being processed. At least fourteen approved microbial-based food processing aids have also been approved.

“Food Safety Minister Kate Wilkinson needs to ensure a comprehensive review of imported GE foodstuffs, the gene constructs involved, whether they have been assessed, and whether GE foods are labeled in the supermarkets.”

“There is significant non-compliance in GE labeling and neither FSANZ nor the Minister’s New Zealand Food Safety Authority (NZFSA) is monitoring what is happening.”

“Until monitoring, or a safe precautionary approach, by the food safety authorities occurs, consumers can only confidently purchase processed foods if certified organic or GE/GMO Free labelled products,” said Mr Browning.

“The list of ingredients published in Organic NZ that may be derived from GE canola, corn, cotton or soy, is so broad that most processed foods sold in supermarkets will be at risk of GE contamination now, unless labeled GE/GMO Free or certified organic. The Organic NZ list of GE enzymes further reduces the uncontaminated product range.”

“FSANZ is ignoring mounting evidence of health risks from GE foods, just as it ignores serious health issues from pesticide residues in food. The same situation of complex mixtures and toxicity arise with GE as in pesticides, which FSANZ also fails to investigate properly.”

“Research has shown that pesticides in combination have toxicity effects greater than the expected sum, but FSANZ who sets food standards for Australia and New Zealand, generally appears to be a food industry puppet and is focused on facilitating trade ahead of exercising a precautionary approach to human health.”

“The latest New Zealand FSANZ Board member has simultaneously been made chairman of the Crown Forest Research Agency Scion, similarly reckless with GE, albeit in the environment. However with his previous experience as Chief Executive of successful GE Free trading Zespri, Mr Tony Nowall may understand that blindly following a GE path can have disadvantages.”(4, 5)

“FSANZ and NZFSA are too quick to accept GE company pseudo science and have consistently ignored the concerns of those providing precautionary advice including from highly experienced Australian and New Zealand GE scientists,” said Mr Browning.

“In 2007, following intense scientific debate following the release of previously blocked Monsanto data on rat GE feeding studies of MON 863 corn, a FSANZ staff member said that no independent feeding tests or independent assessments of company data are necessary and confidential company data are fine for safety assessments.”

It was found that the rats fed with the GM corn showed signs of toxicity in the liver and kidneys compared with those fed non-GM corn. Possible hormone alteration was also shown.

“The Food Safety Minister has the power to order an inquiry into why GE food labelling isn’t happening and why FSANZ is dismissing caution and allowing inadequately tested GE foods into New Zealand.”

The Soil & Health Association of New Zealand Inc is in its 70th year, and is the largest membership organisation supporting organic food and farming in New Zealand, and as such advocates for healthy and safe food and environmental sustainability. It has a vision of an Organic 2020 that does not include GE food, animals, trees or crops.
NOTES
GE Free in food & environment Smartstax GE corn media release, Smartstax GE Corn Leaves Food Standards Authority in Disarray, and contacts below.

REFERENCES
(1) GE Free NZ in food & environment media statement further below.
(2) http://www.foodstandards.gov.au/consumerinformation/gmfoods/gmcurrentapp…
(3) Organic NZ July/August 2010 http://www.organicnz.org/organic-nz-magazine/ge-dont-swallow-it/
(4) http://www.infonews.co.nz/news.cfm?l=1&t=92&id=54292
(5) http://www.rotoruadailypost.co.nz/local/news/former-zespri-ceo-one-of-tw…

Smartstax GE Corn Leaves Food Standards Authority in Disarray

The Food Standards Authority Australia New Zealand (FSANZ) is in disarray, issuing conflicting reports that are vague and elusive, over the entry into the food chain of a new Monsanto/Dow Chemical pesticide filled GE corn variety, “Genuity Smartstax”. The new variety of corn is “stacked” with a combination of six different insecticidal and two herbicide tolerant genes that have never been assessed. [1]

In Australia, FSANZ has given MADGE [2] an understanding that Smartstax has been approved even though the levels of the pesticides being produced in the corn are unknown, safety parameters for human ingestion have never been set, and despite the scientific evidence that the combination of different gene insertions could produce further chemical or protein allergens.

“Replies to Freedom of Information Act requests by GE Free NZ to FSANZ reveal the Authority is unclear whether Smartstax has been regulated to enter the food chain, claiming they have no information,” [3] says Claire Bleakley from GE Free NZ in food and environment.

“But in further correspondence they claim it does not require assessment because approval had previously been given for the individual genetic modifications. Such an approach cannot be scientifically justified and presents a new level of threat to food safety.”

The International Codex Alimentarius rules [4] and the FSANZ standard 1.5.2 -1 (b) clearly states that any plant that has been genetically engineered or any plant that is derived or descended from a GE parent line even if conventionally bred has to be assessed for safety. [5]

“Smartstax has been engineered in the laboratory to contain the stacked genes with a toxic cocktail of traits that can have unique combined effects irrespective of reassurances that individual genes have been assessed for safety” said Mrs. Bleakley.

The Smartsatx corn is being grown on 4 million acres in the Corn Belt of America and the chemical cocktail of Bt insecticides kill caterpillars and release the Bt toxin to kill soil micro organisms below ground. The corn survives being sprayed with high levels of herbicides that are absorbed into the grain, and which cannot be washed off or boiled away.

American Academy of Environmental Medicine (AAEM) called for a moratorium; implementation of long term safety testing with epidemiological research and methods to determining the effects of GE foods on human health.  They asked Physicians to educate their patients, the medical community, and the public to avoid GM foods when possible.
“…GM foods pose a serious health risk in the areas of toxicology, allergy and immune function, reproductive health, and metabolic, physiologic and genetic health and are without benefit.” [6]

“As FSANZ has not regulated the Smartstax corn it must not allow it any where near our food supply as it could severely harm consumer’s health. The corn produces high levels of toxic insecticides which have been linked to damage to internal organs, digestive complications, sterility, allergies and sudden deaths [7],” says Claire Bleakley. “There are still no diagnostic tools to detect if rising levels of allergies, digestive irritability and skin diseases could be attributable to the increasing levels of GE in our diet.”

“The Food Standards Australia New Zealand (FSANZ) is mandated to evaluate any genetically engineered food and assess its safety. Its mission statement is to protect the health of the public, and they must immediately uphold public safety and stop the corn product from entering our food supply”.

References –
[1] Genuity Smartstax – http://www.genuity.com/Traits/Corn/Genuity-SmartStax.aspx
http://www.youtube.com/watch?v=3biM4OlC_QE&feature=related
[2] MADGE press release http://www.madge.org.au/Docs/MR-100715-Smartstax.pdf

[3] Responses to GE Free NZ  requests from the FSANZ Acting General Counsel state:
“…FSANZ has previously approved all of the parental plant lines that have been used to conventionally breed Smartstax variety, under FSANZ‘s rules conventionally bred progeny of approved GE lines do not require specific approval”.

[4] GUIDELINE FOR THE CONDUCT OF FOOD SAFETY ASSESSMENT OF FOODS DERIVED FROM RECOMBINANT-DNA PLANT; CAC/GL 45-2003;
Paragraph 14. [..]. Unintended effects in recombinant-DNA plants may also arise through the insertion of DNA sequences and/or they may arise through subsequent conventional breeding of the recombinant-DNA plant. Safety assessment should include data and information to reduce the possibility that a food derived from a recombinant-DNA plant would have an unexpected, adverse effect on human health.

[5] FSANZ standard 1.5.2 under the definition 1(b), 1(b)(ii) 1(b)(i) http://www.foodstandards.gov.au/_srcfiles/Standard_1_5_2_GM_v116.pdf

[6] Position paper on Genetically Modified Foods.  American Academy of Environmental Medicine (AAEM), 2009, http://www.aaemonline.org/gmopost.html

[7] de Vendômois JS, Roullier F, Cellier D, Séralini GE. A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health. Int J Biol Sci 2009; 5:706-726. http://www.biolsci.org/v05p0706.htm
www.gefree.org.nz

Plant & Food, Lincoln University, MAF and MoRST Risk Brand New Zealand

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Genetic engineering (GE) experiments by Plant & Food Research and Lincoln University need to be reconsidered following newly reported failures by government agencies in managing GE risks at Plant & Food’s Lincoln facilities, according to the Soil & Health Association of New Zealand.

“The conflicts of interest by researchers and government agencies in GE management and compliance suggest the best way forward is to stop unnecessary experiments and governments’ continued attempt to introduce GE plants and animals into the New Zealand environment,” said Soil & Health – Organic NZ spokesperson Steffan Browning.

Plant & Food Research’s containment glasshouse at Lincoln was the scene of a GE cress plant (Arabidopsis thaliana ) leak, discovered by a senior scientist, after extractor fan mesh was replaced. However the GE cress plants found growing outside the facility were purportedly by seed washed from the facility through cracks at floor level during a Lincoln University from visiting United States scientist’s experiments.

A Sunday Herald report has said papers released under the Official Information Act show that the scientists may have imported the initial GE cress seed illegally by not declaring its GE status and later blocked investigation inquiries. (1)

A Ministry of Agriculture (MAF) Enforcement Directorate Investigation and Offence Summary sourced by Soil & Health described several possibilities for how the GE cress may have leaked; some through lax maintenance or inadequate filters, and possible removal on clothing by personnel.

“MAF, although principal investigator, is conflicted in these investigations, as invariably its own MAF-Biosecurity NZ GE audit role is found to be wanting. This is further aggravated by the Environmental Risk Management Authority (ERMA) and MAF allowing researchers to do their own experiment approvals and inspections,” said Mr Browning.

“MAF staff failed to properly monitor the GE brassica field trial the previous year, also at Lincoln, and also Scion’s Rotorua GE field trial before that. ERMA was also complicit in the cover up of Scion’s failing to correctly prune the GE trees to ensure no pollen was released.”

In a response to the Christchurch Press in April, MAF were reluctant to release information and then it was limited to the Enforcement Summary in June.

“Continued lack of transparency by agencies, and difficult levering to access reports through the Official Information Act, show a continued pro-GE push by government agencies reluctant to support the predictions of the NGOs and community who have consistently warned of GE contamination risks.”

“We warn of leaks and pollen escape. ERMA says conditions of consent will ensure no leak, yet consistently the experimenters fail. Ministry of Research Science and Technology (MoRST) is culpable too, with its biotech strategy convinced that GE is the way forward. MoRST with its policy role is letting down New Zealand by not keeping with a clean green 100% Pure vision.”

“MoRST has been active in promoting GE and has used United States Department of Agriculture staff to assist. Loyalty to New Zealand producers will be to promote science that supports New Zealand’s brand opportunity, not the commercial and strategic interests of the US corporations.”

“It seems symbolic that MoRST has a photo of GE cress illustrating its biotech page. Maybe the photo was from Lincoln.” (2)

“It could use an illustration of an organic pasture that sequesters carbon, has a full biologically active soil life that deals with nitrates naturally and supports animals that do not need rumen interventions. MoRST and MAF need to move to where their community and customers want them to be.”

Soil & Health has a vision of an Organic 2020 where MoRST, MAF and the new Environmental Protection Agency (EPA-ex ERMA) will be co-operating transparently to promote science and production that will add value in an environmentally and economically risk free way.

NOTES
(1)  http://www.nzherald.co.nz/nz/news/article.cfm?c_id=1&objectid=10662711
(2)  http://www.morst.govt.nz/current-work/biotechnology/
(3) The MAF Enforcement Directorate Investigation and Offence Summary is available on request.

New Zealand animal cloning needs to stop

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New Zealand needs a ban on animal cloning, food from cloned animals, and a verification process for imported foods to ensure compliance for New Zealand consumers, according to the Soil & Health Association of New Zealand.

Soil & Health also wants the New Zealand Food Safety Authority (NZFSA) to clarify the position it has been promoting internationally against labelling food from cloned animals. And for Fonterra to state unequivocally its opposition to cloning and genetic engineering of animals and pasture.

Following a leakage of beef and possibly milk from cloned animals into the British food chain, the EU Parliament has called for new EU legislation to be developed, to expressly prohibit foods from cloned animals and their descendants, with a moratorium on their sale in the meantime.

However, NZFSA, representing New Zealand at Codex Alimentarius meetings where international food standards and labelling rules are set, has opposed labeling of food from cloned animals.

‘By supporting AgResearch’s cruel genetically engineered (GE) animal cloning at Ruakura, and the international sales of the GE technology or its products, NZFSA has taken a position that is contrary to New Zealanders and consumers worldwide,” said Soil & Health – Organic NZ spokesperson Steffan Browning.

“The technology is cruel and has a track record of very few live births, with resultant offspring prone to a variety of disabilities including arthritis, respiratory distress, deformities and ruptured ovaries.”

“AgResearch was involved with the failed PPL Therapeutics’ farming at Whakamaru of four thousand cloned GE ‘Dolly’ type sheep which suffered respiratory and other defects, ahead of the company’s failure and the sheeps’ destruction in 2003. AgResearch continues the same misery at Ruakura with GE cows, and new GE approvals by the Environmental Risk Management Authority (ERMA) for goats and more sheep.”

AgResearch recently was found to have allowed calves to die from ruptured ovaries. AgResearch’s applied technologies group manager, Dr. Jimmy Suttie, was quoted in May as saying he did not see the deaths as a “big deal”, they were part of the learning process for scientists. In 2007, following a highly contentious USDA report on the safety of food from cloned animals, Dr. Suttie said there was nothing to stop cloned animals from entering the food chain, but it was not happening because of international consumer preference.

“That same international consumer preference prevails and Dr Suttie’s cruel experiments need to stop before New Zealand is recognised as the centre of cruel cloning,” said Mr Browning.

In 2007, Fonterra spokesman David Anderson said Fonterra did not use cloning or genetic engineering technology and was committed to not using it at this stage. Customer demand meant Fonterra had not looked at using such technologies, and “there is nothing in the wind”, he had said.

“However, Fonterra needs to be unequivocal about its position on cloning and genetic engineering if it wants to retain the advantages of trading under the clean green 100% Pure New Zealand brand,” said Mr Browning, “Fonterra is tied to genetically engineered pasture development through its science links and AgResearch, yet traditional breeding and greener pasture management can achieve improved value.”

“What is the position of Fonterra this week? That, ‘there is nothing in the wind’, doesn’t cut it. What is it to be?”

“GE rye grass and clover and cloned animals for supposed productivity, or a clean green naturally developed pasture feeding well bred and cared for animals supplying a valued product that consumers actually want. What does research tell you?”

“New Zealanders need to be sure our research institutes and leading companies such as Fonterra are sharing in the clean green 100% Pure brand, and government needs to be right there with them, sharing the Kiwi vision.”

“AgResearch and NZFSA, Ministry of Foreign Affairs and Trade (MFAT), Food Standards Australia New Zealand (FSANZ), and Ministry of Agriculture and Forestry (MAF), all have culpability in supporting experiments and trade in cloned animal products that are repugnant to most people.”

“New Zealand’s pro-cloned animal position internationally does not reflect what the customer wants and contradicts New Zealand’s clean green 100% Pure trading image.”

Soil & Health has a vision of an Organic 2020 where new technologies do not compromise genuine environmental sustainability but support biological and organic management systems that are animal friendly and do not use synthetic additives.

Organic Dairy Farmers Don’t Abort Calves

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Unlike the 200,000 cows callously induced to bring cow herds into milking at the same time, certified organic herds are never at risk of such practices according to the Soil & Health Association of New Zealand.

“Consumers of certified organic milk, cheese and yoghurt can feel confident that animal welfare considerations in organic standards do not allow induction,” said Soil & Health – Organic NZ spokesperson Steffan Browning.

“Organic production fits New Zealand’s clean green 100% Pure image in a way that government seems to forget. The Minister of Agriculture knows that New Zealand’s best value markets want products from environmentally sustainable and animal welfare friendly systems, and those markets are prepared to pay.”

TVNZ News highlighted that cows in conventionally farmed herds are permitted to be induced by injection to ensure they birth dead or alive calves months early so that milking can start earlier. Many are born dead and the rest killed.(1)

Although the National Animal Welfare Advisory Committee (NAWAC) acknowledged in its 2010 Animal Welfare (Dairy Cattle) Code of Welfare report that induction ‘has the potential to affect the welfare of both cow and calf adversely’ and states that it does not support induction, the Report is only a recommendation to the Minister of Agriculture who can ban the practice. (2)

“The Minister has the ability to raise animal welfare standards to match those in the organic standards and production rules of BioGro New Zealand, and AsureQuality,” said Mr Browning. (3)

“The Minister has the power to ‘clean and green’ animal welfare and New Zealand primary production very quickly if he can grasp the vision that most consumers and discerning export markets have.”

“Leaving it to industry to phase out inductions voluntarily is a cop out. The Minister needs to use his leadership ability on animal welfare just as he has on the ETS and water quality, because he knows what the best markets actually want and he knows what is right.”

“Organic production of dairy products doesn’t require the massive amounts of synthetic fertilizers that most conventional farms are using, nor do they have as high vet bills, but have healthier animals producing lower emissions and soils with higher climate tolerance and less leaching of nutrients.”

“Fully certified organic dairy farmers also earn a $1.05 premium on each kilogram of milk solids and customers are prepared to pay for it.” (4)

The New Zealand Organic Report – commissioned by OANZ and prepared by the University of Otago showed total sales of organic dairy products grew almost 400% in two years. The report also showed dairy farms have 43% more earthworms than their conventional neighbours, and higher levels of biodiversity in soils and waterways, with 58% less leachate headed towards waterways, and sequestering 28% more soil carbon than conventional farms. (5)

“It is time for change and the sooner the government starts setting targets for organic farm conversions the better for animals, consumers, farmers and exporters.”

Soil & Health has a vision of an Organic 2020 where animal welfare is of the highest standard and environmentally sustainable organic production is the norm.

NOTES

Links accessed Aug. 2010
(1) http://tvnz.co.nz/national-news/calls-calf-killing-practice-banned-3680389
(2) http://www.biosecurity.govt.nz/files/regs/animal-welfare/req/codes/dairy-cattle/dairy-cattle-report.pdf
(3) http://www.biogro.co.nz/content/files/Module_5_Livestock.pdf
(4) http://www.nbr.co.nz/article/fonterra-eyes-massive-organic-growth-2014-123351
(5) http://www.oanz.org

Pesticide Residues in Food – Worst Ever

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The Food Safety Authority’s latest pesticide residue results are a nightmare: they are the worst results I have ever seen,” said Dr Meriel Watts of Pesticide Action Network Aotearoa New Zealand.(1)

* Pesticide residues found in 94% of targeted fruit and vege samples

* Prohibited endosulfan in 11 of 23 cucumber samples

* Dangerous fungicide exceeding allowable levels in 9 out of 24 Pak choi samples

* 18 different pesticides found among 24 grape samples

* Organic fruit & vege free of synthetic pesticides

“For a start, fully 94% of the samples of fruit and vegetables contained residues – including all of the oranges, grapes, bok choi, and nectarines. Then there are endosulfan residues in 11 out of 23 cucumber samples: either this is illegal use of a banned insecticide or the cucumbers have been imported from Australia.  And 9 out of 24 bok and pak choi samples contained illegal levels of chlorothalonil.”

Endosulfan is a highly toxic organochlorine insecticide that has been banned in at least 65 countries, the most recent being USA and Brazil.

“New Zealand banned endosulfan in 2008, effective from Jan 2009. NZFSA must fully investigate whether these residues result from New Zealand growers illegally using remaining stocks that should have been disposed of by January 2010, or whether we are importing residues from Australia.”

Australia is one of the few remaining countries still using endosulfan, despite the pesticide facing a likely global ban through the Stockholm Convention on Persistent Organic Pollutants next year.

“If we are going to be importing endosulfan-containing food from countries such as Australia then the food should be labelled with country of origin so that buyers can avoid it. But if the residues result from New Zealand growers then the book should be thrown at them”, said Dr Watts.

“The New Zealand Food Safety Authority (NZFSA) is being extremely negligent about New Zealanders’ health when it plays down the safety risks of illegal levels of the fungicide chlorothalonil (e.g. Bravo),” said Soil & Health spokesperson Steffan Browning.(2)

“NZFSA is well aware of important research which shows even low levels of chlorothalonil increase the toxicity of pesticide mixtures which are implicated in blood disorders and cancers. However when NZFSA targets food products likely to have pesticide residues, and finds chlorothalonil in worrying pesticide mixtures, it tells the public their food is safe. Wrong, wrong!”(3)

“Food Safety’s own Maximum Residue Levels (MRL) as a measure of best agricultural practice have a 50 fold variation of chlorothalonil residue acceptance between different brassicas, and although Massey University research has shown a link between workers using pesticides and leukaemia, and United States government health staff found chlorothalonil increased risks up to 5.8 times of a blood disorder that can lead to multiple myeloma, NZFSA feels it can tell New Zealanders their food is safe even when Bok choi and broccoli had multiple residues containing chlorothalonil.”(4,5)

“Vegetables produced organically will not contain chlorothalonil, as fungicides such as Bravo and similar pesticides are prohibited in all New Zealand organic standards, and genuine organic growers produce in a more sustainable manner,” said Mr Browning

“We are unwittingly exposing ourselves to a veritable cocktail of chemicals with every mouthful of food we eat,” commented Alison White, Co-convenor of the Safe Food Campaign.  “One of the foods most likely to contain residues are grapes: a total of 18 pesticides were found in 24 samples in this survey.  These residues included the organophosphate chlorpyrifos, which has been found to interfere with the brain and central nervous system, with the prenatal brain being especially vulnerable to low doses.  A study published this year showed that children with higher levels of the organophosphate insecticides in their urine were more likely to have ADHD.”

“Many grape samples also contained the dithiocarbamate fungicides, which may contain a breakdown product or metabolite called ETU.  This metabolite interferes with our hormonal system and exposing young brains to this may result in effects on their learning ability, behaviour, reproduction and increased susceptibility to cancer.  Our children are at unnecessary risk because we continue to accept these residues on our food,” concluded Ms White.  She counselled those who were pregnant and young children especially to avoid grapes and other imported fruit  and instead buy local and organic so their pesticide intake could be reduced.”

“A fresh approach to food and community safety is needed in New Zealand and with massive growth in organics internationally, it is time that organic production targets, such as in Soil & Health’s Organic 2020 vision, were taken on for the well being of New Zealand’s environmental, economic and human health,” said Mr Browning.

Healthy Soil, Healthy Plants, Healthy People.

——— ———–

NOTES & REFERENCES
(1) Results can be found on  the NZFSA website at http://www.nzfsa.govt.nz/science/research-projects/food-residues-surveillance-programme/      July 2010 results spreadsheet, season 1 [Excel 59 KB  or throughhttp://www.nzfsa.govt.nz/publications/media-releases/2010/2010-07-26-frsp-results.htm
(2) Chlorothalonil is a fungicide in the same family as hexachlorobenzene (HCB) and pentachlorophenol. In New Zealand, Chlorothalonil is applied to a variety of fruit, vegetables and ornamentals for the control of various diseases including among others powdery mildew, blackspot, botrytis, blight, and leaf spot. It is also used in antifouling paints and timber antisapstains.
(3) Lodovici, M. et al 1994,1997 http://www.tiny.cc/goony
or  http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6TCN-3RH123D-6&_user=10&_rdoc=1&_fmt=&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=935242972&_rerunOrigin=google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=c8e96fd36709a6617d101f34322937c4
These results indicate that the toxicity of low doses of pesticide mixtures present in food might be further reduced by eliminating diphenylamine and chlorothalonil.
Kortenkamp &  Backhaus. 2009.  State of the Art Report on Mixture Toxicity. Final  Report .Executive Summary. 22 December 2009.
http://www.ec.europa.eu/environment/chemicals/pdf/report_Mixture%20toxicity.pdf    “Scientific research has repeatedly demonstrated that the effects of mixtures are considerably more pronounced than the effect of each of its individual components and that environmental pollution is from chemical mixtures and not from individual substances. This clearly underlines the need for dedicated regulatory considerations of the problem of chemical mixtures.”
(4) http://www.massey.ac.nz/massey/about-us/news/article.cfm?mnarticle=female-farm-workers-at-highest-risk-of-leukaemia-15-06-2009
(5) http://checkorphan.getreelhealth.com/grid/news/all/individuals-who-apply-pesticides-are-found-have-double-risk-blood-disorder?from=checkorphan.org
and  http://www.tiny.cc/rgl83
or http://www.bloodjournal.hematologylibrary.org/cgi/content/abstract/113/25/6386?maxtoshow=&hits=10&RESULTFORMAT=&fulltext=Pesticide+exposure+and+risk+of+monoclonal++&searchid=1&FIRSTINDEX=0&sortspec=relevance&resourcetype=HWCIT

Something smells at Scion GE tree site

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The Environmental Risk Management Authority (ERMA) has the confidence of crown forest research institute Scion to such a degree that Scion is prepared to spend many thousands of tax payers dollars building new GE field trial space even before an application for an intended 4000 genetically engineered (GE) pine trees is publicly notified by ERMA, according to the Soil & Health Association of NZ.

“By enlarging its Rotorua GE field trial site more than tenfold, ahead of having its latest GE application processed, Scion, recently re-partnered with international GE tree giant ArborGen, seems to have had illegal pre-notification approval from ERMA,” said Soil & Health – Organic NZ spokesperson Steffan Browning.

Simultaneously, as Scion has been consulting with Maori ahead of formally applying to ERMA for approval to grow the up to 4000 GE Pinus radiata trees in an outdoor containment facility at Rotorua, Scion has had contractors significantly enlarging its existing GE tree field trial site over the road from the Rotorua Redwoods tourist centre.  (1,2)

Some GE trees are intended to flower and set seed, although recent research shows wind drifted pine pollen able to be viable for some distance. Scion has failed previous consent requirements and also allowed GE tree cuttings to have flowered, which raises concerns with environmental groups. (3)

Scion currently has permission for field trialing just 200 GE herbicide resistant pine trees but intends trialing a wide range of genetic material on the coming 4000 GE tree application.

Consultation documents went out to Maori, just as Scion was publicising its renewal of a multi-million dollar partnership with ArborGen, which has just received permission in the United States for pre-commercialisation field trials there of 260,000 New Zealand raised GE eucalyptus trees, some of which are to flower. (4)

“The US ArborGen approval is being challenged in the US courts because of the lack of environmental risk analysis, and it seems ERMA is following suit in New Zealand with no intent of meaningful environmental or economic risk analysis for Scion’s coming application,” said Mr Browning.

“This shows the ERMA public submission process to be a sham, and follows a history of GE approvals and ERMA engagement with the Crown Research Institutes, that has allowed Scion be able to spend ahead in confidence.”

“Government needs to come clean and tell New Zealanders that it is putting US big business interests and GE ahead of public concern. Get it out in the open, so that New Zealanders can see how little government understands clean green 100% Pure.”

“ArborGen’s Australasian division is now headed by ex-Plant & Food Research General Manager-Commercial Greg Mann, whose connection with sloppy GE field and laboratory trials will now be continued as Scion and ArborGen both have histories of GE field trial non-compliance.” (5)

Soil & Health with GE Free NZ has exposed non-compliance by Plant & Food with its GE brassica field trial and Scion’s previous GE tree field trial. ERMA has assured submitters opposing GE field trials that all the risks would be contained by their stringent consent conditions. However, open flowering has occurred, fences have been insecure, GE material has been removed, pruning has not been correct, inspections poor, and risks have not been adequately evaluated.

“The incestuous GE science and regulatory fraternity of New Zealand is following a blinkered direction that urgently needs to be halted. The capture of science policy (MoRST) and funding (FRST) by pro-GE personnel who have sold government on dreams of IP (intellectual property) riches, is failing New Zealand’s opportunity of taking full advantage of our clean green 100% Pure branding.”

“In 2006, 2000 Brazillian women destroyed an estimated eight million low-lignin GE eucalyptus seedlings to prevent environmental and social impacts by monoculture there. ArborGen, one third New Zealand owned and using New Zealand GE technology is also developing forests there, and assisted by Scion wishes to do so in New Zealand, and internationally to become the Monsanto of the tree world.”

“With our best value export markets valuing sustainability, animal welfare, GE free, social justice – Fair Trade, and organic, do we want to be branded with risky GE technology, and will 2011 be focused on cleaning up more of ERMA’s mistakes?”

Soil & Health is committed to a GE free Aotearoa New Zealand and an Organic 2020.

 

NOTES
(1) Contact spokesperson Steffan Browning at campaign@organicnz.org / 021 725655 for Scion’s Maori consultation documents.
(2) Scion Rotorua field trial site expansion photographs (17-6-2010) either attached and/or available in low/high resolution.
(3) http://www.ermanz.govt.nz/no/compliance/scionfieldtestreport2007.pdf
(4)  http://www.scionresearch.com/general/news-and-events/media-releases/2010…
(5) http://www.prnewswire.com/news-releases/arborgen-welcomes-greg-mann-as-g…
http://www.aphis.usda.gov/biotechnology/compliance_history.shtml
(6) http://www.dea.org.au/node/98

GE Plants And Animals Do Not Belong In Clean Green 100% Pure NZ

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With a continued effort towards genetically engineering New Zealand pasture plants and developing herds of genetically engineered (GE) animals, AgResearch appears to miss the meaning of clean green 100% Pure, according to the Soil & Health Association of New Zealand.
“AgResearch in developing GE ryegrass and GE clover as a means of altering farming’s greenhouse gas emissions, misses the point that the aware consumers who value clean and green and are concerned at greenhouse emissions, are also aghast at genetic engineering,” said Soil & Health spokesperson Steffan Browning.
“The Prime Minister and his ministers also tout clean and green 100% Pure because they understand its value in commercial terms, however there is a disconnect with the reality, that real sustainability does not include GE.”
“AgResearch and government cannot have it both ways.”
“Whose anti-clean green, anti-100% Pure policy is AgResearch following? The vested interests of PGG-Wrightson Seeds, multi-national GE drug entrepreneurs, AgResearch GE science careers, or is it the government’s hidden intention to follow a GE future for New Zealand’s pasture and products?”
“GE rye, clover and animals cannot co-exist with a clean green New Zealand.”
AgResearch on TV3 news last night discussed development of a clover that when eaten and digested will produce less methane than current varieties. Using intragenics, the clover is to be bred from genetically engineered clover, and AgResearch is hoping that along with its GE ryegrass development, using ryegrass genes, that somehow the technology will be acceptable, because it is not the unusual combinations such as toad genes into potatoes or Arctic cod into strawberries.
Not so says Soil & Health, “Both intragenics and cisgenics are GE and carry the same type of risks as the more exotic sounding GE examples.”
“And for every theoretical GE advance, there is a clean and sustainable organic alternative that stands to serve New Zealand’s best value export markets in a way that AgResearch’s gimmicks cannot.”
“Conventional breeding and use of more diverse pastures, farm forestry, and reduced intensification can all lead to better value and preferred consumer products, better animal welfare benefits and better sustainable outcomes than AgResearch’s drive for unnatural and narrow focused production,” said Mr Browning.
“Clean green organic dairy farming cuts nitrate leaching into waterways by 58% and soils have 43% more earthworms. 28% more carbon is stored in organically farmed soils, so why not support organics growth into the growing US$50 billion international organics market.”
Soil & Health – Organic NZ will be present at the National Agricultural Fieldays at Mystery Creek this week at stall PE20, and is determined that GE be removed from New Zealand’s agricultural scene.
“A vision for best value New Zealand products and tourism doesn’t include commodity agriculture polluted by genetic engineering.”
“The gloves must come off against the Crown Research Institutes (CRI) continued GE attack on the New Zealand environment, both by AgResearch with its bizarre and cruel GE animal experiments, its intended GE polluting of pastures, and also Scion with its GE trees. Plant & Food Research also needs to make up its mind, if it intends to continue considering GE field trials and divert its energy’s from extensive GE laboratory experiments into technologies for best practice organics and genuine clean green 100% Pure sustainable production.”

New Zealand Exporters Cheating India

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Methyl bromide fumigation of logs for India at Picton this weekend is not expected to meet phytosanitary requirements due to cold temperatures and so unnecessarily risks the health of the community and environment, according to the Soil & Health Association of NZ.
The log ship Maipo River is due into Port Marlborough’s Shakepeare Bay port on June 14 to pick up logs pre-fumigated during this coming weekend. The log destination country, India’s phyto-sanitary requirements against New Zealand insect pests, stipulates that logs must be fumigated for 24 hours at more than 10°C. (1,2,3)
“With an expected overnight low in nearby Blenheim of 3°C on Saturday night and a high of only 11°C on Sunday with a minimum of just 1°C, fumigation in Picton will be a dangerous farce,” said Soil & Health spokesperson Steffan Browning.(4)
“Someone is cooking the books.”
“The importing country’s fumigation requirements will not be met and yet tons of neurotoxic ozone depleting methyl bromide gas will be released from under log stack tarpaulins, into the environment and ferry shipping channels. A fruitless exercise.”
“Building fumigation and gas recovery sheds at New Zealand ports could allow both temperature control and recapture of methyl bromide, reducing risk to the community and damage to the ozone layer, yet greed by exporters, fumigators and port companies allows cheating and unsafe practices to continue.”
“As the cool weather has descended, Port Marlborough’s live website weather portal has stopped running correctly and historical data stops at May 13, ensuring no temperature details for the most recent fumigation exist.”(5,6)
Soil & Health has monitored weather conditions during Picton fumigations through the Port Marlborough website until now and recently showed images from the site to the Environmental Risk Management Authority (ERMA), during its hearings for the reassessment of methyl bromide use in New Zealand. The decision is pending.
Removing community access to real-time data reduces independent monitoring of log fumigations which have a history of conflicts of interest. Soil & Health and local campaigners, Guardians of the Sounds, have pointed out the use of fumigation staff by monitoring agencies, and the ownership of the port companies by local and regional councils who resist strict air safety rules while collecting log shipment revenues.
“Soil & Health’s submission to ERMA included a request to implement methyl bromide gas recapture and the use of alternative non-toxic methods of pest control. With methyl bromide having no colour or stench and no authoritive understanding of gas drift direction, the toxic gas could be affecting numerous people following its release to air, and will eventually damage the ozone layer affecting climate change,” said Mr Browning.
“Fumigation company Genera may be fudging data to meet India’s import requirements and with the company fumigating below temperature specifications last year also, there should be urgent temperature monitoring at all New Zealand fumigation facilities to ensure that Genera is not exposing New Zealanders, the environment and ozone layer to methyl bromide for no real purpose.”
Soil & Health has a vision of an Organic 2020 where pest control is achieved with less toxic controls and the health of the community is given priority above the financial gains of exporters, fumigators and commercially driven port companies.

NOTES:
(1) http://www..portmarlborough.co.nz/Shipping%20Schedules
(2) http://www.portmarlborough.co.nz/Home
Notice of Methyl Bromide Fumigation at Shakespeare Bay
9 June, 2010
Venting of deck cargo for the MV Maipo River is expected to occur on 13th June. Fumigation operations are required to comply with the port company’s requirements that enforce a maximum permissible discharge to air at the port boundary of one part per million (1ppm) as measured and managed by independent monitoring.
(3) India – Logs to India require fumigation with MB at:
· 48gm/m3 at>21°Cfor24hours.
· 56 gm/m3 at 16-20°C for 24 hours.
· 64gm/m3 at 11-15°C for 24 hours.
· 72 gm/m3 at 10-11 °C for 24 hours.
· China will allow less than 10°C but at the 5-15°C temperature range requires significantly more (120gm/m3 methyl bromide to be used for at least 16hrs.

(4) http://www.metservice.com/towns-cities/blenheim
(5) http://www.portmarlborough.co.nz/Live%20Weather
(6) http://www.portmarlborough.co.nz/Weather%20History

Caged Poultry Farmer’s Imprisonment Justifies Animal Liberators Efforts

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The New Zealand Food Safety Authority (NZFSA) is to be congratulated for successfully prosecuting a poultry farmer for animal welfare offences, but should be exposing other cruel poultry farmers, according to the Soil & Health Association of NZ.
Gerard Bogaart, trading as Golden Harvest Poultry, was yesterday sentenced by Judge McAuslan to 12 months in prison under the Animal Welfare Act for the wilful ill-treatment of broiler hens and roosters in his care and for two months concurrently for failing to provide for their physical, health and behavioural needs. (1)
“Considering Golden Harvest proudly quotes 46 years in the industry, audits of all large scale broiler hen and egg operations should be undertaken immediately,” said Soil & Health spokesperson Steffan Browning. (2)
“Animal rights activists such as Animal Liberation Front, Auckland Animal Action and SAFE, have been doing fantastic public service in raising the attention of agencies and the public to the cruel practices followed by cage poultry farmers.”
“It appears that NZFSA only showed interest after the Animal Liberation Front (ALF), in 2007, publicised continued animal welfare issues by poultry farmer Gerard Bogaart, who had also been convicted in 1996 for cruelty to sheep in his care. Similar action by ALF in 2004 at Bogaart’s poultry operation had not inspired NZFSA it seems.”(3)
The NZFSA attention against Golden Harvest initially was to get compliance with food safety risk management plans. Animal welfare considerations only followed when enforcement against illegal egg and poultry sales was undertaken.”
“While NZFSA staff became deeply concerned with animal welfare considerations, they should not have waited for more than a year ahead of enforcement, while poultry continued to be treated in a cruel and disgusting way.”
“1100 birds had to be euthanased to relieve their suffering when action against illegal sales was finally taken. Action against all cruel poultry farmers needs to be taken immediately, whether illegally trading or not.”
NZFSA’s media release 25 May included;
“In early 2007 NZFSA served a notice of direction on the company to cease the sale of poultry and eggs as well as slaughter of poultry, which Mr Van Den Bogaart continued to disregard.
Prior to the operation, NZFSA had tried in vain to help Mr Van Den Bogaart make his operation compliant by developing a Risk Management Programme (RMP), which is a legal requirement for all poultry slaughterhouses and all egg producers with more than 100 female birds.
In June 2008 New Zealand Food Safety Authority (NZFSA) investigators and Ministry of Agriculture and Forestry (MAF) investigators – assisted by police, local council officers and a veterinarian – executed NZFSA search warrants on two rural properties in South Auckland that Van Den Bogaart was operating from. This was done under provisions of the Animal Products Act on the basis of the suspected illegal slaughter and sale of poultry and eggs to a number of Auckland retailers.”
“Compliance with food safety was never going to attend to all animal welfare concerns, and NZFSA’s Risk Management Programme for poultry makes little difference to human health in NZ. However, the removal of all caged and crate farming operations would improve animal welfare conditions for millions of chickens, ducks, and pigs,” said Mr Browning.
“Clearly, Bogaart and his Golden Harvest operation was a bad example among poultry farmers, but all caged poultry farmers need immediate inspection.”
“Bogaart has been removed from his cruel business, but the leaders of the cruel caged poultry industry best not feel complacent. Thinking consumers and animal welfare proponents such as Soil & Health will not rest until the hens are out of the cages.”
Soil & Health supports humane free range and organic poultry farming which fits with its vision of an Organic 2020.
Notes:

Links accessed May 2010
(1) http://www.nzfsa.govt.nz/publications/media-releases/2010/2010-01-22-van-den-bogaart-sentencing.htm
(2) http://www.finda.co.nz/business/listing/y0rl/golden-harvest-poultry/
(3) http://www.indymedia.org.nz/article/72934/activists-liberate-25-battery-hens-convi